The best restaurants Loire

It is nice to share a lunch in the countryside, on the charming terrace that is surrounded by trees and flowers or in the dining room of this ancient village house which has kept its charm. Located right next to the church, this restaurant, you cannot miss it with its striking façade of bonheur horses. Here, the welcome is excellent and you will always be happy to tailler the mudflap with you and satisfy you. For the best of our interest, it's rich and original because you can find a traditional cuisine made with high quality regional products such as d, country bowl or good steaks like you like! Home-made specialities are numerous and the choice will become difficult to make between fresh foie gras, produced frogs'legs and timbale iron timbale; a delicious feuilleté with raw ham. So, if you can't decide, just one solution with friends, since this place also allows you to organize theme evenings, banquets or dancing meals. The large tables lend themselves perfectly to this type of event. In short, an important address!

Catherine and Dider Rateau have this discreet semi-gastronomic restaurant, a little away from the city centre. At the foot of a small building at the corner of Dugas Street, a room decorated with watercolours and a surprising Mayan calendar. As its name indicates, menus vary according to the time of the year: The chef knows how to highlight his products without masking them with sauces: foie of fowls of poultry and goose geese, pistachio and mesclun to the beggar, mignon filet of pork in cider, supions way served in a bowl. The truffle menu should be retained: ravioles of émulsion langoustines, poultry poultry, truffles served in its jar or even roasted whole lobster, blanche white bisque. In dessert, a delicious assortment served on a flat slate. As for the service finally, it remains relaxed while not losing anything its effectiveness

Ô Corso is a gourmet address not to be missed in Firminy. The brand offers two concepts in the same place: a first room where tapas are served and a second reserved for the traditional restaurant. The staff, with great care, will be able to guide you according to your desires. The cuisine is of high quality and the dishes are very appetizing. It's hard to choose among the 4 starters and 4 main courses offered in the same menu! Exhaustive, the menu will convince all taste buds: 7 o'clock lamb, homemade burger, duck leg, shrimp tartare, cappuccino mushrooms... Fresh and copious dishes, impeccable service, affordable prices, Ô Corso is all about great.

Located 1 km from exit No. 4, from the A 89/A 72, it is next to the Étang Pond that Florence and Patrick receive, in the warm atmosphere of a centenary stone house. During the beautiful season you can lunch on the terrace shaded in the freshness and tranquillity of the edges of the pond and during the frimas of the winter in the room of 40 seats, warm with its fireplace corner. The kitchen is traditional and local, made with beautiful products. At noon in the week, let yourself be tempted, by a pig-made pig gâteau sauce, then by a cod net with olive oil or a ballotin of poultry to gaperon. The following menus celebrate, the gras-fried fatty liver with gingerbread and gingerbread, white butter sauce, deer civet, crayfish to crayfish, d-drip. The specialties of the house are the sausage of Auvergne choux and frogs'legs. Cheeses are regional, d, gaperon… and sweet desserts: tiramisu, chocolate-banane delight or chocolates pie. Finally, on Thursday evenings, Friday, Saturday and Sunday, various pizzas with exquisite flavours await you. Nice address to spend good moments between friends!

With its red facade, you can't miss this restaurant! In a modern and chic setting, the Garagna offers a brasserie-style cuisine made from fresh produce. Good dishes such as the egg casserole with seafood, duck breast, hake fillet with a vervain white butter or the butcher's room and its homemade fries. The menu also includes homemade burgers and grated food to compose yourself, the signature of the house. Desserts will seduce lovers of fruit, chocolate and caramel. The menus are complete and copious. Pleasant!

The hostel is located on the edge of the pond, in a park planted with a shaded terrace and beside many games to occupy your children. The entire building has two rooms with 60 and 200 seats, so especially suitable for family meals, wedding and banquets. Of course, taste the inescapable frogs'legs, but also the crisp of pan-fried gras gras and granny-smith or blond liver biscuit and crayfish, then the back of cod in crumbled crust or the pepper duck magret, depending on the chef's market, then finish with the greedy plate. Strongly recommended to find his entire family in the heart of the countryside! The warm welcome and excellent value for money show with great skill that there is a way to delight the taste buds without destroying their wallet. A recorded in his tablets.

Ten minutes from Roanne, in a green setting with panoramic views of lake Villerest and next to the train. You will be welcomed in the beautifully decorated room of 40 seats, in the panoramic dining room of 60 seats or on the terrace of 60 seats. At noon, you will find the menu with starter, main course and dish of desserts for the buffet (not at will), with a glass of wine and coffee. The other meals, you can choose between the ham boards with its bread or salad of fourme and smoked duck breast, then a pike soufflé shellfish sauce or the board (Charolais steak Charolais) natural, Roquefort sauce or pepper and of course, the famous frogs of Edith® where the gourmands will be served back with pleasure, then comes the plate of cheese and desserts for the buffet (for pleasure and respect of all, the buffet is not at will). Ideal for family gatherings and organised groups, do not hesitate to contact them in order to set you up for the organisation of the day and the appropriate menu. To discover, the takeaway hot dishes, for feasts in family or between friends!

If you have the right idea to stop in this small family restaurant, you will have the chance to discover the delicious cuisine of Jérôme Pelossier Baron. Greeted with a smile, you will find a regularly renewed map offering healthy, refined and seasonal dishes: appetizers, candied gizzards salad and its toast to Ambert D, seabream filet with sesame seeds, braised sauce sauce morels sauce and to finish a fruity fruit or ice pie. This really is not the case! In a room or outside, in a very beautiful backyard, a clientele of accustomed people comes regularly to eat so why not you?

Opposite Châteaucreux railway station, la Taverne de Maître Kanter has a large restaurant with a nice terrace to welcome travelers. In the plate, traditional Alsatian dishes: sauerkraut and flammeküeches to be enjoyed with a good beer of course! You can of course prefer a salad, a mussel casserole or a burger. You can taste the specialties of the restaurant and seafood on site or take them away. A pleasant moment to share. For your professional or private events, the restaurant also has a room that you can book.

For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!

A good meal at a reasonable price is what we promise this new restaurant, located just two steps from the Comédie de la Comédie. An attractive offer, offered by an affordable formula. The decoration of the two rooms is rather rudimentary and the reception of some team members is sometimes not the warmest. Once installed, you can enjoy a wide choice of sushi, makis or skewers and the restaurant even offers a few dishes with noodles or rice. If you are looking for a place to eat Japanese with friends or family, remember the address because, despite some flaws, the Sushi Ren has a will, a varied menu and a quality food. However, please do not waste because any dish ordered and not consumed will be charged.

The Grove Fleuri is a small green area on the edge of Loire where you can enjoy traditional and regional cuisine in an exceptional green setting, set in a large panoramic room with 140 seats, or on the terrace of 80 seats, all with a breathtaking view over the lake of Villerest. Choose from the outset for home specialities, they deserve a detour and are worthy of praise: frying, frogs'legs, accompanied by a home made, but also filet of perch meunière or with sauce or andouillette to mustard seed… Apple pie, floating island, feuilleté-vanilla and ice-cream glazed glazed ice. The large capacity of the room allows for groups of between 15 and 150 people, and thus organizes all kinds of events.

Relais du Château has three large air-conditioned rooms for a total of 400 seats, a seminar room and a veranda. We like to come to taste the famous frogs who make the reputation of the place, but also the specialities of ris of forest veal, frying, foie duck, crystallized lamb mouse and its garlic to thyme and homemade intestines. Fish enthusiasts enjoy trout, salmon, or pike quenelles, while carnivores prey on fries or andouillette from white wine to old mustard. In season, asparagus and melon are also the menus. We also like to share good moments around a meal dancing with musician, noon and evening, and watch a cabaret show with a meal at 48 €. In the summer we enjoy lunch on the large shaded terrace of 180 seats overlooking the Loire with the magnificent view of the castle, and the afternoon make a part of the bowls, play cards and visit the castle. We love this pretty step in the Loire gorges.

At the entrance to Montrond-les-Bains, after crossing the flower bridge of the Loire, you will find this small restaurant. Opened since June 2007, the decoration is simple, the service is also but simplicity does not synonymous with mediocrity! The chef likes to delight his guests and the workers'menu feels like the dishes are varied and varied. The products are fresh and the location is ideal for a lunch break. On the other hand, the chef puts small dishes in the big and offers you a filet of perch, pepper sauce, snails or frogs'legs.