The best restaurants Alpes-Maritimes

First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.

The modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.

In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.

This restaurant offers a variety of pizzas, but also traditional fast food such as burgers, pancakes, tex-mex, sandwiches, pasta and desserts… You will be able to eat on the small outdoor terrace or to order to take or with a delivery option on Cannes.

The Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.

You are no longer on the Croisette, but the trip is worth the detour! Beautiful decoration always trendy, the terrace opens wide onto the beach. The suggestions on the slate very often evolve so as not to tire the regular customers of the place. A fresh and refined cuisine - hearty salads and daily specials... But Maema, the official beach of the Radisson Blu, is above all an atmosphere unlike any other. The clubbers of the Coast meet here to relax from their nightly trips. Electro lounge music, techno in the background and off you go! Marco and Manuel and their entire team provide a quality service and a truly friendly welcome. The cuisine is excellent and the prices are not too high. This is the beach to recommend to those who want to have fun, and not just sunbathe unnecessarily on their deckchair. What is the best time of day in Maema? Around 5pm, 6pm in summer when the sun is not so strong, and the festive atmosphere of the aperitif enlivens the place! A word of advice: if you want the first row for your deckchair, it is better to book.

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

La Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.

Shone upon by the service smiling and effective of Valerie and the respect of the fresh ingredients between the hands of Claude, this address in seafront levels the gourmet breaks on the inch. The wide choice of made sandwiches house, of most classical with most original, makes the originality of the house where reign at midday beautiful of conviviality enters the faithful sat at table guests. It blows here a vent of Italy (Ciabatta, panini...) or of North America (hamburgers). Since the cooled window, all can be carried, including salads, the trying drinks and desserts. In a hurry settle in terrace (covered in winter) or in the small room with the walls equipped with mirrors. The morning breakfasts, succeed the coffee break the bar, the tea time and "nibbles it" at any hour with the sea and the walk of Cagnes refitted for horizon.