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2024
Recommended
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2024
The Museum of Modern Art also has its restaurant! Stéphane Laurier, the former of the New restaurant, is the head of this high-end institution. The cuisine is bold, within a framework that is just as good. On the plate you will find as many surprises as on the walls of the museum. Rabbit bowl to prunes and geranium, carpaccio of bluefin tuna to wasabi, back of cod to artichauds and cerisettes… The least we can say is that we are not bored! After an exhibition, extend the pleasure by eating at the museum. Here you will find all the signs of the exhibitions that have been held there for 20 years. A contemporary and chic place to discover.
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Members' reviews on RESTAURANT DU MUSÉE D'ART MODERNE
4.2/5
27 reviews
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Un musée riche en œuvres exposées dans un cadre agréable.
On peut se poster devant une œuvre le temps que l'on souhaite sans être dérangé.
Nombreuses expositions qui sont à chaque fois de belles découvertes artistiques.
Simple pour trouver et s'y rendre.
Transports en commun et parking.
J'aime beaucoup.