The best restaurants Alpes-Maritimes

For a trip to a typical Swiss alpine chalet, Tradiswiss is the place to be. With its warm, wood and stone decor, this comfortable place puts you at ease. The journey continues on the plate, with a selection of Swiss charcuterie to share, Swiss cheese and the inevitable Fribourg vacherin fondue. The à la carte menu also includes traditional raclette with Swiss ham, to share with friends. For dessert, the meringue with double cream is simply delicious.

In the old Grasse near the theater and Place aux Aires, the Danielli proposes you to discover its Corsa and Lebanese specialties. Without pretensions but quality, the kitchen is family-friendly. Let yourself be tempted by Lebanese flavors with falafels, chawarma or chich taouk. On the side of the flavors of the island of beauty, the aubergines at the bonifacaise (stuffed with the brocciu, a typical Corsica cheese made from the small milk of sheep) or the charcuterie of the region of Castagniccia should delight gourmets. At the map, are also offered salads, different tartices, bread rides Poilane bread. Finally for dessert, the house offers a wide choice of artisanal ice cream (more than 30 perfumes).