Gourmet products local specialties and wines Bouches-Du-Rhône

This beekeeping operation is located in the heart of a unique environment, at the foot of the Sainte-Victoire mountain. It offers high quality fine honeys made with passion by Jean-Jacques Malet and his bees. On the shelves: the excellent lavender honey, the mille-fleurs or the chestnut honey, but also the sweets that come from them. A gourmet address, you understood it. The shop opened on the spot, with in parallel a production of cereals, pasta and flour.

It's a scent that leaves no one indifferent and takes you right back to childhood. As you walk past Monsieur Praline's store, your nostrils are flooded with the delicious aroma of these sweet treats, which are also available here in savory versions. A cone of pralines will delight you as you continue your stroll around Cassis. Unless you prefer the other products sold in the store: boxes of pralines in different sizes, boxes of calissons personalized with Provencal words, cookies and even sundae from the ice cream machine to enjoy in the height of summer. A gourmet boutique from A to Z that's hard not to fall for.

The Délices du Luberon restaurant, in Saint-Rémy, is part of a chain of four stores, whose aim is to master and improve the culinary heritage of the region. Created at L'Isle-sur-la-Sorgue by Eric Msika and his brothers, the restaurant offers real places to enjoy life around the Provencal gastronomy in which each establishment elaborates dishes from traditional and innovative dishes. In this shop, we come to taste green olive paste, tapenade, eggplant caviar… as well as jams, honey, olive oil and biscuits. There are more than a hundred references offered by this family business, which is specialist in home-cooking cuisine based on fresh products, purchased during summer without additives, neither dyes, nor conservatives. Enough to fill a big basket !

The excellence of Les Roches Blanches continues to amaze us. After being captivated by the hotel's beauty, after having enjoyed the hotel's various restaurants, here's a new project, a natural extension of the establishment more in the heart of the village of Cassis. A magnificent boutique offering pastry creations and a delicatessen corner. Magnificent cakes imagined by pastry chef Valentin Fabry and executive chef Nicolas Sintes. Finesse, beauty for the eyes and flavors for the taste buds.

Céline, the adorable cheese-maker, has gleaned a rigorous, gourmet selection of farmhouse and raw-milk cheeses from her encounters with producers all over France, and offers expert advice on perfect pairings. A whole range of cheeses and platters to choose from. Raclettes, fondues and delicious yoghurts, custards, cream desserts and more. You'll also find other delicious flavors to savor thanks to its Greek and Italian delicatessens, olive oil, mezze, poutargue at lunchtime or homemade pasta.

It is good to live in Provence, culinary as well. A land rich in diversity and strong of passionate producers. There is no longer any need to travel around the region to enjoy the best of the land. In the heart of the Camas, on the now very popular boulevard Chave, this so-called country grocery store only offers products from local producers. Fruits and vegetables (in season, of course), cheeses, delicatessen, jams and honeys, yoghurts or juices, a real opportunity to shop with peace of mind. Success has not been denied since the opening and it is not uncommon to meet all your neighbours there

Here's an address that smells like good bread kneaded and baked in its own bakery by an artisan baker. Here, everyday bread is a real treat! Country bread, grain bread, salt-free bread, gluten-free bread, sandwich bread, regional pastries, for lunch or a snack at any time of day, with sandwiches, quiches, pizzas and even seasonal salads... But also some sweet treats with pastries, fruit tarts... Building on its success, the bakery has opened a second store a little further up the road, at number 5 rue Jacques de la Roque.

Whether ordering on the Internet or visiting the store, tea lovers will find their happiness here, from the most classic to the most exotic teas. By the web, the shipments are fast and conform to the expectations. Of course, it's also always nice to spend a moment strolling through the shelves, looking for a good product. Especially since the staff knows its shelves so well, they advise you wisely. The store is not particularly large, but tastefully decorated and very warm.

La Maison Mistre is an exceptional chocolate shop located in Marseille's Vauban district. Founded in 2021 by Laure and Pauline Mistre, this chocolate shop offers a wide selection of quality products that will appeal to all chocolate lovers. You'll find assorted chocolates, fruit jellies, pastries, confectionery and many other delights. Maison Mistre also offers an online ordering service, with the option of picking up your purchases in-store or having them delivered to your home.

The pun is really well thought out. Congratulations Sophie for this creativity! Here is the reference wine merchant of the district in the middle of the Vauban boom (another play on occasional words). Clean decoration and wine bottles placed on wooden crates, we come here to taste the best grape varieties and appreciate the wise advice of the mistress of the place, Sophie. Let yourself be guided by the wine for each occasion. Specific aperitifs and tastings are organised regularly, providing an opportunity to immerse yourself in the life of the district and meet its neighbours. In summer, you can enjoy the beautiful terrace in front of the shop, giving a pretty village air to this already appreciated district.

Emily is a sparkling young woman who has turned her little store on rue de la République into the temple of cheese. You can find goat's milk cheese, Termignon blue cheese, tomme with blueberry flowers... the choice is quite impressive. In addition, Emily has a gift for presentation: she always adds fresh flowers and dried fruits to embellish the cheeses. She even makes pièces montées! It seems that the English actor Hugh Grant has a habit there, but shhh! In any case, without being icons of the cinema, we really liked it.

Located near the Roman aqueduct of Fontvieille, Les Jardins de Cidamos have been distilling their baskets of fruit and vegetables throughout the region for over 10 years. But since 2013, Benoît and his daughter Mathilde have also opened a shop on their property where you can buy fruit, depending on availability, but especially vegetables (about sixty varieties), eggs and local products. Note that Les Jardins de Cidamos are referenced on the Park 4 night app as well as on the France Passion website and are equipped to welcome motor homes.

A small boutique where teas, coffees, spices and medicinal plants blend together. The Alpilles herbarium definitely bears its name. Whether you're looking for green tea for breakfast, Guatemala coffee, coriander for cooking or herbal medicine to reduce your stress, Martine will be able to refer you. At the shop, which also makes tea room, there are also conferences, walks to discover local plants and musical evenings. A place as unusual as it is attached.

The Derlyn butcher's shop is three generations of enthusiasts, as the sign above the store indicates. In other words, we have known the trade here for a long time. The quality of the products: meat, charcuterie, take-away meals... is, unsurprisingly, exceptional and the advice of the bosses is always judicious. Add to that the welcome is really warm and you will not fail to come back regularly to serve you at the Derlyn. We enjoy every time, we can only recommend you.

A beautiful "oil cellar" located in a ^12th century vaulted cellar where you can taste the olive oil of the olive grower Jean-Philippe Montagard. Based in Eygalières, his olive trees are cultivated in organic farming. The oil is available in the two fruity varieties of the Vallée des Baux-de-Provence PDO, green and black. Also in the store, regional products selected by the producer.

What if you learned to brew your own beer? A rather original idea, unheard of in Marseille and now possible thanks to the passionate people of the Bière Academy, a stone's throw from the Opera. In this place entirely dedicated to the passion of hops, you can learn by participating in a brewing workshop. In a 5-hour session, the master brewer will guide you in your first steps, the craft brewery will soon have no secrets for you. After a few days of fermentation, you will get your bottles back, ready to be tasted. This is a brilliant and educational gift idea. All the ingredients to brew your own beer at home are also on sale. In addition, the place is also a cellar and a beer bar. You will find only local and international craft beers. Get started!

It's a feeling you'll never forget! Tasting croissants and pains au chocolat from La Galette Ceyrestenne... Perhaps the best croissants and pains au chocolat in town... At least, that's what we think! The Cordou family is also renowned for its famous oil pumps, which come in a variety of flavors at Christmas time. They were first marketed in 1921. At the beginning of February, for the Fête de la Saint-Blaise, the Torque, a delicious aniseed brioche, takes center stage.

You may push the door of the Cellier du Castel to buy a good bottle of wine from France or elsewhere and you will not be disappointed by the choice. But you will undoubtedly come back to taste one of the vintages offered by the house, when the cellar is transformed into a wine bar. Indeed, on Friday and Saturday evenings, you can savour the wines selected by the team, while eating tapas or finely matured cheeses, and enjoying musical or literary entertainment, depending on the context.

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.

The Bretons have come to Marseille to make ice cream! Moustache is an artisan ice-cream maker based in Saint-Malo, France, who recently set up shop in downtown Marseille. It offers some forty hand-crafted flavors, including some surprising ones such as "Mauresque", which many Marseillais will appreciate. In addition to the ice creams, you can sit down here to enjoy crêpes and waffles, iced or hot drinks. Moustache ice cream can be taken home in 500 ml tubs.

Why don't you rhyme your vacation with good coffee, coffee from the end of the world? Gourmet beans has everything you need. Follow the delicious smell of roasted coffee and enter this pretty shop located on the Rue des Poilus. Coffees from all origins, but above all, precious advice, particularly wise. The shop also has a great selection of herbal teas and home-made biscuits. You can also enjoy an espresso or a cappucino on the small tables set up in front. A gourmet address if ever there was one!

A pretty cooperative cellar nestled on the side of the road towards the Saint-Pons park, opposite the Gémenos mill. A friendly and knowledgeable welcome, with a choice of grape varieties and bottles, rosé of course, but also whites and reds, some of which are organically grown. The offer is mainly regional. The ideal place to discover the typicality of the wines produced in Provence with a range for all budgets and preferences.

Ah, the smell of fresh bread when you enter this bakery... A joy ! Vincent Mathieu puts all his talent in the making of his different breads, and this for 14 years! Moreover, the inhabitants of Mouriès are not mistaken and they are numerous to push the door of the sign. The sublime pastries are also invitations to greediness... The Petit Futé is also a fan of its babas. The owner, who is also a chocolatier, confectioner and ice-cream maker, can also create custom-made pieces for special occasions.

Cristal Liminana is one of the last Marseilles Pastis factories. Managed by the founder's granddaughter, a visit will allow you to discover the adventure of this 100% local brand. Two million bottles a year are sold. We recommend the guided tour, of course, and advise you to taste one of the house specialities: the Pastis Un Marseillais, Cristal Anisette, liqueurs, and a local vodka as well. Congratulations to Maristella for the management of the company, a true Marseille heritage.

If you are thrilled by the special and delicate fragrance of truffles, you have come to the right place. You will discover, in this shop, authentic products concocted with the famous black diamonds. The address is even a must for amateurs who will discover a whole range of really tempting products. Charcuterie and truffle cheeses, but also by-products come from local producers working in an artisanal way, with passion. Add to this a pleasant welcome and a really nice setting.

Weekly market (fruit, vegetables, condiments, charcuterie, creamery, fishmonger's, flowers, farm produce, clothing...). Tuesdays, 8am to 1pm, Place Évariste Gras. Sundays from 8am to 2pm on the Port-Vieux and Promenade Littorale.

Farmers' market andorganicproduce. Saturday mornings from 8am to 1pm at the Baromètre.

Fish market. Every morning from 9am to 12pm on the Port-Vieux.

And let's not forget to mention the flower market (in May), the harbor night market in summer and the Christmas market.

At Francette, it is a very personal success story. Marion's, who has been through various and varied horizons, including a job at the Halles Bocuse in Lyon. Passionate, she opens this organic and rational grocery store in the Vauban district, at the foot of the good mother. Somewhat difficult to find, it is true, in these alleys, the discovery of the shop is nevertheless a pleasure. We appreciate a selection of products directly imported from the regions, delicatessen products from Provence, Larzac cheeses, eggs and a beautiful loaf of bread in the middle of this area, right next to fruits and vegetables. Here no packaging, only bulk, organic and it's better that way. Thank you! Thank you!

A true institution on the Canebière since 1927, the Noailles Coffee Shop has undergone significant development under the impetus of the famous coffee roaster Henry Blanc who bought the store in 1988. Five stores were first opened throughout Marseille before the opening of a store in Aubagne. Here you will find an exceptional selection of coffees from all over the world roasted in the strictest tradition. You will be able to have a coffee at the counter while tasting a confectionery or chocolate in a very successful 1920's decor.

It's recent and in the zero-waste trend. Monica warmly welcomes you to present her magnificent grocery store. Customers bring their own containers to shop for quality products, teas, coffees, biscuits, spices, condiments, vinegars, oils, chocolates, ecological cleaning products, dried fruits... Especially from the region. More than 500 references. We loved the vinegars with pepper pulp and Espelette chilli pepper, the organic wines of the region to the drop, the honey in bulk, the coffee to grind on the spot.

It is a real Ali Baba's cave for gourmets. You'll find the best spices (of course), nearly 150 containers that literally cover the walls of the shop. The best part: they are sold either in bulk or in small recyclable jars, perfect for gifts. But there is also a savoury corner (pasta, condiments...), a sweet corner (chocolates, biscuits...), a large choice of teas as well as cold cuts (Bellota and Serrano ham, sausages and chorizos, bull's nuts...) presented in 100 grams aperitif boards. Very practical!

The smell of freshly roasted coffee: an olfactory pleasure that Adrien invites you to share by discovering his workshop on Saturday morning followed by a tasting. He roasts his coffee every day by hand. The beans come from Ethiopia, Kenya, Mexico, the Dominican Republic and Australia: a great way to discover the identity of a coffee. The shop also offers a choice of more than 250 teas, green, blue-green, natural, flavoured from China, Ceylon, Japan or Vietnam... But also utensils, coffee machines.

Butinarello means "forager" in Provençal, it's the name of Caroline and Quentin's honey house. They master the whole production process, from breeding to packaging. Their hives are transhumant on the Côte Bleue, in the hinterland of Aix and the Luberon. Their honeys are organic. They also collect fresh pollen and royal jelly, 100% natural. With the wax of their bees, they make Bee Wraps, reusable cotton food packaging to cover food, ecological and zero waste

La Truffe Noire is an event caterer based in Marseille's Arnavaux district. They offer a wide range of services, from meal trays and buffets to cocktails and breakfasts. Their products are delivered throughout Marseille and surrounding areas. Their website features a detailed menu, as well as information on their commitments, achievements and locations. La Truffe Noire is also present on social networks, notably Facebook, where they have received good reviews from customers.

Specializing in catering services, they offer a variety of services such as cocktails, meal trays, buffets, wedding meals and sit-down meals. Their website offers more information on their various services. Le Bec Fin is located near Central Pneus, in the Mazargues district. Le Bec Fin also has a Facebook, Instagram and Linkedin page to keep up to date with their latest news.

Chrislaine Alazard has been raising ewes and lambs since 2003 in La Roque d'Anthéron, below the Abbey of Silvacane. The animals live in the open air all year round, with a summer break in the Savoyard pastures. Fed with fodder produced on the family farm, the breeding is certified organic and the slaughter of the lambs is traditional. The meat is sold in retail, from the whole lamb to the cut and also in the form of some cooked dishes like the famous pieds paquets. Also chickens, guinea fowls or organic farm poultry.

Just a few steps from the train station, this Armenian department store is an invitation to travel. As soon as you step in the door, you will discover whole shelves of Greek, Serbian, Polish, Romanian, Russian, Turkish and Armenian products. Unusual things like these Russian candies sold in bulk, alcohols from the Caucasus but also juices and sodas from elsewhere. The curious palate will find a wealth of things to taste. A real source of inspiration to get out of your eating habits too. Since December 2022, Anahit has opened another large modern store in the Pont-de-Vivaux district. Possibility to shop online and pick up or have it delivered.

"Camargue Primeurs" of Arles is a greengrocer who sells fruits, vegetables, creamery products (cottage cheese, raw milk cheeses, butter), fine and regional groceries as well as some products of the Provencal soil.

In the authentic district of La Blancarde, in a discreet street along the railway line, you will find the Orsoni family biscuit factory, which has been there for almost 30 years. A must for many Marseilles families who love the canistrelli they make there, the soft macaroons or the famous Marseilles shuttles, with orange blossom, the house specialty. You will also discover Provençal navettes which differ from the Marseillaises by their shape, rounder and more plump than the slender Marseillaises. There is also a large selection of other sweets with the possibility of buying them in pretty containers as gifts.

This vineyard covers 21 hectares, with a particularly favourable soil. The wines produced, all of which are certified organic, from Grenache, Syrah, Cinsault, Carignan, Counoise and Mourvèdre grapes, are elegant and high quality. Éole Tradition is available in all three colours. There is also a white Vermentitude made from 100% vermentino grapes and matured in ovoid concrete vats, a sparkling rosé and the Confidence (white), Caprice (rosé) and Réserve des Gardians (red) vintages, as well as the most prestigious: Léa and le K (100% carignan).

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

Ferrigno is the only fish cannery in the Mediterranean. Guided tours are organized from July to August by the tourist office, upon reservation. The company's know-how has been passed down through three generations, and their preserves are guaranteed to be deep-fried-free. A full range of ready-made dishes is sold in delicatessens, supermarkets and at Lou Ferrignade. You'll find canned sardines, tuna, anchovies, mussels, bisque, bouillabaisse, tuna stew... A true discovery of industrial heritage.

Good bread, baked over a wood fire, prepared exclusively with leaven made from the wheat of the farmer Henri de Pazzis, in Maillane, is what this new bakery offers you, located just opposite the Alpilles Bio shop. The whole team offers you a wide choice of breads made from very pure flours, from which all the fibres that are harmful to the body have been removed. Each product is obtained after a millimetric cooking which gives it all its gustatory characteristics. Here you can eat without moderation.

Who would have thought that natural wine could be produced in the heart of Marseille? And yet, this is exactly what Nathalie Cornec has been passionately working on since 2015, in her winemaking facility near the Saint-Charles train station. A project launched long before the "natural wine" wave arrived in the Phocaean city two or three years ago. A true city dweller, Nathalie harvests in the Ardèche and Luberon regions, then vinifies in her urban cellar in Marseille. A unique case indeed. The wines are chemical-free. At the end of the day, you can come and buy your bottles.