The best French cuisine restaurants Isère

An address to no longer eat alone at noon, so as not to eat stupid either, because "in Friesland, we are made of art…". Just for the little history, La Friesland was one of the most important breweries in Grenoble and is located rue de la Friesland (the current Europole district, just a few steps away). This café-restaurant is a place that everyone contributes to make living, friendly, caring, to such a point that it is highly advisable to reserve to have lunch. A real neighbourhood rendez-vous, a benchmark of people where newcomers are welcome, to feed this rich atmosphere. The simple and nourishing cuisine is in the tone of a little mocking. Laid on solid wooden tables, plates, salads, pies, andouillettes and a delicious rabbit proposed to the dish of the day are dildo served in a room where the chat is placed. Don't hesitate to enter this place at first glance so special and wonder about the works of the artists featured there. Art and simplicity for an address that défrise every lunchtime.

In a neighborhood where businesses, business centers, offices of all kinds multiply under the mountains, this is an address that will be of interest to all of us and the Grenoblois in search of a multi-faceted place. From the entrance, we understand that the Gabriel district is a restaurant, but not only… The Gabriel district is also three rooms for organizing events and seminars, all equipped with modern equipment and free Wi-Fi. Gabriel District is a cozy atmosphere in an elegant contemporary setting, where the natural touches respond to the more industrial design. These are musical evenings with live DJ live and a good deep house for the lounge lounge to move just the right way. And then, Quartier Gabriel, it's a restaurant, brasserie, wine bar. Quality products to compose a cuisine with a taste of the day and season, with classics mixed with exotic flavors: marbled liver of duck fat, strawberry marmalade, toasted brioche section or beef carpaccio with green lemon, basil and parmesan chips to begin. Tartar of salmon or beef, sashimi tuna, woks, ravioli and burgers, fish and a beautiful grilled charolaise. Finish on a half-baked basement. A neighborhood that is probably not perfect (wait, service) but offers a convivial place and quality cuisine; A neighborhood always encouraged by the Futé.

We are often asked: how do you find your best addresses? Firstly, because we are constantly travelling the territory, then because we are talking with the people in the region who are happy to tell us their'greedy benchmarks '. Ask in the Grésivaudan Valley a "small, friendly address where you can eat well" and there is a great chance of being told the restaurant "Chez X'av", often proposed as one of the best pizza in the region. We have a long way to taste the pizzas of X'av and enjoy a real kitchen of yesteryear prepared with regional products, such as these meats, these village cheeses, but also bread or vegetables. And if the pizzas are excellent, the net to the morels of Monique is no less! Beautiful terrace, large parking for parking in the immediate vicinity, everything is invited to discover this address recommended by the people of the region and the Smart.

This charming bar-restaurant is located on the edge of the Dead Guiers, in the heart of the Chartreuse massif. In winter in the dining room at the corner of the fire or in summer on the terrace, the hotel offers a panoramic view to enjoy while enjoying a good meal. On the menu, stunning cocktails based on Chartreuse and regional specialties and chef's stakes. The kitchen is concocted from seasonal products, mostly from local producers. The restaurant, which has a capacity of 40 people, is privatized for seminars, family opportunities or weekends with friends.