The best restaurants Alpes-Maritimes

It is just a stone's throw from Antibes Street and the train station that is located in the cozy address of a young canopy. In a bistro atmosphere (tile tablecloths, small terrace on pedestrian street and family photos), Claire Gouny, only the furnaces, mitts good dishes inherited from his grandmother, working the fresh produce for a simple and generous card: tartare beef tartare, tab to the troughs, duck of whole duck sauce secret sauce, Saint Jacques lemon stove and soya, day pie, chocolate fluffy. Reception and list of cared wines.

Family cuisine is essential for this simple restaurant offering a beautiful changing menu with slate. On the menu: daily specials made from fresh seasonal produce, the famous aïoli, or many types of tapas, to be enjoyed on the terrace when the sun comes out. There are also various snack options, always generous and nicely presented. The bosses are smiling, the welcome is very pleasant by this nice couple. Note that the boss is Spanish and we understand better why tapas are so good!

With its exceptional setting on the seaside, Lou Bantry enjoys regulars as well  as passage visitors. For breakfast on the terrace, or for a  sunny cuisine for lunch or dinner. Here fresh and local seasonal ingredients are honoured all year round. On the carte you'll find fine and tasty traditional dishes: stuffed vegetables, salad niçoise, panisses, troucchia (omelette with blettes) or fresh fish (according to arrivals) like the fillet of bar with fennel. The desserts are also hearty like the tiramisù which punctuates this meal with fresh and coloured dishes.  A very nice address  to (Re) discover with pleasure!

As its name indicates, we ski, we do not déchausse but we eat, quickly done well done a chiffonnade of ham, chicken, andouillettes or other Savoyard dishes. We finish with a waffle and it's gone! No worries for the dishes it is disposable, so it goes even faster. The summer is also the mountain cuisine that awaits you, and why not one is there too.

A nice setting, an outside room open on a beautiful terrace in the heart of a sympathetic pedestrian street and a carte with French and Mediterranean flavours. The choice is varied: fresh salmon tartar, mussels a la mariniere with fries, various mixed salads, large choice of pizzas, home made lasagnas... During the fine days, the place is sunny. Every Friday, appreciate the musical evening as from 7pm. Le Lodge is undoubtedly an excellent address, where the price/quantity/quality ratio is unbeatable in the neighbourhood.

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.

California is a very pleasant brewery run by David (the Chef) and his wife Magalie (in the dining room). Both are from Haute-Savoie where they were caterers. The atmosphere is friendly, everyone knows each other and it is not uncommon for customers to come and get bread or salt. It's a bit like home and that's what we like. Try the many dishes of the day, or salads, homemade lasagna, homemade bread, hamburger, homemade quiche, homemade duck foie gras, homemade cassoulet, veal blanquette, beef bourguignon, homemade couscous, lemon pie, tarte tatin, gourmet coffee... And the fresh fruit smoothies. It's nice, cheap and good!

It is an institution in Cannes that continues and that does not forget the safe values that make the reputation of Legend Coffee: the burgers house and Mexican specialties (fajitas, tacos, enchiladas, burritos…). On the menu you will also find Tartar, kebabs of prawns, lamb or beef rib, without forgetting large salads for lunch light of summer. The extensive wine list leaves a beautiful share to Côtes de Provence and ogles side of Burgundy, Bordeaux, and South America. In the evening, enjoy the formula tapas musical lounge bar that offers a moment of relaxation in all its delicacies.

Institution in Juan since 1920, it is the seaside establishment for turists and night life. In a classic decor, neat and luminous, you'll enjoy a traditional seasonal cuisine concocted from fresh market products: duo of duck foie gras ans scallops, home made beef stew, the big peeled gambas, vegetable spaghettis, dried tomatoes and garlic, lobster gratin, scallops and prawns with saffron... between others. A delicious moment in the elegant surroundings of this chic address in front of the mythical Gould pine forest.

The Makassar is very gay friendly. The welcome is warm, the market kitchen is of high quality. At the map you will find cold soups, specialities of sweet and savoury crumbles, paved tuna, half-baked way Rossini, chutney pineapple to mango, tartare tuna tartare, abundance of mangue to tomatoes, light cream of tomate dough, light cream of bream au, and her spoon of pina variety… You can only choose, just as you don't know where to give your head with all these beautiful guys around! Breakfast on Sunday, with dishes from 5 € to 14 €.