Wines and spirits Vaucluse

The Maison de Vignerons Marrenon brings together 6 cooperative wineries, representing - by combining Luberon and Ventoux - a vineyard of 5,000 hectares. It produces 60% of the Luberon AOC using sustainable farming methods. Among the wide range available for tasting, Terroirs d'Altitude wines are the flagship of Marrenon's style, made from selected vineyards in Luberon and Ventoux, all at altitudes of between 300 m and 500 m. Sélections Parcellaires wines from unique vineyards are the ambassadors of the Luberon and Ventoux terroirs. Every Thursday in July and August, Marrenon organizes walks with the winemakers to discover the vineyards and their know-how, followed by a Provencal picnic in the heart of the vineyards, accompanied by a commented tasting of the House's finest cuvées.

Pauline and Jules Autard, now alongside their father Jean-Paul, are the^fifth generation of this family of winegrowers whose estate, located between Courthézon and Châteauneuf-du-Pape, has been recognized and awarded for several years for its white and red wines. Of the 30 hectares of hand-harvested vineyards, about ten are in the Châteauneuf-du-Pape appellation, the rest are in Côtes du Rhône and Vin de Pays de Méditerranée. From the tasting room, you can see the barrels lined up under the low vaults of a superb cellar.

Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

In 1717, Count François de Castellanne, Chevalier Marquis d'Ampuis, land lord of Vacqueyras and its terroirs, donated a plot of vines to an ancestor of the Arnoux family: Pierre Bovis. Since that day, the tradition of the vine and the wine continues. It was Aimé Arnoux who gave this new impetus. Since then, the House has been run successively by his two sons. Today, the vineyard at the foot of the Dentelles de Montmirail extends over 40 hectares. A wide choice of vintages is on sale, including the Organic Collection.

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

The twenty-hectare vineyard has been classified AOC Ventoux since 1973. It produces Luberon wines with a strong personality, thanks to careful soil management and gentle winemaking that respects the work of nature. The result is two flagship cuvées: the fruity "Terre d'Ocres" in all three colors, and the powerful "Hautes Pierres" in red and white. As well as sweet wines. The domaine has won numerous awards. The wines are very good. The cellar regularly hosts artists' exhibitions.

Domaine de la Janasse is a winery offering a wide selection of quality wines. It's important to remember that excessive alcohol consumption is dangerous for your health, and that it's advisable to drink in moderation.

Established at European level, the "Protected Geographical Indication" designation guarantees both the origin of the raw material - the grape in this case 100% Vaucluse - and the quality of the finished product - the wine - controlled by tastings throughout the chain. More than 300 cellars and estates are in the Vaucluse and Mediterranean PGI, they bring together passionate winegrowers, such as John Malkovich, owner of an estate in the Luberon.

The Bernard family farm has existed since the end of the 1800s and has been handed down from generation to generation.

After several decades of mixed farming, it was in the 1950s that the grandfather favoured the cultivation of vines. Jacques, his son, began to develop the wine estate by planting numerous plots of vines... In 2008 the first vintage of Domaine La Ligière was born. The vineyard is mainly composed of Grenache, Syrah and Mourvèdre vines, with an average age of about 50 years, and covers 50 hectares of organic farming.

The Château d'Hugues belonged to the Pradier family from 1869 to 1988. Since 2017, it has been under the control of Grégory Payan, who had been the estate's vineyard manager for ten years. Today, the production is in the image of the estate: small quantity but high quality. Difficult then to choose, even if the palate still claims this "Orée des Collines"; power, balance, structure and length for this very pleasant wine - the cuvée has passed through the Côtes-du-Rhône-Villages Massif d'Uchaux). The Grande Réserve Côtes-du-Rhône rouge also deserves a big detour.

In the gourmet halls of the Marché de la Gare, it's here at Avitus that you'll find the grand cru or the confidential domaine, little marvels and rarities for your food and wine pairings, as well as champagnes and spirits (excellent whiskies and rums in particular). You'll also benefit from the expert advice of Arnaud de la Chanonie and his wife Isabelle. At Avitus, you can choose from hundreds of references! Last but not least, regional wines dominate, of course, but are not exclusive.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Since 1990, Frédéric Penne has run the family estate, which he inherited from his grandparents. 31 ha under sustainable viticulture in Sainte-Cécile, Plan de Dieu and Cairanne. The main grape variety is Grenache, to which he adds Counoise, Syrah, Mourvèdre and Cinsault. The blends produce Côtes-du-Rhône wines in all 3 colors: the white as an aperitif, the fruity rosé, the color of winter sunshine, very pleasant on the palate and a perfect accompaniment to summer grilled meats, while the reds are excellent wines for laying down. Moun Pantaï means my dream in Provençal. What happiness!

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Created in 1990 by Jean-Claude Chasson, the vineyard extends over 70 ha: 23 ha at the foot of the ochre cliffs of Roussillon in the AOC Ventoux appellation, 22 ha spread between Bonnieux, Lacoste and Maubec in the AOC Luberon appellation, and 5 ha of Vaucluse vins de pays harvested from young vines. Combining modern techniques with ancestral winemaking methods, the vineyard produces renowned wines: AOC Luberon Domaine Chasson in all three colors.

Situated south of the Luberon massif, almost on the banks of the Durance, this 54-hectare vineyard set in a beautiful estate has belonged to the Descours family since 1981. Château La Verrerie is one of the jewels in the appellation's crown. Small yields, manual harvesting, gravity-fed vinification...: extreme care is taken in the production of the wines to ensure total control over their quality. The wines are produced in all three colors. La Verrerie also produces olive oils in three fruity varieties: black, ripe and green.

Oenologist and wine grower family, Gilles elaborates a small but very qualitative production of côtes-du-ventoux. It is a local wine that cannot be kept and can be enjoyed in the summer months. The white wine surprises by its floral aromas, the rosé elaborated in direct pressing, with a pretty orange pink colour and a nice freshness, opens on a nice bouquet of fruity notes. The red Ventoux is rich in the mouth and reveals pleasant spicy aromas. The Vin de Pays 100% Viognier, very pleasant. A typical address where you will find a perfect combination of welcome, pleasure and price.

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

Created in 1923 by a handful of wine growers, the Cave du Luberon is still maintained by passionate enthusiasts. The vineyard extends on the sunny slopes of the municipalities around Maubec. The philosophy here is to maintain traditional vinification from typical grape varieties in the region: Grenache, syrah, carignan, mourvèdre, cinsault. The winery produces two names "PDO Luberon" and "PDO Ventoux", wines from Vaucluse countries and table wine in red, rosé and white.

In the heart of the internationally renowned Côtes du Rhône, the Chantecôtes cellar, known for its medal-winning wines and its gentle techniques (hand-picking, grapes sorted on the vine...) welcomes you under a superb 14th century vault. You will discover a wide range of wines, from the lively and light to the wine of guard. The variety of soils and exposures are an asset that the cellar exploits to the full. To sum up, the wines are very regular and offer a very good quality/price ratio.

The family estate stretches at the foot of the Ventoux's southern slope over some 100 hectares, farmed biodynamically since 2015. It frequently wins awards, and the honors go to the expertise of its passionate owners, Alexandre and Frédéric Chaudière. Quintessence, made from vines over 50 years old and aged in oak barrels, is available in red, white and rosé. Also Les Terrasses rosé or red and Cuvée Artemia. In season, combine a visit to the winery with a tasting and picnic in the château gardens.

Domaine de la Tourade is a winery offering a wide selection of quality wines. Products include Muscat de Beaumes de Venise CLEM, VDN rosé, Muscat de Beaumes de Venise MATHYS, VDN white, Vacqueyras Euse, Vacqueyras Eva, Vacqueyras Fantine, Vacqueyras, Gigondas Morgan, Gigondas Font des Aieux and GIGONDAS. The estate also offers a drive-through service to facilitate purchases. If no legislation exists, you must be at least 21 years old.

La Gaillarde, this name comes from a flower that has been on the labels for many years. Possibility of free tastings and a large choice of wines. You will discover a large number of gift ideas in the Caveau Saint-Jean, local products, boxes, magnums... and an infinite palette of colours on painted bottles with fancy shapes that can be personalised. A warm welcome, full of good humour, in a pleasant setting awaits you.

Between Tour-d'Aigues and Mirabeau, the estate is situated at an altitude of some 350 m in the foothills of the Luberon. The 28 ha of vines are cultivated organically, the manual grape harvest grape variety by grape variety preserves the quality of the grapes. The wines come in all three colours, powerful and beautifully coloured for the reds, fruity and aromatic for the whites and rosés. La Dorgonne is famous for its fruity green and ripe fruity olive oil available for sale on site. Discover the estate on signposted walks with explanations about the work in the vineyard.

Overlooked by the Mourre-Nègre mountain and set just outside the village of Mirabeau, Château de Clapier has been a family estate since 1880, covering 35 hectares. Independent winemaker Thomas Montagne creates 12 highly individual AOP Luberon wines, such as Cuvée Soprano, a unique blend of Syrah, Grenache noir and... Pinot noir (Gold Medal at the Concours des Grands Vins de Mâcon). Other fine bottles to discover include the Cuvée Tessiture, a micro-cuvée with an intense nose of macerated black fruit that sums up the winemaker's work. Follow in the footsteps of the winemaker by taking part in the Géo Caching outdoor treasure hunt after downloading the app. The 1h30 walk is followed by a wine tasting. Picnics and concerts are organized at the estate during the summer.

Exploited by the same family since its creation in 1850, the parcels of the estate are located on 3 types of soil: stony clayey limestone - clayey slopes and terraces and sandy. Of its 80 hectares of vines, the average age of which ranges from 40-60 years for the Syrah, some Grenache vines are between 80 and 100 years old. The estate produces cuvees in Vacqueyras and Gigondas, Côtes-du-Rhône in all three colours and Beaumes-de-Venise. This discreet house deserves to be better known. This wine is simply delicious at the right price!

Cave Lavau is a winery located in Violes, in the Rhône Valley. Founded in 1965 by Jean-Guy Lavau and his wife Anne-Marie, the winery is now run by their sons Frédéric and Benoît Lavau. The Lavau family has a long history in the wine world, having started out in Saint-Émilion in the 19th century before moving to Tunisia and finally returning to France in the 1960s. Cave Lavau offers a wide range of protected appellation wines from the Rhone Valley, sourced from the region's finest terroirs. They work in partnership with over 350 local winemakers to select the best grapes and produce top-quality wines.

Château les Eydins is a winery located in Bonnieux. It offers a wide selection of organic wines, certified by Véritas. Visitors can discover all types of wine, from reds to whites to rosés. Among the wines on offer are Petitou 2022, Fontêtes 2018, Ouvière 2019, Cuvée des Consuls 2019 and K À Part 2020. It's important to remember that alcohol should be consumed in moderation.

1928. It's not the altitude of our Giant of Provence, but the date of creation of the Saint-Marc winery. The vines flourish at the foot of the Ventoux, which has given this terroir its distinctive character. The hard work of the winemakers, coupled with the rigorous standards of the cellar staff, results in elegant, powerful wines (Domaine Rubens Crémieux, Cuvée Étienne de Vesc) and fruity red, white and rosé cuvées. The cellar also offers a selection of beers, champagnes and spirits. Book your tasting evening in the dedicated area!

Owned by the Monier de Saint-Estève family since 1809, the estate is built around a fine ^19th-century architectural ensemble. Since 1961, the date of the^1st vintage, a string of awards has honored the expertise of a solid team led today by Marc Français. Their combined talents are applied to a 50-hectare vineyard (organic since 2009) classified as AOC Côtes-du-Rhône-Villages Massif d'Uchaux in red and Côtes-du-Rhône in all 3 colors.

This magnificent and ancient magnanerie of the 1920 th century became a wine estate in the s. The 6 ha estate is now flourishing without chemical fertilizers, with exclusively manual harvesting… The wines are in PDO Luberon. The owners are very engaged in wine tourism, so we take advantage of the dos balades with a picnic in the vineyards or simply contemplatives with wine tasting in return. The. will make a stop in one of the four very cosy cottages.

Favard is Provençal for "lucky". Casimir Barbaud was one in 1920 when he bought the estate. And so have the following generations! Today, it's Céline who runs the 25-hectare estate in the Côtes du Rhône and Plan de Dieu (Côtes du Rhône Villages) appellation, and the vineyard has been farmed organically since 2012. Their wines are sold at the cellar. The estate also boasts a 50-site campsite with swimming pool, paddling pool, bar and snack bar, as well as a 60m² air-conditioned gite for 4 to 6 people.

Great lovers of fine wines, Isabelle and Arnaud Strasser fell under the spell of this Provence region renowned for its vineyards. In 2019, they decided to acquire this 20-hectare estate in the Châteauneuf-du-Pape appellation. The first organic vintages are promising and have already won awards. These fresh white wines and complex reds will also be onsale at Au Bonheur de Germaine in Châteauneuf-du-Pape.

The estate is located at the limit of the Tour d'Aigues on the RD 973, to access it take the direction of La Bastidonne-Mirabeau, it is then well signposted. With about 40 hectares of vines and 6 hectares of olive trees, this family estate has been in the family for generations (5 since 1800!). Claire and Romain now assist their parents Christine and Robert Michel-Queirel. Each one contributes to enhance the value of the fruits of this beautiful terroir. The wines are first of all nourished by these arid and calcareous lands, including the Perpetus white cuvée gorged with sunshine.

This former residence of the bishops of Apt, the rock-built Château de Mille, is well worth a visit, both for the magnificent site and for the estate's wines. The 32 hectares of vines are cultivated between 350 and 400 meters above sea level. This is a terroir on the northern foothills of the Luberon, complex with limestone and very stony soils. Yields are low. Vinification is carried out the old-fashioned way, in century-old oak tuns, where the red wines can develop their aromas for at least two years.

Romain Dol represents the^5th generation on this Le Novi estate, which means " the newlyweds" in Provençal. This 30-hectare vineyard is organically farmed and planted with 15 traditional Mediterranean grape varieties, including a few old, late and Provençal varieties. It produces AOP Luberon wines in all 3 colors, with 40% whites and 2 rosés; elegant, delicate wines of character, full of freshness and minerality. The cuvées include Mr Brun and Landolfi, 2 natural wines with no added sulfur.

Laetitia Delporte offers in-home wine workshops with blind tasting. A personalized and convivial formula to deepen your knowledge or introduce you to our regional vintages. Laetitia brings all her own equipment, glasses, decanters, vineyard maps, cheeses and charcuterie if required, as well as food and wine pairings. A sommelier consultant, Laetitia graduated in 2006 from the prestigious Suze-la-Rousse Wine University. She travels throughout the Luberon, Ventoux and Alpilles regions.

The cultivation of vines and olives in Gigondas dates back to antiquity. In the ^1st century BC, Julius Caesar established a colony of veterans. One of them is said to have been in such a jovial mood that he was nicknamed Jucundus, "the Merry One", giving the village the name Jocundatis, then Gigondas.

Here, Élisabeth and Mélanie welcome you, smiling and passionate, to their brand-new store. Always ready with good advice, they'll know just what to find for your dinner party. The cellar offers wines, spirits, champagnes and beers from around the world.

In 1898, Alfred Jamet, winemaker and blacksmith, became owner of the Clos Val'Ouri estate and acquired a few parcels of vines in the Châteauneuf-du-Pape area. He quickly realized the richness of the terroir he had just acquired. Today, the torch is passed on to Eric and his daughter Léa, who wish to perpetuate the family values. They manage the land, and have also created the Caves Jamet Le Sang du Peuple denomination, a must-have cuvée.

On the slopes of the Dentelles de Montmirail,Franck Alexandre, winegrower from father to son for 5 generations (1838), will not hesitate to take you on a tour of his vineyard and the 13 grape varieties that make the wines of Gigondas so special. The dominant grape is Grenache which makes it so powerful, so shimmering and so full-bodied. With its aromatic finesse and its notes of red fruits, it is a wine that ages well, to keep for 10 years in your cellar without moving.

The estate is located in Vacqueyras on 25 hectares of vines. 10th generation working the land. Today the winegrower produces two cuvées a year: the cuvée Classique and the cuvée Vieilles Vignes. He counts on more fruit, freshness and being able to be drunk young. The "Classique" cuvée is an aromatic wine with notes of red fruits and spices, the "Vieilles Vignes" cuvée is a powerful wine with supple tannins, aromas of ripe fruits and candied fruits.

Not easy to find, this Domain is located on the locality of La Verrière, at the end of a small road that winds its way to this lost corner of the Dentelles de Montmirail. Especially come by the Crestet and not by Séguret otherwise you will find yourself lost in the mountains. A blue painted oak tree, visible at the bend in the road, guides you to this medieval property which has been completely restored. Organic vineyard, biodynamics is experimented on different plots. In the priory which houses the guest house, there are 7 rooms furnished in style

Its Réserve des Cieux 2016, a red Châteauneuf du Pape, won^1st place in the blind tasting of the world's best sommelier 2007, Andréas Larsson. Nathalie Reynaud has had the wind in her sails since she took over the reins of the family estate in 2010. Dynamic and enthusiastic, Nathalie never ceases to enhance her 18 hectares of vines at Chateauneuf-du-Pape. Harvesting is manual and pressing is done on the spot. The Abbé Dine is available in red and white in Chateauneuf du Pape and Côtes du Rhône, also a rosé in vin de pays.

La Cave de la Grande Marine in L'Isle-sur-la-Sorgue is a wine shop offering a wide selection of wines, champagnes and spirits. Whether for a convivial dinner or a special event, you'll find legendary references as well as nuggets at low prices. The boutique showcases regions from France and around the world, offering a palette of flavors and colors. From organic wines to peated whiskies, champagnes and exotic rums, there's something for everyone. La Cave de la Grande Marine also offers gift ideas and alcohol-free products. For added convenience, you can order online and choose between in-store collection or home delivery.

Avignon offers wine and spirits lovers a must-visit store: La Cave de Vincent. Located in the Auchan Mistral 7 shopping center, this store offers a vast selection of champagnes, wines and spirits. Whether you want to shop in-store, pick up your orders or have them delivered, La Cave de Vincent will meet your needs.

Inter Caves is a chain of wine shops present in many cities. Their aim is to cultivate a passion for wine and to be close to their customers. With over 100 cavistes across the country, they offer a wide selection of wines, spirits and champagnes.

Frédéric and Daniel Brunier assert their know-how on their estate, which covers 70 hectares of vines that are an average of 60 years old, by supporting the principles of sustainable agriculture. "Our vocation is to produce wines of the terroir rather than wines made to order, wines for eating rather than tasting, wines whose final quality is only as good as the noble means used to obtain it. All that remains is to taste.