Gourmet products local specialties and wines Alpes-Maritimes

A delicatessen nestled in the former chapel of the Château de Gourdon. Here, the family manages the production and sale of delicious local products: honey, "homemade" jams, goat's cheese, sausages, flavored oils, mustards and vinegars, terrines and aromatic herbs... The charming boutique also sells handicrafts from the Nice region, including basketry, olive woodwork and pottery... A compendium of Provencal culture.

Tétou was the nickname of the owner's grandfather, and she wanted to pay tribute to him. A return to her roots, the need to evolve in nature and in contact with animals. She opted to raise goats, a relatively rare choice in a valley dominated by cows and sheep. With her 70-head herd, she makes cheese from April to October at the Venanson vacherie. The cheeses are very tasty, and customers are not mistaken: the 40 cheeses made daily sell like hotcakes.

Near the village's main square, Boucan celebrates ceramics and beekeeping. In her workshop, Eléonore has created a warm and friendly atmosphere for her pieces. Cups, bowls, plates and vases fit perfectly into a decor where wood and stone blend harmoniously. These pieces stand out for their originality and will easily dress up any table. Don't miss the honey from Robert, her father, whose beehives are located in the commune. A beautiful store that combines craftsmanship and the environment.

This mini-market in the heart of the village of Bouyon offers a wide range of services. Groceries, fresh produce and a wide choice of organic and local products. A real showcase for local producers! Vival is not only a local store, but also a place where people can meet and exchange ideas, strengthening social ties in rural communities. It's also possible to withdraw cash. In fact, it's the only place where you can do so in the Haute Pays, along with L'épicerie des Patous in Gréolières.

Sini, the delicious Mentonnais landmark known for its "Al Taglio" pizzas, is setting up a new address in the heart of Vieux-Nice in collaboration with Jiji, a creator of artisanal ice creams. This dynamic duo promises to conquer the Côte d'Azur capital with regional specialties such as focaccia, pissaladière, pan bagnats, barbajuans, pichades and fresh salads. The ice creams, not forgetting the delicious canistrelli, will delight the taste buds of gourmets who love sweet flavors, all in an organic and local spirit.

At the crossroads of coffee shop and ice cream parlour, "My Boule" is the ideal spot for this summer. In a modern decor of shades of yellow and white, you'll enjoy a selection of artisanal ice creams, carefully crafted from meticulously selected products. From classic vanilla, strawberry and chocolate to vegan and sugar-free versions, there's something for everyone. But the originality lies in the gourmet toppings: crumble, homemade coulis... Enjoy with a tiramisu latte or a pink latte on the pretty terrace.

Domaine Saint-Jean was created in 2006 by Nathalie and Jean-Patrick Pacioselli, in the heart of the Bellet AOC, in the hills of western Nice. The couple runs a young farm certified in organic farming. The typical grape varieties of the Bellet appellation, such as rolle, folle noire and braquet, have recently been planted on the estate and produce rosé and red wines that regularly win awards at the Concours Général Agricole. A little anecdote: the wines of the estate have even been included in the Musée Masséna.

Georges Rasse, the winemaker, believes in the importance of sunlight in wine production, and lets his (organic) wines age for several months in tanks on the cellar's terraces. The result is surprisingly delicious. The estate also offers camping on the farm, with 6 tent pitches in the shade of olive trees and a gypsy caravan. Every year, new labels are created based on the paintings of painter Rémy Rasse, Georges' brother. The colors of the labels reflect the intensity of the vintage. For wine lovers in search of a unique experience, the Vignoble Saint Jeannet - Domaine des Hautes Collines is a must-see when visiting Saint-Jeannet.

Domaine de la Source is a 7-hectare family-run organic vineyard nestled in the hills around Nice, producing rare AOC Bellet wines since 1941. It is one of the smallest vineyards in France. Their unique grape varieties, Rolle, Braquet and Folle Noire/Grenache, reflect the spirit of the Nice terroir. Certified organic and biodynamic, their wines are the fruit of traditional know-how combined with a love of the vine. Open for tastings and individual and group visits, the estate welcomes 80% of international tourists, a testament to its renown.

The famous house of lemons has expanded and has become the Maison Gannac. At its head: Laurent Gannac, founder of the company, passionate agronomist and committed citrus grower who supports about thirty species and varieties of citrus. Today, he is supported by his son Adrien. Together, father and son are giving a new lease on life to the family business. A range of delicatessen products based on citrus, including the inimitable Menton Lemon PGI, has just been launched, including jams, spreads ... based on lemon Menton.

Les Roses d'Antibes is a florist offering a wide range of services such as in-store shopping, in-store collection and delivery. Les Roses d'Antibes offers a variety of rose bouquets, with the option of choosing the quantity of roses required. In addition to bouquets, the florist also offers floral arrangements, rose products, mini-roses, accessories and other flowers. Customers can also visit the farm's greenhouses and pick up their bouquets on the spot.

In the heart of the Préalpes d'Azur park, only a short walk away, this farm offers refined palates an exceptional product: saffron. Grown naturally and harvested by hand, this red gold can be discovered and tasted during open days. Emmanuelle will be delighted to talk to you and help you discover this spice. Jas des Rochers saffron won the gold medal at the Concours Général Agricole de Paris in 2023. Tours of the premises are free of charge, but must be booked in advance.

Looking for fresh, tasty produce at fair prices? To fill your baskets: a variety of vegetables, fruit, honey, meats and groceries, all from local producers and organic or sustainable agriculture. Our attentive and helpful team will be happy to advise you on what's in season, as the range varies according to the harvest. This approach guarantees unrivalled freshness and quality, which you're sure to appreciate.

Annette and Erwann Le Négrate run the 5-hectare Domaine du Piéchal olive grove. They use organic growing methods that respect their land. Situated on the "Route des Oliviers" in the 06, the estate boasts the Appellation d'Origine Protégée Nice olive oil and Nice olive paste and olives. On site, the couple offer a tasting session and a few explanations. In particular, leave with a fruity green olive oil. For your aperitifs, try our olive paste with caillette lemon.

Located on the Route des Oliviers, l'Oli D'aqui is the pride and joy of Jean-Philippe Frère, a talented olive grower who has won numerous medals at the Concours Général, notably for his AOC Nice black olives. It's enough to convince you to come and visit the orchard, taste its sun-drenched local products and, of course, leave with some olive oil and other olive pastes to share as an aperitif. You can also find this range of products at the Marché des collines, just a stone's throw from the farm.

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.

We've unearthed the temple of gourmet delights in Vieux-Nice! The decor is bright and colorful, and the name refers to the famous Balata garden in Martinique... And the concept is unique in Nice: you can mix and match everything from Italian ice cream to waffles and cotton candy, adding the toppings of your choice. And whatever you choose, it's all the same price. Are you in healthy mode? Opt for freshly blended fruit juices, smoothies or milkshakes with plant-based milk. A colorful, fun and delicious experience to savor! You're sure to fall in love!

Famous producer, miller and selector of olive oils since 1868, Nicolas Alziari is located in the hills of Nice. Fortunately, his second store is located in the heart of the old town. Nicely decorated with its huge olive oil barrels, it offers a wide choice of the unavoidable house products (original vintages, great vintages, flavored oils), a beautiful range of gift boxes but also excellent condiments, jams, honeys, spices, sweets, soups, wines and spirits... In addition, the welcome is friendly.

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolés, Castillon...) with the help of her three-wheeler. Sylvie offers new flavors of cookies as the seasons change (Careï lemon and orange and Borrigo, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Émile Tihy welcomes you with a big smile in his farm and his old oil mill and initiates you to the secrets of the making of olive oil, olive paste and other delicious tapenades. After the visit, it is good to taste and buy the olive products, but also jams, preserves and other essences of wild lavender house. In addition to the sales organized in the farm, you can find these products in various organic supermarkets (such as Biocoop) as well as on the markets, or fairs..

This brand is dedicated to the artisanal macaroon, this small tasty dessert which is very popular. MicMac produces and distributes its creations throughout France. Created in 2009 by Bruno Laffargue, a passionate craftsman, the company has grown rapidly. An e-commerce site allows you to order your personalized macaroons from a hundred copies. An excellent way to promote your company or to bring a playful touch to your private events: wedding, baptism... Collections of discovery boxes are proposed for individuals.

Since 2015, this very nice brewery has been making succulent Nice beers of all kinds on site. A dozen different flavors, enough to satisfy all fans of the genre. A sales area is provided on site. Visits of the workshop are also organized on reservation, during which Olivier will be pleased to show you the secrets of the richness of its manufacture. And above all, after each visit, a free tasting is organised!

Luisa Inversi and her son Riccardo founded Pasta Piemonte a decade ago. This artisanal store stands out for its meticulous production of fresh pasta, ravioli and gnocchi. Having fallen under the spell of Menton, this Italian is devoted to the famous "golden fruit". In 2013, she made her mark with the launch of her Menton lemon ravioli. Luisa warmly welcomes gourmets to her workshop and offers training courses to master the art of making these famous ravioli. She guides visitors through the narrow streets of Menton on walking tours, offering an authentic immersion in the heart of the city of lemons.

They offer a wide selection of quality French and foreign wines. The store offers several services, such as in-store shopping, in-store collection and delivery. The Le Devins website provides further information, as well as their general terms and conditions of sale.

Enter the enchanted world of Muriel, Valbonne's tea expert! After a career in real estate, she chose to follow her passion and created a veritable oasis for tea lovers. In the boutique: a selection of organic, local and international teas, presented in eco-responsible packaging. You'll be seduced by the warm, eco-friendly atmosphere of the place, where every detail exudes respect for nature. We go there to discover new aromas, chat with Muriel, and all the while take care of our planet.

A few steps away from the seaside promenade, this small store always crowded with people is a little jewel of greediness highly appreciated by the amateurs of real artisanal ice creams. The owner is a passionate person, trained in Italy in the pure tradition. All the ice creams and sorbets are prepared with fresh quality fruits, respecting the seasons and without adding artificial coloring or preservatives. The result? Delicious flavors! Add to that the kindness of the owner and his sense of welcome... A real delight!

La Fromagerie du Cannet is a must for cheese lovers. In addition to 120 cheese references, you'll also find a fine selection of wines and groceries.

Located in the heart of Vieux-Nice, La Cave de Stéphane is a wine cellar offering a wide selection of wines from environmentally-friendly winemakers. To get to the cellar, you can park in the nearby "1st hour free" parking lots, such as Promenade des Arts, Palais de Justice, Cours Saleya - Marché aux fleurs and Sulzer. The nearest streetcar stops are Cathédrale - Vieille Ville (line 1) and Garibaldi / Le château (line 2).