CONFISERIE FLORIAN
Nestled in the gorges du Loup, Confiserie Florian has been perpetuating the art of transforming the floral and fruity treasures of the Côte d'Azur into sweet delights since 1921. In this 19th-century mill, visitors discover the artisanal production of citrus jams, crystallized flowers (rose, jasmine and violets) and fine chocolates. Free guided tours, offered in several languages, allow visitors to witness these production stages, followed by a gourmet tasting session. A sensory immersion in the heart of local know-how that's not to be missed.
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