The best restaurants Alpes-Maritimes

The name of the restaurant immediately indicates that you are in a meat kingdom. Here, in the old Antibes, you will enjoy grills presented on board (prime rib, steak, grilled sirloin steak, rack of lamb...), the traditional calf's head with gribiche sauce or a beef bourguignon, marrowbone... Without forgetting the classic dishes, a rock fish soup, a roasted fresh salmon escalope, a fillet of chicken with camembert cream, with good wines carefully chosen by Patrick with wine formula by the glass.

Located on the Croisette for about thirty years, this beach restaurant has made a great place for itself among the other establishments and very often welcomes regular customers. The new wooded decoration is sublime. The recipes are generous and gourmet: cassolettes, lobster salads, fish trilogy, blue lobster, quail plates, sole meunière.... Many products come from the Forville market and this guarantees a certain freshness on your plate. In short, the freezer is only used here to enjoy the ice cream after a good swim!

A restaurant, wine bar, fine shopping and cellar, tea salon and decoration shop. Totally gay friendly. Classic kitchen, from the cru, wine cellar very furnished. A fine grocery side, you can find only local products from the Ariège and Pyrenees, handcrafted articles made on a farm and a large selection of homemade jams. In addition, more than 150 wine references from all over France. A good address.

An invitation to the land of Kashmir, the Taja awakens your senses! First visually, with its typical decoration, then olfactory thanks to the scents of spices floating in the air. Then comes the taste of course with a delicately refined cuisine. In addition to the traditional naans (garlic naam, kashmiri naam, naam nature, cheese naam), you can taste many typical dishes cooked in the tandoor: chicken tikka masala, prawn malai curry (shrimp), mutton kourma, chicken butter cream, saag panir... Quality dishes, full of flavours, and an address that invites you to travel.

The spirit of the mother house located at the edge of the old Nice is respected, whether it is culinary, festive (musical animation on Wednesdays, Thursdays, Friday and Saturdays) or decorative. The bottles of olive oil, escorted from tomatoes, lemon and artichoke, trample on tables covered with immaculate tablecloths. Stunning white veins invite you to preserve the intimacy of the tables, on which you can taste the iconic recipes of the specialties of the Mediterranean and Mediterranean specialties: small stuffed stuffed, high-grain chicken chicken, ratatouille niçoise, truffle risotto, big shrimp, scent and chili, anointed linguini to lobster.