Where to buy bread cakes chocolates ice cream Alpes-Maritimes

THE iconic Maitre Glacier in Vieux Nice since 1966, a must for locals and tourists alike. Their workshop in the hills above Nice has preserved the traditional techniques of ice-cream making, using only the finest ingredients. The ice creams and sorbets on offer come in almost a hundred flavors, ranging from the more classic to the more regional, such as tomato basil, chard pie, violet and orange blossom. If you're a tourist, there's a second address on rue de la Poissonnerie, 5 minutes away.

Housed in a precious case reminiscent of a doll's house, this patisserie offers handcrafted local specialties: Niçois macaroons with almonds and fruit hearts, or with ganache and natural flavors, "Les Coquettes" flower candy pearls, chocolate sardines, crystallized flower brioche and candied fruit, not forgetting the surprising MaGlagla, a giant macaroon filled with ice cream... Just a few of the sweet treats you can carry under your arm. The orchestration is perfect, the expertise impeccable and the welcome charming.

The reputation of Florian confectionery is well established: it has become such an institution that it has become a museum of confectionery in the hinterland of Nice. But it's in the store on Nice's port side that the candied fruit, jams, flower preserves, caramels, nougats, calissons, fruit gels, sour sweets, crystallized flowers and homemade chocolate are made, all of which have made Florian's reputation. Take the opportunity to treat yourself! The workshop is open to visitors free of charge, except at weekends. A must-see!

An address that will make all ice cream lovers melt with pleasure! The brand stands out for its artisanal ice creams and sorbets with 45 flavors! The recipe for success? Good fruits, sugar and quality milk. Try the Bubble Teas, the sweet or savory crepes, and the famous Soft Ice from Italy. The name "Glacier du Pin" is a double tribute to the eponymous square nearby and to the Antarctic glacier, threatened with extinction due to global warming. And the cherry on your ice cream? The owner is really nice!

In this bakery held from father to son since 1924, one comes as much to see Jean-Paul Veziano, a very sympathetic and colorful character, as to buy his delicious traditional bread. In addition to the bread he created in the shape of a chalice, there is a wide choice of varieties (walnut, olive, or spelt, among others). Don't miss the local sweet and savory specialties: pissaladière, breadsticks, chard pie and orange blossom fougassettes.

This epicurean bakery has nothing ordinary. Certified 100% organic by Ecocert, the choice of the suppliers is done on producers working according to the principles of a responsible agriculture. The raw materials are seasonal, the flours of grinding stone are resulting from French organic wheat, the AOP butter and salt come from Guérande. Here, the flours are diversified (wheat, German wheat, khorasan, buckwheat, corn, rye and rice) accompanied by flax seeds, pumpkin, sunflower and sesame. Just like their composition, the presentation of the products is neat. The bakery also offers some snacks for the students and has a small organic delicatessen with the sale of flours, teas, compotes and artisanal fruit juice manufactured in an organic farmhouse. Inspired by their experiments abroad and in France, Celine and Bastien manufacture original products: bread with cocoa for the gourmands, Norwegian bread with seeds and fruits for the curious ones... More classical but also delicious, the gingerbread and the Vendean braided brioche. Quality and flavour guaranteed for a fashionable bakery!

For fans of sweet treats, two stores are better than one! In these establishments, a profusion of sweets awaits you: mignardises, macaroons, cakes, pastries, chocolates... Each creation is a symphony of flavors, where simple ingredients blend harmoniously with shimmering colors. This family-run business relies on surprising textures, aromas and shapes to stand out from the crowd. Enjoy these creations on the terrace.

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

More than 20 years of passion for this chocolate maker born: Here you are in the realm of high-end gourmandise! A member of the prestigious Relais Desserts International association of which he is responsible in the South region, Pascal Lac is considered one of the best chocolate chocolate makers in France, always looking for new flavours. His. boutiques are the hallmarks of his creations in a refined and contemporary decor. Let yourself be tempted by its pastries, genuine pearls of emotion: The Dome Nori, the Craquelin, the Pearl… or its last filled chocolate tablets. Pavés Massena with praline taste is the product to be offered in memory of the square-coloured square of the same name. Possibility for any event to order. Cakes can also be made custom.

Founded in 2005 in the Place du Palais de Justice, this ice cream parlour, which over the years has become Yes, Jelato, offers a range of ice cream flavours, each more delicious than the last. In this temple of frozen indulgence, where everything is handcrafted on site, without coloring agents and with quality raw materials, the delights are served with a spatula in the pure Italian tradition, in small transparent glasses. They can be enjoyed on the premises or to take away. The iced pralines are a real treat, and the cone cakes are a new discovery.

This famous gelateria in Vieux-Nice and on the Promenade des Anglais is a family-run business offering artisanal ice creams and sorbets in a variety of original flavors, made with fresh, natural ingredients. The only ice cream maker in Nice to produce organic ice cream. The store also features a food court serving hot drinks, smoothies and pizzas. Gelateria Pinocchio has become a must for ice cream lovers, perfect for a refreshing break on the beach or in town

This Italian glacier with warm wooden decor offers its terrace in the heart of the pedestrian district of Nice. Full fresh milk, organic eggs, seasonal products come into the composition of ice, ice cream and sorbets of tradition made here without artificial coloring or aroma. From the most classical to the most original, the scents with transalpine accent are numerous and varied: Yogurt, caramel and salted butter, amaretto, Specculoos biscotti, stracciatella, tiring the inimitable… Served on the spatula, in pot or in cornet, these gourmets are commanded by the counter and are tasted by a swim or on the terrace covered in the outside. All perfumes are also available per liter or half-liter to take in an insulated box. À la carte, hot and fresh drinks, ten varieties of hot Italian chocolates are also offered as well as some original delicacies such as «la Focaccina», a small brioche with the desired ice scent, pancakes, waffles and other chocolates. For this winter, the House plans to concocve candles, iced cakes from 6 to 8 parts and frozen macarons in eight different flavors.

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

For the past three decades, Francis Saunier's gingerbread store has been an essential stopover in the village, praised for its delicious, soft, fragrant, artisanal gingerbread, free from additives and colorants. You'll find orange, fig, walnut, apricot and almond gingerbread, as well as white nougat with lavender honey and black nougat with almonds and honey. There's something for every sweet tooth! The hardest part will be resisting the temptation to indulge in all the homemade treats.

Bruno Sciacca, assisted by his son Jimmy, offers a wide range of classic, original or seasonal flavors: Nutella, specculoos, macaroons, mojito, chocolate sorbet, tiramisu, limoncello, cookies, mascarpone-raspberry… In total, you can discover up to 60 different flavors elaborated in the pure Italian tradition. Sorbets are home made and the ice creams are created in the laboratory next to the shop with real fruits and natural aromas. You can enjoy your ice creams on the beautiful terrace or strolling around. Taste, you'll feel the difference!

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.