The best restaurants Alpes-Maritimes

Modern décor, grey, parquet, with a technicolor bar. DJ's is a bright and jazzy musical atmosphere. The kitchen is rather traditional (excellent meat and good selection of flavours of the sea) with some Italian points. For the late meal, we suggest the large salads in the main flat. Note a well prepared wine list. A nice place to take an aperitif outside during the summer.

Bistro atmosphere for Drinking, Eating. Since 2010, Richard, his wife and son have been running this restaurant. A beautiful decoration sets the tone: wood, metal, in accordance with the style of the place. The work is family oriented, the welcome is neat, professional and relaxed at the same time. Planchas specialities, especially homemade foie gras, but also burgers and grilled meats. Richard, a former butcher, cooks sweetbreads, andouillettes, kidneys, and also offers a homemade terrine with foie gras and chanterelles. A beautiful menu of salads accompanies the whole

This small restaurant, very well located, facing the market of Les Halles, is a very pleasant place: Sylvain has been welcoming his customers there since 2008 with a perfectly executed classic cuisine. Let yourself go on the suggestions by looking in front of you at the excitement of the market.

Here an accessible corner of paradise in season by boat from Cannes. The magic becomes all its extensive when one sits at table to lunch or dine the feet in sand, in the shade of the arbour in rush fences or under the umbrella pines. The cuisine simple and goûteuse Southerner pays in particular homage to the seafoods: bouillabaisse house, crayfishes and shellfish of the fish pond. The digestive breaks are prolonged on the chair-deckchairs of the solarium, in the relaxation area or on the petanque field posed at the edge of water, and at the time of dining, the enlightened places are done more romantic...

Not so small that! With his home kitchen and a very nice welcome, Lou Pitchoun has a great attraction. The card is very effective and everyone will find its own delight among salads, burgers, bruschettas and black wheat patties. Petit Smart has been tried by a Alpine Alpine with bacon cubes, cru ham, reblochon, onions and fresh Cream. The decoration is generous and the ingredients of quality are served with a green salad. You will come back to test the Burger Pitchoun with steak, raw ham, goat and honey that had the delicious air on the nearby table…

The ideal location of this address on the seafront promenade with wide view of the blue sea makes its terrace one of Juan-les-Pins'most popular. The non-stop service allows lunch breaks at any time at breakfast. Lunch and evening, one draws from the suggestions of the moment or selects à la carte menus which fill all tastes and meal: large compound salads, pasta, pizza, meat, fish… Homemade desserts, sweet pancakes and a wide choice of ice cuts, are the afternoon with relax and gourmands under the lovely facade of the 20 s, which, from the fine days, prolongs the fun in the evening and closes at the beginning of the last customers!

You can access L'Epicerie du Mercantour by a small alleyway that leads up to a small square in the centre of the village. This grocery store, which belongs to the municipality, offers basic products, but it is also a tobacco shop, a green dot and a bread depot. Claire, who runs the place, also offers fast food, sandwiches, pizzas, paninis, welcome especially for hikers.

In an intimate setting opposite the moored yachts, you can enjoy a varied cuisine that showcases the specialities like zarzuela with half lobster, bouillabaisse with half lobster, imperial paella with half lobster or aioli. The entire team of La Goélette offer a pleasant welcome and makes every effort to prepare all these flavours that will delight you.