The best restaurants Loire

The Grove Fleuri is a small green area on the edge of Loire where you can enjoy traditional and regional cuisine in an exceptional green setting, set in a large panoramic room with 140 seats, or on the terrace of 80 seats, all with a breathtaking view over the lake of Villerest. Choose from the outset for home specialities, they deserve a detour and are worthy of praise: frying, frogs'legs, accompanied by a home made, but also filet of perch meunière or with sauce or andouillette to mustard seed… Apple pie, floating island, feuilleté-vanilla and ice-cream glazed glazed ice. The large capacity of the room allows for groups of between 15 and 150 people, and thus organizes all kinds of events.

Relais du Château has three large air-conditioned rooms for a total of 400 seats, a seminar room and a veranda. We like to come to taste the famous frogs who make the reputation of the place, but also the specialities of ris of forest veal, frying, foie duck, crystallized lamb mouse and its garlic to thyme and homemade intestines. Fish enthusiasts enjoy trout, salmon, or pike quenelles, while carnivores prey on fries or andouillette from white wine to old mustard. In season, asparagus and melon are also the menus. We also like to share good moments around a meal dancing with musician, noon and evening, and watch a cabaret show with a meal at 48 €. In the summer we enjoy lunch on the large shaded terrace of 180 seats overlooking the Loire with the magnificent view of the castle, and the afternoon make a part of the bowls, play cards and visit the castle. We love this pretty step in the Loire gorges.

At the entrance to Montrond-les-Bains, after crossing the flower bridge of the Loire, you will find this small restaurant. Opened since June 2007, the decoration is simple, the service is also but simplicity does not synonymous with mediocrity! The chef likes to delight his guests and the workers'menu feels like the dishes are varied and varied. The products are fresh and the location is ideal for a lunch break. On the other hand, the chef puts small dishes in the big and offers you a filet of perch, pepper sauce, snails or frogs'legs.

The red Vêtu Bistrot is located in the corner of the street and overlooks the Populle promenades. You will be welcomed in a well-kept setting, because the Bistrot is trendy, the place is pleasant and yet unknown while it deserves a detour. In the plate of beautiful products and specialties like the head of veal gribiche, the foot of pig or the tender sauce sauce, the menu changes every day. Here is an authentic bistro to discover who offers impeccable French cuisine without exaggerating the note, excellent value for money and reception is in the diapason.

In this pizzeria, you can enjoy on-site or home-made pizzas made from quality products. The pasta is made from Italian wheat flour, the tomato sauce is prepared with pulp of fresh tomatoes harvested at full maturity… You can taste market pizzas, the essentials Margherita, Kebab, 4 cheeses, vegetarian, oriental, goat-honey, Neapolitan…, gourmets, gourmet, extravagant… the choice is very wide, there are for all tastes!

Half way between Roanne and Tarare and 200 m from the N 7, come discover the authenticity of a former passenger relay, with its terrace and the beautiful panorama with a view of the countryside. Enjoy traditional cuisine in the restful surroundings of a home of its past. Next to the large hall you will have a private room for your family meals up to 30 people. Finally the stove will be happy to bring you one of its specialities: frogs'legs, but also chestnut crisp of Bourgogne snails, a red mullet crayfish sauce or a bream filet champagne sauce with accompanying vegetables and of course a home dessert. Also enjoy the best chicken in the pot of the region, absolutely divine! Strongly recommend!

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

The Auberge du Vieux Well is located in La Pacaudière area, 7 km from N 7, on the edge of the three departments. You will discover a pleasant room with a decoration made of frescos and walls with exposed stones. The chef combines traditional and local cuisine with a touch of originality, everything is home to the seasonal market. At midday, it offers a simple day menu, campaign ham, hostel salad, omelet, salmon back, cheese board and day dessert. In the evening and weekend with family, you will enjoy the foie gras gras in natural duck with its toast of gingerbread, egg in meurette of the hostel or twelve snails in pan, then the back of cod on bed of tomates tomatoes and crayfish, the mullet fillet and its ratatouille to olive oil, the duck thigh dijonnaise, l at the d of Ambert, dried cheeses, to finish with an amazing home dessert, le. The staff were very friendly and helpful. An unbeatable address with the table and Auberge de France!

Enjoy one of the specialties of Armelle, or choose from the salads, and at any time it's snack or pizza. In the summer you can enjoy a full south-facing terrace on the great and beautiful square of the same name. In winter, the terrace will be furnished with heated umbrellas. Inside, you will find a friendly area, and you can not only entertain yourself with billiards, darts and games games, but also connect free to the Internet, using computers equipped with Wifi. Musical groups. Dissemination of major sports events (football, rugby…) on large screen. Regularly, small exhibitions of local artists.

This charming hotel located 250 m from the crossroads of N7 and 7 km from Roanne, has partly renovated rooms in a green setting of almost 3 acres. The owners will be happy to welcome you by placing a restaurant specialising in meats grilled charolaise cows and other local products. At the restaurant Saint-Romain enjoy exclusively French meat and Charolais, then leave you as well as a snail pot to fourme de Montbrison, then paved Charolais or duck breast and its side dish of the day and finally blown tangerine or nuns with chestnuts, the menu changes four times a year. Charming welcome and professional staff.

You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.

Set in an ancient farm of vineyards, this artisanal brasserie is a treasure trove of discovery. The master Brewer, Anne Laure, after studies of biochemistry, developed 100% natural recipes, according to the traditional method of high fermentation. She works on the flame with French malt and hops. It offers tasting sales on site. Conditioned in 33 cl and 75 cl, Saint-Como, Ramberte and Pampille, all from organic farming, are distributed in the department's fine grocery stores. The blonde in Chestnut honey, the Aveille, is worth a visit.

At noon between colleagues or the evening with family or friends, this pizzeria offers a wide choice of the most emblematic Italian speciality.

The hotel was very close to the train station.

For who already knows the Charvolin Frangins, which has been installed for a long time in an authentic cap in Old Lyon, this restaurant is a boon that should not be missed. For all those who will discover the conviviality and gourmandise of Gérald and Patrice, it is a real happiness that must not be missed either! There is no need to find a parking place, the Pont du Pont is located on the square of the church and the square is never enough to forget its car and enjoy Rivas. A village where you can feel good and even better since the opening of this restaurant, which also makes bread and sale a fishing card! As in Saint John, on the side of Lyon, the decor of this restaurant is composed of diverse objects, often offered by clients, and there are beautiful slate and wise sayings that go with. Wooden tables and chairs, a few benches, come to family, friends, two after a little walk in love, enjoy a kitchen 100% home which is expected to spend 100% bio. Moreover, frangins have the project to climb a bio grocery store… In cooking, the classics honour the regional tradition: Country meats, duck liver foam in Porto, salées pies of course house, calf head, sapper apron, to finish with sweet pies or chocolate foam. A real happiness recommended by the Smart.

As popular expression dictates, size does not do everything! Place Chavanelle, Le Petit Café has the charm of neighbourhood troquets. You will be delighted to spend the morning in the morning with a tight coffee shop - the hotel opens early in the morning. Le Petit Café also offers a wide choice of restaurant meals for lunch. Burgers, meat (originating in France), skewers… Laurent offers a à la carte lunch for a rate of between 7 € and 10 €. A friendly address to discover at any time of the day.

Rue du Eleven November, Pronto Pizza is well recognisable with its black and orange display. This fast family food offers many products at very reasonable prices, with, as its name indicates, the emphasis on pizzas. There are classics, such as the Neapolitan for anchovy, calzone, fromages or goat-honey, but also other more original recipes: salmon and eggs of lump, quatre, pineapple… Pronto Pizza also offers a large assortment of sandwiches, oak and other burgers. The strong point? Delivery is faster than the deadlines announced.

Le Verre Galant is a famous wine shop in Saint-Etienne, very well supplied with wines of various origins, you will surely find your happiness but you can also eat in this small shop. At lunchtime, excellent meals are offered. You will be warmly welcomed and will be able to enjoy a simple but carefully prepared menu. A tasty market cuisine in a charming setting. Located on rue François Gillet in a former fabric workshop, this contemporary restaurant is worth a visit. Moreover the address is more and more known, think to book, the restaurant is often full!

Want to eat a pizza without chichi and fast? Think of Exo Pizza Express! This affordable pizzeria welcomes you and will be able to assemble pizzas in a few minutes. The service is friendly and efficient. In the restaurant, decorated with bright colours, you can see the pizzaïolo cooking the pizzas in large furnaces that have a seductive smell. As regards the map, it remains very classic: 4 cheeses, royal, margarita, bologna… You can spoil yourself without ruin, and meat is certified Halal. Probably one of the best value for money in Saint-Etienne.

Salé Salé welcomes you from Monday to Saturday in a warm atmosphere on a musical background, facing the city hall to restore you on-site or to take away. Ideal for tasting (chocolate, wide choice of coffees and teas), Sweet Sweet accepts Ticket-restaurant and credit card payments. Take advantage of the terrace in summer, draw your sandwiches and oak, also part of quiche (2,80 €), croissants and bread… taste the specialty: squash and vegetable soup, delicious! Just a treat!

It was in the cozy surroundings of an old bourgeois house of 1900 typical of the hills of the Cours Fauriel that Bernard Pralong created the building. The whole is quite contemporary with a mixture of past and present. This marriage between the old and present ends up in the kitchen. Homemade dishes are a mixture of traditional ingredients with a touch of originality. On lunch and dinner Monday to Friday, some suggestions will put you in your mouth like a filet of beef staple from foie gras served with shot potatoes, a duo of quenelles in the oven. The building has a spacious terrace, a bright and heated veranda, a friendly welcome.

The Pizzeria Napoli is a real family history, a company that is transmitted from generation to generation. Not only are the products used fresh, but the prices are really mild. The service is smiling and considerate, one does not wonder why this case has lasted for so long, the faithful can only come back here! The pizzas, baked with wood fire, are delicious. To choose, some pizzas: atomic, white queen, vesuvio, Piedmont, Hawaii, admit what to eat! This address has a number of specialties. Italian spaghetti, grilled meats, cream or Milanese steak, stuffed mussels, everything is fresh and home! The proof, the sublime desserts of the egg flan or tiramisu! Simple, natural, inexpensive, it's a safe value!

In the heart of the country of Urfé, the large building with two rooms is 85 seats and a beautiful terrace with 20 seats is located just outside the village. The Garnier family has a local cuisine. In week you are offered three menus, one of the day, a traditional menu and a frogs menu for lovers. On the weekend you will find on the menu of the Saint-Jacques and langoustines langoustines on salad and a chowder of deer with fresh pasta, and a second menu with a pan-fried foie gras and its caramelized apples then a beef net with sauce with pepper sauce and seasonal vegetables. Please note that the facility is also grocery and can prepare a snack. It is best to book the table at weekends. Friendly welcome and family atmosphere do the rest.

Take a tour aboard this sail boat, where the flight commanders will take you to the heart of Brittany and its specialities. Marine Garden for this walk-salad, located in the heart of the historic quarter of the city. The map still doesn't stop us drool, with more than 60 kinds of salées or sweet pancakes, black wheat or wheat, as well as huge, unappetising salads and a choice of impressive ice cuts! Among the main specialities, the Country crepe (oignons of onions, cream and sausage) or the rustic crepe (raw ham, d sauce, potatoes produced with cream). Come and enjoy a group inside the boat or on the bridge!

Overlooking Villerest Lake, Le Federal welcomes you. The quiet rooms have all modern comforts. In a pleasant setting, enjoy traditional and authentic cuisine with frogs and charolaises meat. They will also help you organise your seminars (TV, VCR, 100, overhead projector, video projector), banquets or weddings (80 people room and another people). Enjoy the magnificent view over the Loire.

A trip to the heart of the Orient, to escape the time of a few hours in Morocco, with Fatah to the orders everything is possible! This country with such special flavours landed directly on your plate. The boss, of rare generosity, invites you to enjoy good couscous (lamb, chicken, merguez, méchoui, veal skewers), unforgettable tagines (lamb peppers and tomatoes, chicken onions and grapes, kefta, Moroccan fish) and typical typical dishes. Gambas à la la, Moules mussels, fish with seven spices and many more, this is an invitation to sharing and conviviality. We have spent an excellent time in this place, which lacks originality!

The least we can say is that Eat Sushi does not just rest on its laurels. The Japanese restaurant chain revisits the classics. Know-how and creativity mingle on the plate! You can order sushi with a perfume from Italy, with their ham and cheese, or even in foie gras! It's not to mention sweet makis as dessert and yakitoris. For the classics, they are not forgotten. Sushi, makis, Californian makis, sashimis, chicken skewers, beef… Eat Sushi will delight all Japanese gastronomy fans. The restaurant can also deliver a good breakfast if you are ordering via the Internet or telephone.

The Hotel de France has been in existence for years! It is Nathalie and Dominique who have taken over the family business and are at the head of both the hotel and the restaurant. The terrace with its wooden canopy and the dining room have been renovated. The whole is pretty. The tables are skilfully arranged in a warm room. The ceiling, pine panelled gives a mountain touch, but walls, drapes and tablecloths have a lot of class. The decor is sober and we feel good, sitting on sturdy chairs of straw. We enjoyed the careful cuisine. Impeccable service. A very recommendable address!

It's now in a new décor that you will be eating. The boss wanted to distinguish himself by offering his clientele a larger dining room and a class and very design worthy of a 4-star kebab. You will always share one of these famous historical, panini or taco in sandwich or on the plate. Realise with knowledge and speed and always served with a smile. For a meal on the thumb or simply the pleasure of a good cake, there are six formulas for complete meals.