Gourmet products local specialties and wines Alpes-Maritimes

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

Nestled at the foot of the historic Suquet district, this authentic market offers a variety of colorful stalls: fruit, vegetables, flowers and even a small fish market. Mondays are devoted to antique and second-hand goods, while the rest of the week is devoted to fresh produce. Its proximity to pedestrian-only Rue Meynardier, as well as to the coastline and the old village of Cannes, makes it an ideal stop-off point for shopping before or after a stroll. It's the perfect place to pick up local produce and enjoy the lively atmosphere. Covered market.

Since 1923, Galiléo Venturini and his descendants, Thierry and Cyril Mauro, have made their patisserie a Grasse institution. Their specialty, the orange blossom fougassette, is a local staple. From generation to generation, the artisan tradition lives on, offering lemon scalds, nougats, sugared almonds, pumpkin tarts, brigidinis, aniseed cookies and chocolates. With each bite, a journey through the history of Provençal pastry, where flavors intermingle to the delight of gourmets.

More than 20 years of passion for this chocolate maker born: Here you are in the realm of high-end gourmandise! A member of the prestigious Relais Desserts International association of which he is responsible in the South region, Pascal Lac is considered one of the best chocolate chocolate makers in France, always looking for new flavours. His. boutiques are the hallmarks of his creations in a refined and contemporary decor. Let yourself be tempted by its pastries, genuine pearls of emotion: The Dome Nori, the Craquelin, the Pearl… or its last filled chocolate tablets. Pavés Massena with praline taste is the product to be offered in memory of the square-coloured square of the same name. Possibility for any event to order. Cakes can also be made custom.

It is undoubtedly one of the most beautiful and popular of the Côte d'Azur coastline. It is also one of the most expensive. And for good reason: locals and tourists alike gather there to taste excellent fresh local produce. Florists, market gardeners, fishmongers, pork butchers, cheese makers... The stalls are spread out under the superb metal hall of the old town. The market is lined with bars, restaurants and stores selling regional specialties. Ideal to eat after shopping. In the afternoon, craftsmen (sculptors, painters, etc.) exhibit their creations on the market.

Founded in 2005 in the Place du Palais de Justice, this ice cream parlour, which over the years has become Yes, Jelato, offers a range of ice cream flavours, each more delicious than the last. In this temple of frozen indulgence, where everything is handcrafted on site, without coloring agents and with quality raw materials, the delights are served with a spatula in the pure Italian tradition, in small transparent glasses. They can be enjoyed on the premises or to take away. The iced pralines are a real treat, and the cone cakes are a new discovery.

Saveur Caprine is a farm of discovery and a dairy goat farm conducted in organic farming. Possibility to discover the breeding and the farmyard, but also to stock up on goat cheese and olive paste, the two specialties of the house. Snacks, snacks and tastings are available upon reservation. Its project is to educate the public on the life of the animal and vegetable farm, through fun visits. An educational farm has also been opened in Castillon by the association.

Nicolas and Barbara de Choudens created this bastide to showcase the specialties of Provence, with high-quality products from around a hundred local artisans. On nearly 100 m², you'll find the best of Provencal gastronomy, from olive oils and honeys to wines, chutneys and mustards, as well as fresh produce and handcrafted olive wood items to fill your basket. The Espace also offers introductory workshops in Provençal cuisine, but these must be booked in advance.

Jean-François Bricaud, master catcher, behind the scenes of the manufacture and his wife Corinne, the shop side, resides on this address appreciated by the real amateurs of excellent crafted meats. It contains a wide range of products that they have become specialists in: black boulders, bone ham, head cheese, dry salt smoked salmon, pike quenelles, rillings and cooked dishes that vary over the seasons and change daily. Some desserts and grocery products complement this selection of gourmet products.

This famous gelateria in Vieux-Nice and on the Promenade des Anglais is a family-run business offering artisanal ice creams and sorbets in a variety of original flavors, made with fresh, natural ingredients. The only ice cream maker in Nice to produce organic ice cream. The store also features a food court serving hot drinks, smoothies and pizzas. Gelateria Pinocchio has become a must for ice cream lovers, perfect for a refreshing break on the beach or in town

Discover the secrets, flavours and riches of the Nice area in this pretty shop which offers hundreds of products from dozens of local craftsmen and farmers on its shelves. Wines, olive oils, olive paste, jams... There is something for everyone. A great showcase for local producers from the rural and agricultural world: all their work is here widely promoted around an authentic and bright decoration where noble materials such as wood dominate. An address not to be missed.

This Italian glacier with warm wooden decor offers its terrace in the heart of the pedestrian district of Nice. Full fresh milk, organic eggs, seasonal products come into the composition of ice, ice cream and sorbets of tradition made here without artificial coloring or aroma. From the most classical to the most original, the scents with transalpine accent are numerous and varied: Yogurt, caramel and salted butter, amaretto, Specculoos biscotti, stracciatella, tiring the inimitable… Served on the spatula, in pot or in cornet, these gourmets are commanded by the counter and are tasted by a swim or on the terrace covered in the outside. All perfumes are also available per liter or half-liter to take in an insulated box. À la carte, hot and fresh drinks, ten varieties of hot Italian chocolates are also offered as well as some original delicacies such as «la Focaccina», a small brioche with the desired ice scent, pancakes, waffles and other chocolates. For this winter, the House plans to concocve candles, iced cakes from 6 to 8 parts and frozen macarons in eight different flavors.

Behind the chilled window of this small shop at the warm welcome we find a large selection of Italian products including all kinds of fresh pasta: stuffed ravioli (roquefort, walnut, ceps…), mixed pasta, gnocchis of potatoes. The cutting at demand of fine slices of fine Parma, mortadella, pancetta, and other coppa, fills the fans of charcuterie. Some rare transalpine grocery products complete the selection (sauces, truffles and ceps…)

Well known in the world of wine growing, this 5 ha estate produces mostly the famous AOC Vins de Bellet, one of the smallest vineyards in France. Bellet is a rare wine from the south of France, which you can discover at the domaine de la source, in the form of visits and tastings for the connoisseurs. In addition to that, the Dalmasso family also owns some olive trees on the hillside. They produce a typical and tasty Nice PDO oil, with a ripe fruitiness and packaged in small bottles (20 cl and 50 cl).

Here you will find a wide variety of local cheeses or other regions of France. The cheese maker also offers accompaniment to French and Italian delicacies. Provençal products such as honey, tapenade, candied fruit, Vence nougat or olive oil also appear in this boutique which highlights quality products from local manufacture. You can even enjoy on-site sandwich or plate on request.

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.

For the past three decades, Francis Saunier's gingerbread store has been an essential stopover in the village, praised for its delicious, soft, fragrant, artisanal gingerbread, free from additives and colorants. You'll find orange, fig, walnut, apricot and almond gingerbread, as well as white nougat with lavender honey and black nougat with almonds and honey. There's something for every sweet tooth! The hardest part will be resisting the temptation to indulge in all the homemade treats.

From Liberation square you will find in this market of fruit and vegetables, flowers, tasty fish as well as some local producers of honey, cheeses and oils…

Do not leave Menton without discovering the sweetness of the Herbin house. During your visit, you will discover the secrets of the manufacture of artisanal jams and will appreciate particularly those with astonishing mixtures because the establishment is unceasingly in the search of new associations of tastes, for the greatest pleasure of the most faithful customers and the curious ones. You can go to the shop without visiting the jam factory by going directly to n°2 rue du vieux collège in Menton.

In the heart of Meynadier Street, which perpetuates the spirit of village in the midst of shops mainly dedicated to mouth shops, the caterer «Les Bon ravioli» has instilled an air of Italy for over fifty years. You can find cooked dishes, fresh pasta with basil or tomato, meat or ricotta ravioli, stuffed pasta, olives, desserts, panettone, charcuterie and wine, duly chosen to accompany this select selection of Italian products with a wide range of catering and groceries. The Foppiani family, which also holds the restaurant Roughly Mio near the old port of Cannes, also offers home catering service and a service for recreational craft.

There is as much sun in this beautiful shop as in the bottles it contains between its walls! Genuine wines of olive oil carefully selected. Every harvest has its history and if the labels are detailed, we look with interest to a connoisseur who guides us in our choice. Because who knows that the oils of Tuscany have this year a taste of green apple and pepper, that the wonders of Provence reveal scents of fresh herbs? Coming from the largest producing countries (France, Italy, Spain, Greece, Portugal, Israel, Croatia, Turkey…), we discover bottles full of happiness of pure or scented oils, such as oil in truffle. In a gift box we add quenelle, olives, but also organic cosmetics. The handy card (it stays at the store) allows you to return often.

Bruno Sciacca, assisted by his son Jimmy, offers a wide range of classic, original or seasonal flavors: Nutella, specculoos, macaroons, mojito, chocolate sorbet, tiramisu, limoncello, cookies, mascarpone-raspberry… In total, you can discover up to 60 different flavors elaborated in the pure Italian tradition. Sorbets are home made and the ice creams are created in the laboratory next to the shop with real fruits and natural aromas. You can enjoy your ice creams on the beautiful terrace or strolling around. Taste, you'll feel the difference!

Roland Sicardi, a retired restaurant owner, and his son-in-law Joseph Sergi have taken over the vineyard to rejuvenate and expand it, always seeking quality through the expression of the grape varieties and their terroir, all the while fiercely defending the specificity of the Bellet cru. The white wine (made from the rolle grape variety) is vinified in oak barrels and is only released for sale after 18 months. As for the red, it waits two years. Through the rosé, one can recognize the Braquet grape variety which gives it a specific salmon colour.

In the authentic setting of a museum with carefully displayed bottle collections, wine has been taking its time to age properly since 1860. The Caves Bianchi offer all the great French wines, but also local and Provence wines, foreign grands crus, eaux-de-vie, champagnes, spirits and - most surprisingly - home-made olive oil! As the seasons go by, wine tastings are organised in various forms: cocktails, oenological initiations, birthdays, private events.

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

Valbonne is a charming town in the south of France, and home to a tea store called Inspiration-Thés. This store offers a wide selection of teas and infusions, as well as accessories related to tea tasting. Tea lovers can visit this store to buy their favorite products. As well as selling tea, Inspiration-Thés also organizes workshops, such as the Afternoon Tea workshop.

Welcome to L'Abeille Savonneuse, artisanal soap maker and beekeeper. We offer gourmet and cosmetic products that make excellent gift ideas. Everything you will find in this Alibaba cave of a thousand fragrances is made from organic raw materials and according to environmentally friendly manufacturing processes. Thanks to its 350 colonies of bees, it offers you honeys from exceptional floral varieties. L'Abeille Savonneuse is also a family business of passionate beekeepers, father and son.

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

The shop of Abbaye de Lérins puts at the sale of the products resulting from their own local: wines and liqueurs with undeniable quality. Registered in a monastic long tradition of more than sixteen centuries, Abbaye de Lérins transmits through its products the love of the well done job and excellence. When one tastes there, one understands that the promise is kept. An estate has to know for all in love ones with the region and oenology!

If you're a lover of fine wines, this is the place to go. With nearly 700 references from France and beyond, this cellar specializes in rare wines and old vintages. The cellar boasts an impressive collection of champagnes, as well as a selection of quality spirits. And for epicureans, the Moulin au Château cellar also houses a delicatessen. It's the perfect place to prepare your next aperitif.

On the road leading to Breil-sur-Roya, from Italy. A little grocery store well known to the regulars. It is located at the border, just before arriving in France. There is no border crossing, but you will notice it with the parking lot below the road. Da Marisa is a smart stopover for those who wish to make some very specific purchases during their trip to the Vallée valley. All the French stop to buy alcohol and cigarettes (much cheaper than in France) and some good Italian cheeses or sausages. Credit cards accepted. And Marisa fluently speaks our language… business requires!

With over 25 years' experience in gastronomy, Christophe Cavani has built up a solid reputation with big names such as Alain Ducasse. Surrounded by his children, Pauline and Valentin, he offers his specialities for takeaway. A delivery service is available at lunchtime. Cocktail platters and aperitif boxes are also available. But don't forget to make a reservation. All you have to do is heat up! And if you change your mind, the restaurant is right next door to the boutique.

Dedicated to Italian gastronomic specialities, this shop offers private individuals and professionals a range of exclusively transalpine products: cold meats, cheeses from master ripeners, fresh pasta, antipastis, olive oils, vinegars, sauces, truffle creams, panettone... In the show-room, which includes a tasting area, products made from quality natural raw materials are constantly renewed. With no preservatives, artificial colourings or stabilizers, they also follow the recipes in pure tradition.

This artisan bakery dedicated to traditional oriental and Mediterranean pastries is located in the pedestrian centre of Cagnes-sur-Mer, this very close to the covered market. In the beautifully presented baskets and trays of this charming boutique at the window of doll, cinnamon, spices, honey and almonds, the sweet treats prepared, just like salty cakes, just above the shop by Biba and Nadra. They keep family recipes and traditional know-how paying attention to the sugar content of these retail delicacies and creating associations of sometimes innovative flavours. Individuals and professionals can order salés, samousas, pastillas and samsas buffets or a dessert buffet with makrouds, get dates, zlabias, montecaos and gazelle horns. Flavours and passion of the Orient delight here all the palaces…

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.

It offers a wide range of services including in-store shopping, drive-through and delivery. Various departments are available, including fruit and vegetables, fish, bakery, butchery, toys, cellar, organic produce, sweet groceries, bookshop, video games, music, delicatessen, jewelry and cheese. In addition to shopping, customers can also take advantage of services such as catering, goods collection, bulky goods collection, petrol station, after-sales service, ticketing, photo printing, top-up station and travel agency. For further information, customers can contact the hypermarket on 04 97 05 26 00.

Embark on a frosty journey into the retro world of Gilles Vilfeu, the master ice-cream maker with the "Grease" style of the 50s and 60s Made in the USA! In this colorful retro setting, you'll enjoy a selection of over a hundred flavors of homemade ice creams and sorbets, from the classic to the most original, as well as a light range. And that's not all! In addition to the frozen delights, treat yourself to shortbread, donuts and meringues worthy of a trip to New York. Take a seat on the 45-seat terrace, ready for a hilarious gourmet escapade!

Lovers and enthusiasts of a tasty, sensitive cuisine marked by novelties, rare products and originality, you will find your happiness in this modern grocery store. It offers an incredible diversity of colors, scents and flavors by the thousands. You will find a varied selection of spices, salts and peppers from all over the world, authentic balsamic vinegars from Modena, vintage versions, precious oils, gourmet boxes and a rigorously selected choice of teas... A delightful escapade for our eyes and our palate.

A new gourmet jewel has recently conquered the rue Saint-Sébastien: the Marc Pignot Saint-Saëns chocolate factory. After many years in the capital, the artisan chocolatier and his wife Gordana have moved south to offer a wide range of ganaches, pralines, truffles, coated fruits, mendiants, macaroons and calissons, not forgetting the bûchette, a praline delicacy with a mixture of crushed nuts and nougatine. Low-sugar, low-fat creations.

With over 700 different wines, beers and spirits to choose from, one thing's for sure: at Le Dock, you'll find something to toast every occasion, big or small! It's an epicurean's paradise, offering the finest wines and local produce. From fine wines to prestigious champagnes, not forgetting a selection of cognacs from renowned houses, the Dock's cellar is sure to please all connoisseurs. Masterclass days and aperitif evenings are also regularly organized to help you discover new flavors.

Extra-virgin quality oil, excellent salted olives and delicious olive paste: this is a family address for gourmets, who will also be delighted to discover the citrus orchard with its famous Menton lemons, oranges, mandarins, clementines, kumquats, etc., which are sold at the markets and can also be sent or transformed into exquisite jams, jellies or condiments. Don't miss the Citrolive® speciality, an extra virgin olive oil with Menton lemons that will spice up your summer recipes.

7.16342926

Throughout the growing season, the mill welcomes around 700 people, regulars who are very attached to their mill: in fact, it's the only one in the commune. You can leave with your own oil, starting at 10 kg. And for the record, the olive trees on the municipal estate are used to make an oil that is redistributed to the elderly of Le Broc. A wonderful initiative. Since 2015, the pomace (residue from the crushing process) has been recycled to heat public buildings. It's environmentally friendly, and helps reduce the commune's electricity bill!

7.22758198

7.32034206

Specializing in phytotherapy (essential oils, medicinal plants), the Domaine de la Chapelle Saint-Jérôme naturally thought of including olive oil in its product range. Biodynamically cultivated, the 800 olive trees planted in the mountainous heart of a cirque adjacent to the Mercantour Natural Park produce a Nice PDO oil that is entirely handcrafted and packaged in stoneware bottles to protect the nectar from air and light.

The estate, in the family since 1974, included olive trees that had been abandoned. Through hard work, some two hundred hundred year old trees have been put back into production, and today they give one of the best oils of the region. The plantation has been densified, which brings us today to about 800 trees of the quail variety, cultivated in organic agriculture, on 4 ha of a terraced land, at 600 m of altitude. Let us add to this production some 150 centenary olive trees taken in rent by the operators on the commune of Castillon. Two types of olive oil are produced at the Lucéram mill: the Amandine cru, PDO Nice, with ripe fruitiness and aromas of fresh almonds and hazelnuts, and the Annette cru, also PDO Nice, but with green to ripe fruitiness and aromas of artichoke and lemon zest. The oils are decanted and stored in stainless steel barrels, protected from light, and bottled as they are sold. The estate also produces PDO Nice olive paste, tapenade and olives in natural brine. Since 2004, Fréderic Soffiotti has given a new impulse to the company. He has developed the range of products, created a visual identity, built a jam laboratory, set up a sales store, organized visits and snacks... Nowadays, his oil is sold directly at the estate, but also in delicatessens, in the region and in Paris (Lafayette Gourmet), in a wine shop in Milan, and even in Japan!