Gourmet products local specialties and wines Bouches-Du-Rhône

If the association at the origin of this project opened a small canteen in early 2007, it is also possible to use their services for catering or organic buffets. A good way to discover the benefits of this original and healthy cuisine. The Kuizin adapts to your means and your desires to develop a range of hot and/or cold dishes for a meal, a drink, a brunch… Don't hesitate to make proposals, they are thirsty. To discover their kitchen, you can go to Bernard Street at noon, or taste the toast at L'Équitable Café.

We've become increasingly demanding when we try to cook Asian cuisine. The essential ingredients, oyster sauce, Issan rice, Koka noodles that we don't find anywhere, Paris Store has them! It is also true for certain fruits, such as pittaya, durian, longane or ramboutan, and for vegetables, pack-choi, green papaya, water liseron… You will also find dishes already cooked, frozen, some to take away. A butchery but also fish, dishes and some kitchen accessories made in China.

Along with La Destrousse, Gémenos and Auriol, this is one of the four points of sale of the cooperative cellar. A shop with authenticity in the image of the wines produced by the cooperative members. Rosé, white, red, the vintages of the Garlaban and Golfe d'Amour winegrowers do not lack charm and typicality. Some vintages are produced using organic farming methods. Many of them are regularly awarded medals in prestigious competitions.

A little taste sensation in Sausset, this atypical bakery! In this beautiful village building, you'll find a dynamic team. Formerly boulangerie Boudouard, the establishment has lost none of its quality or creativity. Surprising and unusual creations like a psyllium and poppy gluten-free bread, but also more traditional products like country bread with natural sourdough for less adventurous palates. A great range of sweet and savoury products. We love the warm welcome and the attentive advice.

Not far from Saint-Pierre, on the route de la Couronne, a small group of motivated individuals have taken matters into their own hands to offer the people of Martégaux the very first agroecological farm in the area, and even on the Côte bleue. An unspoilt place where vegetables are grown in a sustainable way, and where a small nature reserve provides a haven of peace for the local fauna. A magnificent initiative that allows everyone to come and buy their vegetables (as local as they come) and fresh eggs. A human adventure that focuses on sharing and meeting people, understanding the soil and getting back to good things. We love the principle of shared picking.

Between the lively Place Sébastopol and the commercial district of Cinq-Avenues, the arrival of this new peasant grocery store is welcomed by the inhabitants of the district. Although urban, they are still looking for good, reasoned, local products in order to consume more conscientiously. This small grocery store offers fruits and vegetables directly from the producers, mainly from the department. Selection of alpine cheeses, creamery and organic groceries. Local ice cream from the pink elephant with white spots.

Valérie and Nathalie are the third generation to perpetuate the family heritage and know-how. Their passion for the vine and love of the land are reflected in their wine. 100% organic, their wine respects the short circuit, as well as all the production and bottling done on the property. Located on an old bed of the Durance, the vineyard flourishes on a pebble soil. Come to Baracan to meet our two passionate and exciting winegrowers, and taste their wines, in a place that you will never forget. Special mention to the rosé Les 2 filles, subtle and intense.

This bakery and patisserie is a must. The bread range is fabulous. These include Le Paisou sourdough or wholemeal, the best in the region. But also their special breads like Nortman pain noir des Viking or the tasty pain sportif! As for their pastries, the traditional Paris Brest, Ambassadeur or Saint Honoré. Special mention should be made of Josephine's apple and lavender tarts. And don't miss their addictive King's cakes and Easter chocolates!

A real place to live in the center of Albaron, halfway between Arles and Les Saintes-Maries-de-la-Mer, the Relais de Camargue is worth a visit. A regional grocery store specialized in products around the bull, you will find there exclusively the products of the Manade du Juge. But also Camargue rice, olive oil and all the flavors of the region. It is also a post office, a bread deposit and a picnic area. The owner, Jean-Baptiste, will show you with passion the places to discover, the customs of his dear Camargue.

There are the emblematic Marseillaises and then there are the Aixoises... The navettes, made by Laëtitia in the lab adjoining the store, are different but just as good as their cousins. Flour, butter, eggs, orange blossom: the ingredients are the same for this long, tender, boat-shaped cookie, a commemorative symbol of the arrival of the Saintes Marie on our Provencal shores. Laëtitia adds her biscuit-making touch, and also makes macaroons, almond croquants, canistrelli and olive oil cake.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

Very nice grocery store located at the corner of Jean Jaurès street and the famous boulevard des Lices. You will find in this store regional products like the famous olive oil of the castle of Estoublon, honey and other products of Camargue selected among the best. But also a large choice of Italian groceries, panettone, balsamic vinegar and breadsticks. The wine cellar is extremely rich with wines from the region and also a very large choice of wines from all over the country. There is also a good selection of spirits and Ruinart champagnes.

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

This brand new address which opened its doors in 2022 offers you products from its delicatessen (caviar and Petrossian salmon, Godard foie gras, terrines, Noailles coffee, a wide range of Comptoir Français du Thé, Bonnat chocolates) and selects the greatest wine and champagne houses, spirits (rums, cognacs, gins, whiskies...) In addition to local products (pastis, beers, olive oil, organic chips, tapenade, jams, calissons, nougats...), you will discover an art of the table space for gift ideas.

For years, this caterer has been delighting loyal customers who come here every day to enjoy generous, "home-style" cuisine. A gourmet landmark offering unrivalled value for money, and the line-up that forms every lunchtime is the best proof of this. A warm welcome from the managers, who spare no effort to offer different, tasty dishes every day. Perfect Gratin Dauphinois, homemade sandwiches right down to the bread, meatballs in sauce, aioli, couscous royale, filet mignon breaded in sweet and sour sauce, Italian-style meatloaf and pastries to die for. We can only take our hat off to this must-visit address.

This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.

Zouaghi is the kosher food specialist in Marseille. With three shops all located in the 8th arrondissement, you will find here all the fresh and dry groceries necessary for the good practice of the Jewish cult. The shop on the avenue de Mazargues has a small car park shared with other shops, which is very practical. All the branches offer made-to-order shopping, which you can come and collect at your convenience. Exclusive promotional offers are available for the holidays. A family business that is well run, appreciated by its customers and where we invite you to come and discover new flavours.

Ugo Bondil is a passionate beekeeper-breeder, an agricultural engineer by training. Based in this small village of Trévaresse, near Aix, Ugo spreads his 400 hives in the south of France according to the seasons. The result is several varieties of honey, all organic: lavender honey, garrigue honey, chestnut honey. The traceability is guaranteed by the location of the hives, the dates of production and the quantities produced. Ugo also sells swarms if you want to start beekeeping and he shares his passion for bees by giving conferences here and there.

The Auchan Hypermarché Marseille St-Loup offers a wide range of services including in-store shopping, drive-through and delivery. It also has an Auchan photo area. In addition to services, this hypermarket offers a wide range of departments, including fruit and vegetables, fishmongery, bakery, cellar, butcher's, sweet grocery, organic, toys, music, bookshop, Hypergames, jewelry, cheese stand and delicatessen stand. Around the hypermarket, there are also other services such as Click & Collect at Auchan Sas Emporte Marseille.

Located in the town of Vitrolles, Carrefour Banque is a bank offering various products and services such as the PASS card, personal loans and home insurance. Their website allows you to book an appointment online. In addition to banking, Carrefour Vitrolles also offers other services such as drive-through, home delivery, after-sales service, catering and photo printing. Carrefour Vitrolles also offers regular promotions on a variety of products, as well as loyalty benefits for Carrefour cardholders. The store also offers services such as parcel collection, van rental and the sale of second-hand high-tech products.

The Auchan Hypermarché in Martigues is a supermarket located on boulevard Paul Eluard. It offers a variety of services including groceries, drive-through and delivery. The store also offers complementary services such as photography and catering.

Châteaurenard has a Super U and Drive located at Chemin de l'Oratoire. This supermarket offers a variety of services, including in-store shopping, drive-through and delivery. The Super U et Drive in Châteaurenard offers a wide range of products, making it a convenient place to shop. Whether it's food products, household goods or toiletries, customers can find everything they need at this supermarket. What's more, with the option of in-store shopping, online ordering and delivery, the Châteaurenard Super U and Drive offers consumers great flexibility.

Marseille is a lively and dynamic city, offering a wide range of shopping options. For those looking for a supermarket or convenience store, SPAR is a convenient and accessible option. What's more, SPAR offers a variety of services to make daily life easier, such as regular promotions, a loyalty card, a press relay and a post office relay point. For those who prefer to shop online, SPAR also offers an online shopping service with the option of in-store collection or home delivery. Whether shopping or enjoying the services on offer, SPAR is a practical choice for residents and visitors to Marseille.

For further information, please contact the store directly. Spar offers various services, but information on these is not available. It is also possible to add or remove brands available in the store.

The Chiari family raises, not far from the village, a herd of goats from an alpine breed, the chamoisé, brown goats with a black line on their backs with whose milk they make fresh or matured cheeses. Plain or with garlic, thyme or rosemary, they are delicious! They also have organic Aubrac cows, lambs and pigs raised in the open air whose meat they sell vacuum-packed at the farm every Friday. The animals are fed with organic fodder from the property in winter and graze freely in the summer.

In the pretty wooden racks of this cellar, you will find a range of wines from well-known local estates, but also nectars from all over France and champagnes. Also on the premises, local products: Provencal specialities, products from the South-West and Iberian charcuterie... Note that on Friday evening, from 5:30 pm, and on Saturday morning, from 10 am, the Cave des saveurs organizes a wine tasting to highlight a domain, an appellation or even a wine region. We love it and we recommend it!

Jean-Claude and Nicole welcome you to their beautiful boutique where you'll find wines, spirits, delicatessen, accessories and cellars. Great gift ideas. Enthusiasts know this address well, where you'll find products you can't find anywhere else. In all, over 800 products are on offer. In winter, you'll find fine spirits of all kinds (whiskies, rums, cognacs, armagnacs). In summer, light wines, crémants and champagnes. Among the whiskies, a fine variety of Scotch, Japanese, Irish and French. When it comes to wines, Jean-Claude and Nicole seek out terroir wines. Beers come from small local distilleries, notably the bière de la Plaine. For all budgets. Home delivery. Loyalty card system. Very warm welcome.

B & G is not for boys and girls, it's the initials of Stéphanie and Sylver's names who opened this grocery store in 2021; a professional reconversion for Stéphanie who worked in the accompaniment in the creation of company, she decided to jump the step and to deal with the creation of her own company. In any case, it was a good idea to set up this grocery store that also serves as a tea room in Coudoux. They sell food, grocery products, fresh products, cleaning and hygiene products. Everything or almost everything comes from the region, especially from the Ubaye Valley for the jams, they have lived there so they know the producers well, the cheeses are from the Alpes-de-Haute-Provence, the milk sold in glass bottles comes from a dairy above Gap, the soaps are made in Velaux. They have bulk cereals, small spelt, rice from the Camargue, flour from Grans, and also a large calisson by the slice which is not from Aix, made in Les Baux de Provence. 80% of the products are organic.

You go there with your bottles or jars, if you don't have any, Stéphanie gives you some, you can bring them back, they will be washed and reused.

Adjacent to the grocery store, Stéphanie and Sylver have set up a convivial space where you can sit down and have a cup of tea, homemade fruit juices and ice cream. With the products of the grocery store, they make waffles, pancakes. Everything is made at the minute, it's fresh, it's good and we wish them to have always more people.

In this farmhouse, owned by the Monnier family for four generations, you'll find nothing but the highest quality products. Thanks to the 1,700 olive trees grown here (AOC Vallée des Baux-de-Provence olive oil in fruity green and black, black and green olives, olive cream, tapenade and even olive jam, the excellent "Redonnale"), but also homemade jams and local produce. Don't hesitate to visit the estate and buy directly from the farm, every day except Sunday.

The Cauvin family has been farming the land of the Mas de l'Aqueduc since 1965. Although the family first specialised in the cultivation of Crau hay, the olive orchard was planted in 2003. The olive tree is very well adapted to the dry and windy soil of Crau. The 12 hectares, cultivated organically, are composed of about ten varieties, the main ones being aglandau, bouteillan, arbequine, arboussane and koroneiki (Greek variety). The blend of these varieties provides a very sweet oil with herbaceous, artichoke and almond aromas.

The domain of Mourre de Viret is located in the heart of the Alpilles. The olive grove has been planted according to the standards of the AOP Vallée-des-Baux-de-Provence appellation and is conducted according to the rules of organic farming. The olives are pressed in a traditional mill: the crushing is done by sandstone millstones, then the pressure in woven baskets or scourtins. The oil is made from four varieties of olives: salonenque, grossane, aglandau and picholine.

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On the southern slope of the Alpilles Massif, the olive orchard of this estate was created in 2005. Today, Laurent Israélian has 2000 trees. Since 2009, he has had a mill to control the entire oil production process. He elaborates two types of oil: a green fruity, bitter and fiery, and a black fruity, sweeter. The Domaine was awarded a Silver Medal at the Concours Général Agricole de Paris 2020, for lot 2 of Fruité Vert AOP Vallée des Baux.

The Mas de Vaudoret oil mill is a real oil mill where you can taste the local production and, in addition, learn a lot about this product. A high quality, fragrant oil is produced here, as well as by-products such as tapenades. The welcome is really nice, the place is enchanting. You feel like you're at the end of the world. The owners will be happy to tell you the story.

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Raymond Gonfond is THE specialist of the broken olive in Maussane. It must be said that he has been perpetuating an ancestral know-how for a number of years: the olives from his orchards are still prepared by hand. After having broken them with a mallet so that all the bitterness escapes, they are preserved and marinated in brine obtained directly from an infusion of wild fennel. Raymond Gonfond also produces olive oil.

L'Olivette produces certified organic olive oils in three varieties: AOP Vallée des Baux-de-Provence fruité vert and fruité noir, as well as a single variety oil, Grossane. Point of sale: Domaine d'Éole, route de Mouriès, Eygalières. Since 2009, l'Olivette products have received numerous distinctions, rewarding not only the quality of the oils, but also the work and commitment of the owners. Sales are made at the property, and orders can be placed on site or via the website.

Created in 1994 by producers, processors and olive growers from the Baux-de-Provence valley, the interprofessional syndicate orchestrates the implementation of the accreditation procedures by ensuring that olive professionals successfully pass the various points listed in the specifications. The SIOVB is thus the guarantor of the quality and typicity of the olive oil, broken green olives and black olives of the Baux-de-Provence valley

Marina Ambrogi does not have a mill (that of her country house, dating from 18th century, has been rearranged into guest rooms) but ideas. And rather good. So, she has entrusted to the couple Hugues, of the Castelas mill, the task of producing oil from the 3,500 olive trees planted on her family estate in Maussane-les-Alpilles. As a result: a green fruity and a black fruity, many times rewarded, which are sold throughout France and even beyond.

The domain, even if it bears the same name, has nothing to do with the gastronomic restaurant located just next door. Here, Janick and Eric Bayol devote about 20 hectares of their land to olive growing. Intensive, with small trees planted very close to allow the passage of a harvesting machine. The Bayols have opted for local varieties (aglandau, grossane, picholine) as well as Spanish (arbequine) and Italian (frantoio). They produce 11,000 liters of local oil in their mill, acquired in 2004. You can find their oil at the domain.

Reserved for professionals, this typical market is held on Mondays, Wednesdays and Fridays, on the square in front of the town hall. It opens its doors to individuals after the end of the transactions between producers (from 6pm in summer). This is an opportunity to buy unsold produce and to stock up on tomatoes, zucchini, melons, etc. in quantity (everything is sold by the box). A real good plan, as long as you don't arrive too late because, as always, the good deals go quickly. An excellent idea to buy at low prices.

Honey, royal jelly, pollen... Norbert and Enca Maudoigt, and their daughter Clélia, who have been living in the village for many years, offer natural products from their hives, which they move according to the type of honey they want to produce: to the Valensole plateau for lavender honey, to Tain (Drôme) for fir tree honey and to the Alpilles for garrigue and rosemary honey. They have a particular technique of brewing to keep the smoothness of the precious nectar. An online shop has recently been created.

This cooperative, created in 1963, has 30 winegrower members whose vineyards are located in Roquefort la Bédoule, a stone's throw from Cassis. Two vintages are vinified there. Wine fountains, bulk wines but also sealed vintages offered in all colors. The cooperative has a pleasant shop offering selected regional products. A good address to discover the local grape varieties and to bring some back with you!

In the ^15th century, this superb property was the Clos du Roi René. With a vineyard of 50 hectares, Château Simone has been owned by the Rougier family since 1830. The cellars, dug in the ^16th century by the religious order of the Grands Carmes d'Aix, contain several galleries on different levels; they are remarkable for their homogeneous temperature and natural hygrometry. It is said that this estate produces one of the best wines in the whole region... Note that it was one of Churchill's favorite wines!