The best restaurants Loire

The Table is the restaurant of the castle of Champlong where Olivier Boizet, lover of taste and product-friendly, carries out gourmet cuisine, author, written by the seasons. A taste, for example, of the barrette foie gras de canard d of a conflict of sangria, with its maïs cake of gingerbread and its candied pears, and then the cod fillet in ceps crust, with duck crumbs, its parsnips of parsnips and ceps, and its puree and potato chips, hazelnuts cladding of deer, chutney of coffee beet, chutney of coffee beets dry and ginger accompanied by a red and white raviole, finish with the compressé of scented apples with the bilberries of fruit such as a tartelette and Breton sand, the sphère sphere with cocoa broth creamy and creamy with a leaf of tobacco. Take advantage of the bed and breakfast formula at noon, Façon and Olivier. The most pressing one will choose the One Hour formula, a service in an hour. The Michelin Lounge, in the Boudoir spirit, invites you to discover beautiful references from the castle cellar. The kitchen also opens to visitors for gourmands workshops. Fabulous!

Clos d'Urfé has a beautiful, spacious and modern room with 50 seats and a terrace in the beautiful days. Bertrand Souzy has a new and carefully decorated cuisine that varies over the seasons. Taste la gras foie gras from southwest to Muscat of Rivesaltes and its pear in chutney chutney, Crisp snails from Burgundy to Provence with its artichokes and sweet garlic cream, then the pan-fried merlu with its olive-pomace warm dressing and its brunoise of small vegetables or beef fillet and its small steak Pan gras and its Porto sauce, among other things refined cheeses and homemade desserts. In the room, Blandine is a small customer care. Groups are welcome for up to 50 people with menus adapted to your budget. Please note that you can order your dishes 72 hours in advance. If you want to extend your stay in the region, the house has three cosy rooms.