Where to buy bread cakes chocolates ice cream Alpes-Maritimes

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.

Embark on a frosty journey into the retro world of Gilles Vilfeu, the master ice-cream maker with the "Grease" style of the 50s and 60s Made in the USA! In this colorful retro setting, you'll enjoy a selection of over a hundred flavors of homemade ice creams and sorbets, from the classic to the most original, as well as a light range. And that's not all! In addition to the frozen delights, treat yourself to shortbread, donuts and meringues worthy of a trip to New York. Take a seat on the 45-seat terrace, ready for a hilarious gourmet escapade!

A new gourmet jewel has recently conquered the rue Saint-Sébastien: the Marc Pignot Saint-Saëns chocolate factory. After many years in the capital, the artisan chocolatier and his wife Gordana have moved south to offer a wide range of ganaches, pralines, truffles, coated fruits, mendiants, macaroons and calissons, not forgetting the bûchette, a praline delicacy with a mixture of crushed nuts and nougatine. Low-sugar, low-fat creations.

Yaël and Alexandre are at the origin of the project of the Maison Yalex, an address full of flavours which is in bakery and artisan pastry, as well as in the tea and catering version. This time, breads, pastries and pastries have other flavours, such as pizzas, pissaladières, misty quiches and bruschettas. Everything is made on site, 100% house, with regional products and organic meals. You can eat on the small outdoor terrace in summer or inside in the beautifully decorated boutique. Of course you can buy to take. The delicacies of the Maison Yalex can also be enjoyed with tea or coffee, also served on site.

Taste, flavours, choice: everything is sweetness in this delicious shop with a trendy and refined decoration. Macaroons, ice creams, sorbets, chocolates and pastries that can be enjoyed without hunger, with a delicate and subtle balance, are arranged like precious jewels all signed by the chef Patrick Mesiano. A very high level for the amateurs of the genre who, like many faithful, will quickly make it their gourmet HQ. Possibility to order your own desserts and/or cakes for your events (wedding, baptism, birthday...).

Since 2015, La Maison Duplanteur has taken pride of place in Grasse's historic center, quickly becoming an iconic chocolate shop. Its boutique is brimming with irresistible delights, offering a wide range of prestigious bars and boxes, perfect for gift-giving or pampering yourself. These delights are also available on their online boutique. Nothing beats a visit to the factory to find out more about the chocolate-making process, from roasting to tasting! So don't miss the chance to indulge in some delicious chocolate.

For 80 years, this bakery has been a benchmark in pastry and chocolate-making. At the helm: Stéphane Saluzzo, a passionate master craftsman. He sublimates exceptional chocolates, from Tanariva grand cru pure Madagascar milk to Bahibe, a grand cru from the Dominican Republic. From shareable pastries to gourmet viennoiseries, every Épi d'Or creation celebrates excellence. A must for lovers of sweets and refined flavours, where every delight is an invitation to savour the pleasures of tradition and craftsmanship.

For over 20 years, this organic confectionery factory, in collaboration with the horticulturists of the Grasse pool of the chocolates, biscuits and sweets based on natural flavours of flowers. You trouve des sugars flavoured with pink, violet, the poppyseed, the mimosa but also confit and the frost of flowers.

As soon as you enter, your eyes are drawn to the magnificent chocolate fountain. The chocolates on offer are accompanied by a fine selection of teas, original recipes for homemade chocolates and specialities such as chocolate sausages, not forgetting fruit jellies, candied fruits, macaroons... In summer, ice creams and sorbets take over. The master chocolatier likes to share his passion and the origins of his cocoa flavours in workshops and manufacturing courses.

Sylvain and Mila Marty are married for the better, and above all for the greater pleasure of sweet tooths who will find in their bakery-pastry shop something to satisfy all their cravings. He's Bruno's former sidekick at Villa Archange, a two Michelin-starred chef; she's a true pastry enthusiast whose Russian origins can be found in some of the original creations on display. A skilful blend of skills and know-how, notably highlighted in the TV show "La meilleure boulangerie de France" (France's best bakery).

Do you dream of mastering the art of excellent pastry-making, as enjoyed in Michelin-starred restaurants? Discover the new concept proposed by Nicolas Dolbeau, a renowned pastry chef who has forged his expertise in the most prestigious gastronomic establishments, from Negresco to the international kitchens of Alain Ducasse. At the heart of his workshops, he generously reveals his secrets, tricks and techniques, adapted for the pleasure of all. A total immersion in the world of 100% homemade patisserie. An authentic culinary experience to share an unforgettable moment of conviviality.

A chocolate and confectionery shop to be discovered in Old Nice! A glassed-in space opens onto the workshop of this local child, as evidenced by the pennant of the city's football club, where all the production is carried out. Here, we are talking about craftsmanship and production with raw materials from fair trade for the chocolate and fruits from Nice for the jams. The gourmands will be filled by an important choice and prices which remain very wise. To discover!

Looking for a good ice cream parlour to cool down on the terrace after a tour of the old town? La Maison Marc's ice cream sundaes are a delightful combination of gourmet goodness and originality: we fell in love with the one combining fresh fruit, chocolate fondant and scoops of chocolate and red fruit ice cream. The menu also includes a range of excellent fresh fruit juices to accompany your pancakes or sweet waffles, as well as all the classic drinks. On weekends, at lunchtime, you can also enjoy a delicious brunch!

At the crossroads of coffee shop and ice cream parlour, "My Boule" is the ideal spot for this summer. In a modern decor of shades of yellow and white, you'll enjoy a selection of artisanal ice creams, carefully crafted from meticulously selected products. From classic vanilla, strawberry and chocolate to vegan and sugar-free versions, there's something for everyone. But the originality lies in the gourmet toppings: crumble, homemade coulis... Enjoy with a tiramisu latte or a pink latte on the pretty terrace.

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.

We've unearthed the temple of gourmet delights in Vieux-Nice! The decor is bright and colorful, and the name refers to the famous Balata garden in Martinique... And the concept is unique in Nice: you can mix and match everything from Italian ice cream to waffles and cotton candy, adding the toppings of your choice. And whatever you choose, it's all the same price. Are you in healthy mode? Opt for freshly blended fruit juices, smoothies or milkshakes with plant-based milk. A colorful, fun and delicious experience to savor! You're sure to fall in love!

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolès, Castillon...) with the help of her three-wheeler. Sylvie offers new cookie flavors as the seasons change (Careï and Borrigo lemon and orange, lavender or red fruit, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Sini, the delicious Mentonnais landmark known for its "Al Taglio" pizzas, is setting up a new address in the heart of Vieux-Nice in collaboration with Jiji, a creator of artisanal ice creams. This dynamic duo promises to conquer the Côte d'Azur capital with regional specialties such as focaccia, pissaladière, pan bagnats, barbajuans, pichades and fresh salads. The ice creams, not forgetting the delicious canistrelli, will delight the taste buds of gourmets who love sweet flavors, all in an organic and local spirit.

A few steps away from the seaside promenade, this small store always crowded with people is a little jewel of greediness highly appreciated by the amateurs of real artisanal ice creams. The owner is a passionate person, trained in Italy in the pure tradition. All the ice creams and sorbets are prepared with fresh quality fruits, respecting the seasons and without adding artificial coloring or preservatives. The result? Delicious flavors! Add to that the kindness of the owner and his sense of welcome... A real delight!