The best restaurants Loire

We will not be lying: Pizza Léon is first and foremost a district pizzeria, open all week. But the friendly welcome gives you the desire to return, in addition to the practical aspect! Here you can discover many pizzas: three cheeses, Neapolitan, queen, marguerita, or the supreme salmon, raclette or reblochon. All Pizza Léon pizzas are available in Calzone format! And if you want the card not satisfied, you can compose your pizza yourself. The house also serves homemade tiramisus as well as oak, and delivery is fast.

Cira Restaurant offers you various quality services. It is a business restaurant in the week when the reception is very nice with a varied card. But you can also book the restaurant the time of a weekend with or without service, for your family meals, wedding, birthday, buffet breakfast, they care about everything. Other quality benefit, room rental with catering, in a spacious frame, an air-conditioned room, let yourself guide and ask for your personalized quote free: choice of buffets and single-line menus for your evening ends and the next day, tailor-made!

At Donato Pizza, the pizzerias are basically generous. The classic pizza recipes are on the map. There are even originality brands across Creole, Provençal, La and cream base pizza. The restaurant also offers lasagna, and the whole map is to be taken! Donato Pizza regularly broadcasts soccer matches. The only drawback: The room is large enough to be noisy when the restaurant is very busy.

La Conciergerie is a gourmet and elegant address, open six days a week. Lovers of traditional chic cuisine will find something to please them here. You can enjoy beautiful and good dishes: swordfish ceviche, faux-filet or Black Angus rib steak, fillet of sea bass with verbena and small vegetables, parsley frogs' legs, raspberry pistachio cheesecake for dessert or even profiteroles and their cocoa cracker... A menu composed of dishes cooked on the spot with fresh ingredients from local craftsmen: Maison Cornand, ferme Bertholet, Weiss... The dishes are copious, a beautiful wine list is available. On the other hand, the room is quickly noisy.

The Saint Martin, hotel, restaurant and catering is located in the heart of the village, in a new building with warm tones with 80 seats and 4 rooms. Nadine welcomes you with a smile, while in the kitchen, Patrice has a real kitchen of refined soil, made with market products and allied to catering activity. You will be wrapped by the Saint-Martin menu with the bowl of the house moment and its chutney of onions, then the spread of frogs'legs or the four braised shoulder with a gratiné à and its forézienne topping. As for the gourmet menu, declined in two or three selections, enjoy the crunchy salmon of salmon coriander with its small vegetables to white butter, then the steam of roasted hazelnuts and citrus juice with vegetable cannelloni, the yellow veau rib with cognac with its creamy chanterelles, the pick et and a few chestnuts or the square of French biche with its juice of chanterelles. red cranberries, apples anna and vegetables of the moment, finish with the dessert buffet. Here is an excellent address in the heart of the Vals and Isable, not lacking under any pretext!

On the square of St. John's Church, you can't miss the imposing building with the red curtains with a room of 50 seats and one of 30 seats. This is where the amateurs come to delight with beautiful frogs plates, while others enjoy the local menu and heritage with home duck bowl, play pork with vigneronne or fish of the day and dessert of the day. The following two- and three-course menus allow you to taste a homemade foie de gras maison and a mesclun of flavours or a Salade salad Aux to sesame and citronella seeds, then a pavé of beef seized nature or roannaise rib sauce or a ragged of frogs cooked minute to the butter and persillade, finish with the dessert plate. The reception is friendly and in the beautiful days, enjoying the pleasant shaded terrace. You can also extend your stay in one of the five rooms. Excellent value for money for this address.

The Auberge des Hautes du Roy, situated on the heights, just before arriving in Villerest, has two beautiful bright rooms with apparent structure, one of 30 seats and the other of 80 seats, ideal for family meetings, as well as a terrace with 20 seats. Jean-Christophe Martin's cuisine is traditional and semi-gastronomic. He proposes, a menu of the day based on the market, followed by six menus allowing for the taste of rabbit bowl and its condiments, a grilled tender on the roannaise coast and its toppings, but also a boar of boar with the Cranberries with its mushroom Tatin, a pan-fried front door with a frothing anchovy butter and its julienne, a mignon fillet and écrasé of apple. terre and apple anna with its reduction to balsamic vinegar, among other beautiful things. Finish with fruit feuillantine or ice gourmandise. To relax, enjoy the park of a quiet and green hectare, perfect for making beautiful photos, with panoramic view of the Roannais.

Located in a sumptuous setting with panoramic views of the Loire Gorges, this quality restaurant deserves your attention. In the spring and summer, traditional cuisine is offered. On the map you can find compound salads, meat, fish, frogs, grated and fritures. The restaurant has a wide choice of ice creams. In autumn and winter, cooking change. What better to warm up than Savoyard cuisine? We ask for the shingles and famous, among others. Products are guaranteed at all costs. A nice restaurant to discover, especially since the change of owner.

The Petit Chef has become great! The restaurant of Céline and Stéphane, located in the heart of the Pilat park in the charming village of Bessat, continues to make the guests. It should be said that the place is all for relaxing after an exhausting hike in nature. It's well known, the walk widens the appetite and nothing is worth a good address to remedy this! Your belly will no longer fascinate, because the main quality of this establishment is its generosity. There are plenty of dishes to choose from for a hearty meal. On the one hand, there is a local kitchen with the charcuterie, the grated, the frogs to the Provençal and on the other of the mountain specialities such as the Savoyard trout, the traditional tartiflette, the chestnuts, the croziflette and the essential Petit Chef to the cheese trio. The framework is warm, pleasant for the whole family, with a terrace at the back of the restaurant and a playground for children safe from the road. Finally, if you don't want to cook, let yourself be tempted by the numerous dishes, including the delicious pizzas, as the Petit Chef also offers catering services. He's nice Le Petit Chef, isn't he?

Emmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.

The restaurant Le Cartusien is ideally located near the Chartreuse de Sainte-Croix-en-Jarez, dating back to the xiiith century and becoming a village since the Revolution. In summer, you can enjoy the terrace and admire these ancestral buildings by enjoying a good meal with family or friends with ease. The hotel is the meeting point for the walkers, the groups of coaches, but also many of the guests. The reception is charming and the plates are generous: Copious salads, roasted roast sauce, milanese staircase… Regular events, concerts… are organized in the establishment.

Under the ibis hotel lies the Terrasse, the restaurant wine bar Aux Terrasses de Bacchus, completely renovated, now displays a design and contemporary atmosphere. As for restaurant side, the chef prepared traditional cuisine, made with local ingredients and those of the market, according to the seasons and his inspiration. Settle into the cozy veranda to have lunch, while in the evening you will enjoy the wine bar. Groups are also welcome. Friendly atmosphere and high-quality service for this establishment with an excellent value for money, located at the northern entrance of Saint-Etienne.

In a unique- and-year-old environment of aviation, you are offered gourmet menus full of flavours and an assortment of homemade ice creams. The hotel has a capacity of 150 people with a large parking lot. It is an ideal place to organise all your events: weddings, anniversaries, baptisms, seminars… You will enjoy a view of the airport with its flight, landings, parachute jumps… You can dance, sing, organize karaoke, play lights…

The Museum of Modern Art also has its restaurant! Stéphane Laurier, the former of the New restaurant, is the head of this high-end institution. The cuisine is bold, within a framework that is just as good. On the plate you will find as many surprises as on the walls of the museum. Rabbit bowl to prunes and geranium, carpaccio of bluefin tuna to wasabi, back of cod to artichauds and cerisettes… The least we can say is that we are not bored! After an exhibition, extend the pleasure by eating at the museum. Here you will find all the signs of the exhibitions that have been held there for 20 years. A contemporary and chic place to discover.

Sandrine and Laurent Cognet welcome you in their inspiring new house at the entrance of the village. The festival of flavours can then begin. Several options to choose its table: the room with abstract tables or the veranda. The decoration is refined, but the pink rose brings light. The presence of the faithful faithful announces the quality of the cuisine offered just after appetizers. Petit Smart délecté from a snail's tatin to the chanterelles, but the noix walnuts with vanille with vanilla polenta seem an exquisite place. In a resistance dish, no better than a surprising filet-filet to the bilberries with its sweet potatoes. We bring you bread in a basket where corn bread is a good surprise. After a pleasant succession of dishes, there remained a little room for dessert: a cake mill with a sherbet to the verbena. Ideal for preparing digestion. In addition, the wine list is sparkling with delight. What to say about the service if he was, at our arrival, irreproachable and attentive. An address to watch closely, we were under the charm.

The frame and atmosphere of this address summarize the festive spirit of repas meals: a convivial moment that creates memories. Located in the area of the Red Portal, La Maison… enjoy and this is the least we can say of an exceptional setting! Inside, the beautiful presentation of the tables reminds us of the typical atmosphere of the old inns. This mêle cleverly with the contemporary paintings that adorn the walls. And what to say from the outside! Quite simply, resting! With its large shaded terrace and flower way, its set of balls (for lovers of the genre) and the possibility of making barbecue in summer, you can hardly aspire to better! You would be advised only to spend such a convivial time as a family! As for cooking, the dishes remain classical but not to not us, simplicity is sometimes the best thing. On the occasion of the day menu of the Misty quiches, a pleasant pavé pad or a grilled salmon pad coupled with a pick of cauliflower. In sum, it's a House kitchen! In the evening, the meal is typically home with charcuterie charcuterie or produced frogs and the famous grated. We would be ready to sign a long lease in this luxury canteen.

You want a sandwich, but you don't like routine? Think about the Subway concept! A few steps from Dorian Square, the chain has opened an establishment in Saint-Etienne for several years. Bread, cheese, vegetables, meat, with or without cooking, honey sauce, curry, mustard, dressing… The choice is staggering! And the insurance, with this, never to try twice the same recipe. You can even choose the size of your sandwich. Finally, on a sweet note, Subway also sells muffins and other cookies, as well as beverages. A formula to test for those who eat on the thumb.

This award, which is present throughout France, offers an unprecedented marriage between the speed of a chain restaurant and the Italian tradition. Before or after your shopping at the nearby supermarket, take the time to enjoy one of the ten pizzas on the menu, including La Del Arte to the melt and rocket mozzarella, all sprinkled with the spices del Arte (oregano, parsley, basil, lavender…). The map is not limited to a pizzeria and makes it discover or rediscover regional specialties of the peninsula such as carpaccios, Marsala, or the traditional osso osso. Salads are well lined and copious plates. We love cutlets with polenta or soup in the Neapolitan. It is also one of the few restaurants where Italian wines are served in the pitcher like Lambrusco or Ortonese Sangiovese. What about desserts such as panacotta or tiramisu? Buon appetito signori!

A few kilometres from Saint-Bonnet, at the nearby village of La Tourette, a former presbytery has, in its stone walls, a restaurant that plays happily, on the food scene. Formerly known as the name of Le Gourmandin Restaurant owners, renamed the property. Four rooms on two levels for an intimate meal, exposed stone walls and a fireplace of high time. Gourmet cuisine to discover. Restoration of terrace during summer. In short, that delight!

In a typical 1950s building in the United States, has just moved to Villars, near Alinéa a Memphis Coffee. Stainless steel fronts on the outside, black and white checkered floors, colored leather benches, jukeboxes, vintage gas pumps, posters of American stars on the inside, cartoons, American football, rodeo or cowboy movies on the screens, the decoration of the Memphis Coffee is reminiscent of Uncle Sam's world. On the menu, in addition to the must-have hot dog, there are also typical American recipes served at the table: burgers, triangle sandwiches, starters, salads, hot dogs, grilled meats but also ice creams and pastries imported from the United States.

Opened since 1990, this ancient farmhouse offers traditional and regional cuisine: plate of frogs or charcuterie, perigordian salad, duck bowl with foie gras, recipes, grated… but also roast veal, duck magret, wine rooster, wolf fillet. It is rich, well prepared and tasty. The Hostel also offers a total of 38 rooms at €. A friendly framework for banquets, receptions, seminars… Welcome is characteristic of the generosity of the.

The Aquarium is the restaurant with the Hotel de la Loire, and offers a wide map. Among the novelties, hot bowl and its foie de foie gras, piece of beef in truffles, shredded lobster lobster, or even stone fillet with juice braised, Cointreau emulsion. The local colours are not left with the boréale of Foie gras, a forezienne à topped with fatty liver steaks. If you want to take a small jar at home, the restaurant offers a selection of red, white and rosé wines available for sale as well as cooking courses with little tips that will make your meals different.

In the heart of Saint-Bonnet, the bar looks like a brasserie with its beer pump. This tastefully renovated room can accommodate up to 60 people. In this area of conviviality, a games room with billiard, pinball, Baby-soccer, company games and even pre-owned books available for sale. On the bottom, a large dining room typical of the dining rooms of the canton chiefs in the s right next door. Outside, a summer terrace. On the menu: traditional kitchen with charcuterie, tender, andouillettes or fish. If not, the night on reservation, conveyors, fondue and full of good things still.

Pizzas to be enjoyed by family or on the thumb during noon.

The workshop offers its guests a sober, pretty class, but very user friendly setting. The walls consist of apparent bricks and wood, a fairly contemporary universe that displays old photographic posters of capitals. Among the specialties of this nice restaurant, the fish with the cassolette of Saint-Jacques or a beautiful fisherman's plate, sea dishes that breathe freshness. On the side of meat, it is not bad either: boeuf beef, duck magret, grilled lamb, and an impressive plate named the America. There are many specialities to discover, there is even a salad card when time is ready to eat little. Catalan, Baltic, the workshop, you will really have the pleasure of discovering different things here, very good surprises.

If you want to get a pizza, ask Scooterpizz! Located rue de la Montat, this pizzeria is efficient and delivers fast. In the evening at home or at noon, at your home or at your place of work, their scooters will be able to reach you. The dough is manufactured daily at the store. Pizza, meat, fish or classic, such as the Little Italy, mozzarella or basil, you will find what you are eating. Note: carriers accept the credit card, which is convenient, if you ask by telephone by telephone.

The grill restaurant La Mourine offers traditional French cuisine. Two types of catering are available: at lunchtime you can choose between a salad, a hot dish, a fish and chips, or a fried chicken with chips, and in the evening and at weekends, plates inspired by planchas as a starter, "earthy" dishes such as the rib of beef or the "camembert coulant" served with cold cuts, or "sea" dishes such as tartar or salmon steak. All this is served with fresh French fries and homemade ratatouille. A small menu but gourmet and copious plates. And new this year: pizzas and burgers delivered or to take away. Nice!

In the heart of Novaciéries, Atelier Nova is a fashionable place that serves as a restaurant, afterwork bar, privatizable space and delicatessen. Attention epicureans, Atelier Nova is a good address! In a warm and modern setting, in an industrial style, you will enjoy a brasserie style cuisine: mixed salads, burgers, beef tartar, beef rib... The dishes are prepared in season: veal stew with green pepper, lobster log with cognac, cod fillet, bed of courgettes and saffron rice... A simple and delicious homemade cuisine, made with fresh products. The portions are generous (meals and aperitifs) and the wine and beer list is beautiful!