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2024
Recommended
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2024
The Sauvagnard is a restaurant with discreet charm and the expressive and typical cuisine of the land. Christophe Duchampt will make you taste the famous forézien patia, but also the d blown, the charcuterie plate, the calf's head, passing through the frogs'legs (on order) or the thigh of possible large-peanut sauce, cheese and homemade desserts. You will be greeted by a friendly and competent team who will take care of your meals with family or friends of genuine moments of happiness, offering specialities filled with flavours as well as quality service.
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Members' reviews on LE SAUVAGNARD
4.3/5
23 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Super accueil de Christophe qui nous a servi un magnifique foie gras à la fourme et un excellent gratin dauphinois, ainsi qu'une tarte gourmande noix de macadam et vanille. Tout est maison. Une bonne adresse.
Visited in december 2023
Nous avons très bien mangé !! Assiettes très copieuses !! Joli déco nous recommandons !!!
Visited in december 2023
Restau de campagne sympa, repas correcte à part le dessert, service fait par un novice mais de bonne volonté donc ça passe, cadre pas exceptionnel mais moment sympa
Visited in october 2023
Très bien dans un charmant village.
Visited in october 2023
Exceptionnel ! Un restaurant avec cuisine local de grande qualité, un accueil chaleureux avec un service impeccable ! Un rapport qualité prix défiant toute concurrence. Enfin bref l'endroit idéal !
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