Gourmet products local specialties and wines Drôme

Farmhouse restaurant, winegrower and farm caterer: this brand wears many hats!

The common denominator: quality, promoting the terroir, eating well and drinking well. You'll find wines produced at La Baume-de-Transit, on the eponymous 5-hectare estate, surrounded by truffle oaks, lavender and olive trees. The result is excellent AOC Grignan-les-Adhémar and Côtes-du-Rhône Villages Visan. Hand-harvested, traditional vinification for a rosé, two whites (including a Viognier) and two reds. Farmhouse meals and catering service.

The Cluniac monks were already practicing fish farming in the 16th century! Ancestral know-how and respect for nature to offer individuals white trout, salmon trout ... flourishing in a pure wave. This 7-hectare wooded estate has resurgent springs at a constant temperature (12°C) in all seasons. The small fish are thus entitled to a sweet life before (alas) ending up in the plates or jars, in various forms: mousses, terrines...

The first woman to head the domaine, Anaïs Vallot continues the biodynamic viticulture initiated by her father 13 years earlier. A globetrotter at heart, Anaïs came to the domaine after training in the luxury hotel industry around the world. The estate, whose history dates back to 1902, now extends over 30 ha of slopes and stony terraces, and produces 4 vinsobres and 5 côtes-du-rhône that reveal all the diversity and richness of this terroir and express the fine work of the winemakers.

Alphonse Pradelle planted his first vines in the Belle Epoque. In the 1960s, Raphaël, his son, and Marie-Louise, his wife, gave new impetus to the production of the estate. In 1996, their daughter, Bernadette Baron de Noyer, took over with her husband Jean. Then another generation, with Luc and Rémi, and the choice, from 2011, of organic farming and biodynamics. On their palette: "Tradition", "Agapé" (whites); "Les frangins" (rosé); "Lou pitchoun", "Terre d'histoire", "Marie-Louise" (reds). Treasure hunting parties on reservation.

Hand-brewed by Brasserie Romanaise, Jacquemart organic beers pay tribute to one of the symbols of Romans. On the menu are blondes, browns and whites, not forgetting the Jacquemart Triple with its malty, citrusy and fruity aromas. No extracts, additives or colorants are used in these beers: ingredients and production processes are 100% natural. You'll enjoy a visit that includes an introduction to the history of beer, a look at the raw materials and the brewing process, and finally a tasting session.

Piégros-la-Clastre is home to a number of gourmet treasures, including Merlin l'enchanteur, an organic ice cream artist who concocts 16 flavors of cream ice cream and fruity sorbets. On the menu: pecan, pistachio, strawberry-cassis, mango, cookie dough, not forgetting the classic vanilla, chocolate, lemon or raspberry. Merlin's ice cream pots can be found in local organic grocery stores and in the little mobile wooden store that parks in front of Crest's bandstand on sunny days, as well as at a number of local markets. Look out for him, you're in for a treat!

Another nougat icon, Suprem'nougat, has been operating since 1900. The factory can be visited, mainly as a guided tour with a specialist on hand to answer your questions. In the store, you'll find all kinds of nougats, including traditional (36% almonds from Provence, chestnut honey) and Montélimar (30% almonds, 25% lavender honey, 2% pistachios), as well as a wide range of flavors, from chestnut to blueberry and from fig to pistachio. The second star of the house: the calisson!

The estate covers almost 150 hectares, 15 of which are devoted to arboriculture. The olives harvested have the Nyons PDO label, and are used in confectionery for the smaller fruits, and in the olive oil press. Its light green fruity taste is ideal for eating raw. You can also taste the Aumage's other products on site: apricot nectar, jam and spread, cherry nectar and lavender honey. Gîte and restaurant available on reservation.

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

A valuable address! Here you'll find fruit tree seedlings and organic fruit. This organic nursery safeguards and distributes fruit varieties selected for maximum pleasure. Our aim is to offer you tasty fruit that is not susceptible to disease. Pépins et cie practices agriculture inspired by agro-ecology and biodiversity. Training courses on grafting and tree pruning. Tutorials available on the website. A militant approach! On the menu: strawberries, cherries, figs, plums, pears, table grapes..

A space of more than 200 m², dedicated to wines and spirits and other beverages from all regions of France. You will also find a selection of wines from around the world for great taste discoveries. A warm atmosphere and precious wine advice with a range accessible to all! A large choice with more than 500 wine references. The cellar also offers a space dedicated to regional products, a small tasting area, as well as a Tableware area. Regular events such as wine tasting evenings.

Fabien Louis runs this space for aesthetes, offering a complete address: wine shop, wine bar, boutique and events in the vineyards... For example, you can take a ride through the vineyards in a vintage VW combi, with a tasting of three wines and a selection of cheeses and charcuterie. Another option: an aperitif dinner in the vineyards on the little vineyard train. And you'll learn all about traditional hillside viticulture, terroirs, grape varieties and more.

New frontage with a superb mural of fruit and vegetables for this small organic grocery store. On the sidewalk, a display of fruit and vegetables in crates. Inside, bulk produce, fresh produce, a few frozen foods and the essentials for organic cooking with olive oil, spices, cereals, dried fruit... Of course, local producers are given pride of place, with beers from local microbreweries, for example. A small section of local cosmetics. A regular address where you can fill your basket without pressure, taking your time.

After a few months' renovation work, the old barn that once housed this boutique has been transformed into a beautiful, bright and enlarged sales area. This is one of the Huilerie Richard stores. Well placed on the road between Crest and Die, with its parking lot and attractive shop front, it's an inviting place to stop off. You can stock up on the company's oils, including Nyons olive oil and many others, as well as a selection of local and exotic groceries.

Since 1949, Le Chaudron d'Or has been making nougat in copper cauldrons with lavender honey from the Drôme, almonds from Spain, pistachios from Sicily, and vanilla from Reunion. You must try the dominos of soft nougats coated with fine chocolates to vary the pleasures. We like the iron boxes with retro designs filled with wrapped nougats that can be easily recycled. The house also offers an online sales service. If you want to see the making of the chocolates, it's in the morning... And what a smell!

The markets of Valence take place every day except Sunday (then towards Romans!). The most important one is the one on the Place des Clercs on Saturday morning and all of them already have a Provencal feel. Come early in the morning to feel the pulse of the city. You will find fruits and vegetables from the region, peach platters from the Rhone valley in summer, everything to make your summer ratatouille and jams, olives, cheeses from small producers, honeys and charcuterie. Around the square, several terraces for a coffee or an aperitif, or even lunch.

Do not miss the very colourful Provençal market on Friday morning, which stretches in the lower town to accommodate all the gourmands in the region. In July and August night markets some Wednesday evening. Other market: that of potters, traditionally held on the weekend of Pentecost.

Nyons is an urban center in the heart of an agricultural and tourist region, but it's also a crossroads for trade, and it's only natural that markets have developed here. On Thursday mornings, the town's squares and main streets, closed to cars, are filled with hawkers and local producers unpacking their wares. The food market is located in the main square. In summer, a Provencal market is held on Sundays. The big Alicoque market (new oil festival) takes place on the first weekend in February.

It is a small estate of 20 hectares, but what results! On large, south-facing stony terraces, Denis, Frédérique and now Charles and Joseph Vinson make powerful, aromatic Vinsobres. Nose of blackcurrant, blackberry or garrigue, fullness and fatness in the mouth. During your visit, but by appointment only, take a look at the old-fashioned vaults, which have been dug six metres deep for maturing in barrels. No wonder that the wines aged there have so much volume!

Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!

Alain and Philippe Viret make great wines in their cathedral cellar made of Pont du Gard stone. Their vineyard is not only organic but also worked in cosmoculture® since 1990. It is about adopting solutions to rebalance, re-energize and safeguard the living balances and ecosystems. To go even further, the two brothers are working for the reintroduction of wines in amphora. You can benefit from a presentation of cosmoculture® and vinification in clay amphorae, or even participate in a day of harvesting.

Delicatessens sell its cookies. You can also buy them at the factory, facing the Mont Ventoux. The Bedouin family founded this farm in 1833 to produce almonds, lime, apricot pits, cherry tails. In 1997, the company became a cookie factory producing navettes, macaroons, croquets, canistrelli... Today, the 300 m² gourmet market offers direct sales of 150 home-made recipes and more than 300 local products including a selection of regional wines, honeys and jams or around the Nyons olive.

In 2019, Mélanie and Florian Bompard took over the honey business created by their parents 20 years earlier. They manage a herd of 400 hives and produce honeys from lavender, rosemary, acacia, chestnut... They also make black nougat, gingerbread, honey cookies and honey sweets. Their favorite recipe is the Écureuil, a honey and hazelnut delicacy. The guided tour is sure to enthral you, and in turn inspire you to take up the cause of bees. Evening concerts are scheduled in summer. Self-catering accommodation available.

The Royannez family converted to market gardening some twenty years ago and were among the pioneers of direct sales. You come and buy your fruit and vegetables in a small shed in the middle of the fields. It's a bit difficult to find, but it's well worth the trip. This way you can buy your fresh farm produce at the source. There are also 100% natural farm juices and jams, both produced on the farm. And in the middle of production, you can buy crates of fruit at good prices for your jams.

Located in the charming village of Vercoiran, in Drôme Provençale, Gite la Ferme d'Autanne offers bed and breakfast on a farm. Nestled among orchards, this accommodation offers a peaceful, natural setting. Guests can choose to stay in gîtes, chambres d'hôtes or light accommodation. The farm is in operation and offers seasonal fruit and fruit by-products for tasting. Local meals are also available on reservation.

An invitation to discover the edible wild plants of the Vercors. Bright coltsfoot, shy oxalis, stinging nettle, wild spinach, fragrant woodruff...: so many unsuspected - and forgotten - treasures found along the paths and transformed into pestos, salts, powders, jellies, syrups, infusions and other gustatory and culinary surprises. Le Souillet is an old farm isolated in the middle of 40 hectares of woods and meadows, land that has been farmed organically for 30 years. In spring, discovery walks to identify edible wild plants.

In this hamlet perched at an altitude of 750 m, 7 generations of the Reynaud family have succeeded one another in working the fields. Nathalie and Hervé raise lambs and kids, make goat's milk tommes, mow the hay in their fields, cultivate a vegetable garden, small spelt and lavender, press their walnuts to make oil, prepare jams, jars of vegetables and tomato coulis. You can buy their organic farm products and eat at the farm table. Camping and bed and breakfast. A stopover on the lavender roads, 100% organic.

In the heart of the Royans-Vercors, Claude, Elisabeth and their three children share their passion for their profession through three activities on this farm: farming, cheese-making and lodging. Among the pioneers of agrotourism, the Caillats farm has been welcoming guests since... 1958. We stock up on cow's milk cheese, Saint Marcellin or faisselles, fresh butter and walnut oil, eggs and fresh milk, yoghurts and fresh cream. Visit the farm by appointment. Two rural gîtes, one for 5 people, at the farm, the other for 8 people, 1 km away.

Ferme de Margolive is a farm located in the town of Reilhanette. It offers various activities and services to visitors. The farm offers free visits for groups of 6 to 12 people, as well as workshops and stays including accommodation and meals. Ferme de Margolive offers a unique experience where visitors can discover farm life and enjoy the surrounding nature.

An institution. Founded in 1996, this organic bakery has left its home village of Beaufort-sur-Gervanne and moved a few kilometers down the valley to Aouste-sur-Sye, but has kept its name and recipes. His breads have their followers, baguettes or molded, wholemeal or white, with seeds, spelt, corn, turmeric... A real farandole! In addition, viennoiseries, large brioches, sandwiches and even salads are available to eat on the premises, indoors or on the terrace along the small stream. Breakfast and lunch menus available.

In all simplicity, the Rozel family has been making wine for... 22 generations! It was in 1464 that Alayx, the founder of this long line of winegrowers, planted his first vineyard. Today, the new generation is hard at work presenting the vintages made from the region's grape varieties, and developing original wine tourism services: the "Visit of the village and vineyard" by Segway, followed by a tasting, the "Lunch at the estate" by the river, and the "Harvest Pack", a day of harvesting with a winemaker's lunch.

Domaine l'Ancienne École is a family-run vineyard located in Vinsobres, in northeastern Provence. Organically farmed, the estate produces delicious wines with character, working in harmony with nature. With its 13 hectares of vines, Domaine l'Ancienne École produces Vinsobres cru and Côtes du Rhône wines, which are often recommended and appreciated by connoisseurs. The vineyard also offers on-site accommodation, with three gîtes for rent offering panoramic views of Mont Ventoux and the Pre-Alps. The gîtes share a large infinity pool, providing the ideal setting to relax and enjoy the beauty of the region. Domaine l'Ancienne École also offers online sales of its wines, making it easy for wine lovers to discover and order.

This 80 hectare estate is spread over two of the terroirs of the Vinsobres Cru, the Coteau and the Collines, where the Syrahs find a beautiful expression. Concerned about the environment, Richard and Pascal Jaume develop a viticulture in harmony with nature. In the center of the village, their cellar offers a tasting of the wines of the domain and a visit of the cellar. At the end of September, the old-fashioned grape harvest is an unmissable event on the Domaine Jaume grounds. The family also offers a nice concept of vineyard rental.

Domaine des Gravennes is a vineyard offering tastings and sales at the cellar.

Domaine Habrard is located in the town of Gervans. It is a family-run winery run by Laurent Habrard, representing the fifth generation of winemakers. The domaine offers a range of Crozes-Hermitage, Saint-Joseph and Hermitage wines. The estate emphasizes its history, philosophy and values, as well as the importance of the men and women who work there. They also organize an annual competition to create a new label for their Hermitage wine. Domaine Habrard is popular with its customers and has a blog where they share news and events.

This estate produces certified organic wines, including Côtes du Rhône Villages Puymeras and Roaix. Wine lovers will be able to taste these still red wines during their visit to the estate. The domaine's website, www.domaine-combebelle.com, also offers additional information. The domaine regularly participates in independent winegrowers' wine fairs, such as the Salon des Vins des Vignerons Indépendants in Lyon and Paris.

Located in Vinsobres, Drôme Provençale, Domaine Saint Vincent is a winery offering a wide range of quality wines. The estate, founded in the 1920s, benefits from a typical Vinsobres terroir, enabling it to produce unique Cru Vinsobres, Côtes du Rhône Villages and Côtes du Rhône wines. Traditional Grenache and Syrah grapes are used for red wines, while Viognier, Marsanne and Grenache Blanc are used for white wines. The estate also boasts olive groves where tanche olives are grown, used to produce olive oil, tapenade and olives de bouche. Domaine Saint Vincent offers cellar tours and tastings, where visitors can learn about the history of the estate and taste its wines.

The Michelas St Jemms family estate is a vineyard producing AOC Hermitage, Crozes-Hermitage, Saint-Joseph and Cornas wines. The estate covers 52 hectares of vines divided into different parcels in these four prestigious appellations. The estate is committed to responsible practices, such as High Environmental Value certification, the creation of a biodiversity plot and the adoption of environmentally-friendly agricultural practices. Visitors can discover the vineyard and its viticultural landscapes, as well as taste the estate's wines. The Michelas St Jemms estate also offers an online wine cellar where their wines can be purchased.

Domaine Belle is a winery located in the town of Larnage. It offers a wide selection of quality wines.

Domaine BONETTO-FABROL in La Garde-Adhémar is the fruit of the union of two passionate winegrowing families. Philippe FABROL proudly perpetuates a winegrowing tradition that respects nature, and has been organic since 2007. Located in a village classified as one of the most beautiful in France, the estate's AOC Grignan Les Adhémar vineyards benefit from an ideal southern exposure, cradled by the Mistral wind and surrounded by a unique biodiversity. As a trained oenologist, Philippe favors a minimalist approach, letting the terroir express itself fully in each and every bottle. Discover his authentic, fruity, balanced and elegant wines.

The Clairmont vineyards are a must for wine lovers. With a wide selection of wines, from rosé to red to white, Clairmont offers quality wines for every taste. Fans of rare wines will also be delighted with Clairmont's collection of rare wines, such as Pionniers and Terre d'Elise. The winery also has a cellar where visitors can taste and buy wines. It should be noted that the Clairmont vineyard is not served by public transport, so it is recommended to carpool or use alternative means of transport to get there.

La Cave des Coteaux de Saint Maurice is a wine cellar located in Saint-Maurice-sur-Eygues, in the Drôme region of France. It offers a wide selection of wines and delivery services. The Saint-Maurice terroir, covering 800 hectares, is mainly composed of hillsides with clay-limestone soil covered with rolled pebbles. Thanks to its privileged exposure and micro-climate, the Saint-Maurice vineyards benefit from maximum sunshine and are rarely affected by late frosts or fog. The Cave des Coteaux de Saint-Maurice was founded in 1939 and obtained the Côtes du Rhône appellation in 1952. In 1964, Saint-Maurice wines were recognized as Appellation Village Saint-Maurice. In 2014, the tasting cellar was completely renovated to better welcome visitors.

Founded in 2011 by Benoît Ritzenthaler, Brasserie de la Pleine Lune stands out for its unique, timeless beers. Boasting the Agriculture biologique label, its range totals over 30 beers and reflects its commitment to the environment and local produce. From classic beers (lagers, whites and ambers) to fruity IPAs and sours, Tropicales and Imperial Stouts, each beer is carefully crafted. The food-trucks on Thursdays, Fridays and Saturdays are a perfect match for the beers on offer.

Discover the hidden side of fruit. The Clos Fougères, a farm that has been in the same family since 1882, cultivates in integrated or organic farming some twenty varieties of fruit: peaches, raspberries, currants, hazelnuts, almonds, apples, pears, nashis, figs, quinces, flat peaches, blood peaches, white-fleshed apricots, feijoa, goji... In the store, you can find fruits, jams, fruit juices, wines, vegetables and aromatic plants. You can attend workshops, participate in the winegrower's picnic and even pick your own.

You have understood that this address is dedicated to curious epicureans. Featuring beer! Or rather beers in their beautiful diversity. Beers from small breweries, mainly traditional and typical. Local or distant. You can choose from 160 references! A real beer cellar then. But also a collection of selected teas from around the world and coffees from around the world. There is even a delicatessen department. Mug collectors will also find their happiness there. All good and beautiful things! More than one reason to stop off at rue des Alpes. The boss is happy to advise you. At Christmas, we enjoy the very original Advent calendar of beer.

From seafood platters to top-of-the-range catering services, this professional has been established in the region for a dozen years, bringing the sea to our plates in all its freshness and diversity. The region's top chefs make no mistake, calling on his expertise to supply them with fish, shellfish and other marine and oceanic flavors. So when you head to Chateauneuf-sur-Isère, you'll find fresh, impeccable products in your cooler at this modern fishmonger. To your scallops!

It's a hybrid store, an unlikely lair, an improbable, unclassifiable and unusual place in the heart of the village. It's part bar, part tea room, part bookshop, part grocery store, part games room... We laugh, we quench our thirst, we share, we invent, we do puzzles and we remake the world with secret passages and rainbow factories. If all that doesn't make you curious to meet Yoda, your curiosity will soon die! Park in the town hall parking lot, just a stone's throw away. Here, the inhabitants of the Vercors and their visitors meet and play together..

In a charming setting, this grocery store offers a superb selection of products from local producers, but that's not all. In addition to a well-stocked organic section, there's a Japanese section designed by Laure Kié, one of the protagonists of the adventure. Enough to inspire family cooks. There are also demonstrations, theme weeks, entertainment, innovation, conviviality and good humour. Everything you need to concoct a great moment of gourmet shopping and sharing. Prepared dishes and catering. And even a book and press corner.

Églantine and Olivier Gourjon, independent winemakers, are at the helm of this estate in the Drôme Provençale, a former silkworm farm, then a sheepfold, now converted in the 1980s to viticulture by Olivier's parents. In the cellar you will find AOP Côtes-du-Rhône and Grignan-les-Adhémar wines. The domain also produces apricots of different varieties, peaches, nectarines, apples, and lavandin essential oil. Possibility of lodging on the spot in a charming rural gîte with a swimming pool.

An exciting adventure! The young Ferme des Buis brings together a group of farmers on 32 ha of organic land around a large building, surrounded by 90 ha of forest. David and Guillaume each use 10 ha to graze their sheep and goats and produce fodder, and each also uses 20 ha of forest for year-round grazing. Corentin, Tom and Camilo cultivate 0.5 ha of market gardens and 2 ha of agroforestry orchards. Old varieties of wheat occupy 3 ha to produce flour for bread at the nearby Amanins agroecological center.