LES INCOMPRIS

• FROM THE MENTONNAIS COUNTRY TO THE COUNTY OF NICE !

PISSALADIÈRE:Tart made with onion and anchovy, it is for the people of Nice what the Effel tower is for Paris.

PICHADE:As before but with tomato in more, the specialty Mentounasc!

BARBAJUANS :Doughnuts stuffed mainly with chard and ricotta, a real treasure of the Mentonese and Monegasque cuisine!

PEPPERS WITH OLIVE OIL AND GARLIC:Prepared and grilled right here, a real pleasure with every bite!

CHARD PIE:"Typical Nice County appetizer" Jacques Médecin

SQUASH PIE:For its finesse and elegance

SMALL STUFFED NIÇOIS:Local dish par excellence, each stuffing is a pure happiness, better than a drug

SOCCA symbol of the gastronomy of Menton and Nice, the socca is a thin wafer made of chickpea flour

FRITTERS OF PUMPKIN FLOWERS : Doughnuts with the good flavors of the country of Nice

FRITTERS OF SARDINES a real Mediterranean treat

• OUR CELLAR OF COLD CUTS AND TYPICAL ITALIAN CHEESES

PROSCIUTTO DI PARMA DOP:Emblematic Italian ham, very aromatic, matured for at least 14 months

PROSCIUTTO DI SAN DANIELE DOP:An Italian excellence with ancestral methods, matured for at least 15 months

CULATELLO DI ZIBELLO DOP:The fruit of artisanal know-how, it is known as the best Italian cured meat, not to be missed! Matured for at least 14 months

SPECK DELL' ALTO ADIGE IGP :Matured for a minimum of 20 weeks according to local traditions, typical of South Tyrol. Combines sweetness and character in the mouth

COPPA DI PARMA IGP:A sweet but persistent taste, with a very delicate aroma

MORTADELLA BOLOGNA IGP:A must-try cold cut straight from Bologna, Italy. The real, inimitable mortadella from Bologna! Try it!

MOZZARELLA DI BUFALA DOP : Very tasty thanks to the buffalo milk, we love it!

RICOTTA DI BUFALA DOP AU MIEL DE SOSPEL: Soft cheese with a delicate taste and a typical dairy aroma, to be eaten without moderation

BURRATA OF PUGLIA DOP:Smooth cheese with its famous creamy heart, a delight!

STRACCIATELLA FONDANTE DOP:Just the creaminess of the Burrata, what more could you want...

PARMIGIANO REGGIANO DOP:With its typical and pronounced flavor, it is the king of Italian cheeses

GORGONZOLA À LA LOUCHE DOP :Blue-veined cheese, super creamy