LE RELAIS D’URFE
Regional cuisine
•
€€
2024
Recommended
•
2024
In the heart of the country of Urfé, the large building with two rooms is 85 seats and a beautiful terrace with 20 seats is located just outside the village. The Garnier family has a local cuisine. In week you are offered three menus, one of the day, a traditional menu and a frogs menu for lovers. On the weekend you will find on the menu of the Saint-Jacques and langoustines langoustines on salad and a chowder of deer with fresh pasta, and a second menu with a pan-fried foie gras and its caramelized apples then a beef net with sauce with pepper sauce and seasonal vegetables. Please note that the facility is also grocery and can prepare a snack. It is best to book the table at weekends. Friendly welcome and family atmosphere do the rest.
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Members' reviews on LE RELAIS D’URFE
5/5
1 reviews
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The Welcome is warm and friendly.
The table is excellent, gouteuse and well presented, here you leave nothing on the plate and sauce until the end with the risk to go for a morfale!!!!
The desserts which often fish in many restaurants by their insipidity, are remarkable, simple but excellent, you want to make last…
You will feel at ease and cocooné to perfection, for a moment of relaxation tasty