The best restaurants Loire

The Auchan Drive Porte Du Forez in Villars is located in the Aushopping Villars shopping center, on Chemin de Montravel.

Carnivores should be able to find their happiness at Buffalo Grill, but at a high price relative to the quality of the dishes.

The Water Jet offers a simple and relaxed card. In the morning, you can enjoy a coffee in this brewery, one of the oldest in the city! At noon, Riccardo proposes to make you known to the Sicilian polpettes, a stuffing of minced meat with Parmesan and bread, which are made in boulettes with tomato sauce. The map includes all Italian specialities: spaghetti, feather all'arrabiata, gnocchis stuffed with cheese… You can choose from a wide selection of dishes and pizzas, good steaks, guards or cutlets with Neapolitan sauce and mushrooms. Dishes can be accompanied by fries, pasta or salad. In summer, the menu of salads reserves pleasant pleasures, including the special del Contadino (peasant) with artichokes and raw ham. You can complete your meal with the tiramisu house or poetry coffee (a coffee served with three small desserts: un, brûlée cream and chocolate foam). A good brewery.

Bar and restaurant, the V & P is a friendly place where you can relax and enjoy friends. We drink it, you eat it, and you even sing it, two Fridays a month with karaoke evenings! In the afternoon you can dine in a modern and friendly setting with salads, burgers, or fish and meat dishes. These include beef carpaccio, fries, and salmon and ceps risotto. You already have water in your mouth? Wait for the desserts to come! The heart of caramel and coffee gourmand will also drool you! If the restaurant is only open at midday, do not fear anything, those who have a small trough in the evening can always get fun with the tapas! Anneaux rings, pie bites, nems, onions doughnuts, or sausage/cheese boards, you will inevitably find your happiness!

At Tagliatelle, you can enjoy delicious homemade Italian specialties such as fresh pasta and wood-fired pizzas. But this friendly restaurant, open from Tuesday to Saturday, also offers salads, meats and fish to suit all tastes. Whether you choose to eat in or opt for delivery or takeaway, every plate promises a feast of authentic flavors. This establishment is a nugget for lovers of "cucina italiana" in a friendly atmosphere! Book now!

Apicius is a delicious bistronomic surprise. For Audrey and Jean-Christophe, plants and a return to the roots are the primary inspirations. You will enjoy a gourmet and seasonal cuisine based on fresh products, plants and aromatic herbs. Back of Halibut and its bean mousseline accompanied by bedstraw flowers, veal wicks accompanied by hyssop goat's curd or scallops cooked on a pebble accompanied by a black Iranian lemon, sophistication is the order of the day. Please note that the number of place settings is limited, so it is best to reserve.