The best restaurants Alpes-De-Haute-Provence

In a mountain style, Claire and her team welcome you in their small restaurant/shops like no other where you can taste all day fresh pastas, soups, salads, cheeseboards or charcuterie (one or two people), waffles and pancakes (savoury and sweet). Lovers of pasta will be delighted because everything is homemade, prepared in front of you and is generously served with a sauce for choice: Bolognese, carbonara, pesto and roquefort and Gorgonzola. The menu offers packages with large, medium or small bowl (for children) served with a drink and dessert for excellent value for money, especially for the quality and freshness of the recipes. The other part is dedicated to the " delicatessen "Le Chalet Ô Saveurs" selling a wide variety of local products from the Valley and Italy - honey, jam, terrines of Moustiers, Sainte-Marie, etc - and a wine cellar and liqueurs. This boutique gourmande is a delight for the eyes and the tastebuds.

The perched village of Vachères offers a magnificent view over the Luberon. André proposes simple and generous cuisine in an attractive setting. Worth a visit: the Paleontology Museum in Vachères and the Oppedette Gorges.

Located in the beautiful bastide that houses the Club House, the golf restaurant has a magnificent view of the fountain and the golf course. Chef Lionel Brazie offers a regional cuisine based on local products according to the seasonal market. In addition to the very pleasant setting, the dishes are simple and of high quality. The mixed salads are particularly good and copious. Special mention for the golf burger, half-tomme of fresh goat cheese, tomatoes, salad, tartar sauce, fresh chopped steak, served with fresh homemade fries. Fortunately, it is not mandatory to play golf to enjoy this good table because the restaurant is also open to customers outside the golf course.

In an Irish pub atmosphere, Connemara offers Irish brunch formulas or lunch for lunch. Flat eggs, fried bacon or the traditional Breton galette, make your choice. The hotel also offers a wide range of à la carte cakes. Hamburgers, sandwiches, large salads, not to mention a wide choice of dessert will largely fill your stomach. Many different beers are offered. Connemara also offers many musical concerts with Celtic music in general, but the hotel is open to all musical styles. Held by a Franco-Irish couple.

Come and sit in a beautiful bright room with large windows and modern decoration. Marine invites you to discover its traditional cuisine according to the seasons and based on local products. This day: duo of fish terrines and faux fillets with pepper sauce. On the menu, half-cooked foie gras and its toasts, octopus sautéed in parsley or, for meat lovers, duck breast with pepper sauce, to finish with an apple pie rose. The welcome is attentive. Children are welcome. The most: the hearty dishes

Located not far from the Pont de l'Abrau chairlift, this excellent restaurant is well known to the resort's regular customers. A warm room with 40 seats welcomes you in a chalet style with exposed beams, wood everywhere and mountain decoration. You can choose between a traditional and meticulous cuisine (grilled meats and fish, pasta, large salads) or mountain specialities renowned for their originality and quality such as morel fondue, raclette to scrape yourself, gourmet Franc-Comtoise (warm cancoillotte, five types of cold meats, potatoes, salad). The Famille Plus label indicates that it is also a family-friendly restaurant with a special menu for children. A special mention for the welcome and attentive service for children.

The restaurant Les Marmots in front of the Bowling Du is worth a stop and we are looking at it. It is certified "Local Base" to bring local producers, restaurateurs and consumers closer together around local products. We know from the outset that our plates will have a delicious regional flavour. The hotel has a warm welcome and the warm atmosphere of all the wood and chalet style. A large veranda closed and heated in winter opens onto a terrace with a beautiful view over the mountains. On the restoration side, we really have two quality kitchens that respect the seasons: In winter, food is placed in the body - tartiflette, fondue, roasted meat (duck, fowl…), etc. The summer Card offers more vegetables, salads and grilled meats. The dishes are rich and well prepared, and the boss is good advice to help you choose a wine on his list. Before or after the meal, you can measure yourself at bowling just a few metres away. But you already know for parked your car: both institutions share the car park… In both cases, a great moment of conviviality.

This late 19th century farmhouse has an exceptional cachet. With its vaulted hall, old barn, old stable, sheds and two outbuildings, not to mention the completely enclosed exterior, it is worth a visit. In 2014, it was entirely transformed into a restaurant for the greatest pleasure of the eyes and the taste buds. And what about the plate, you ask? Nicolas and his team promise you a gustatory interlude based on fresh and local products, scrupulously following the seasons with the scents of Provence.

This pizzeria has existed for 40 years in Annot and Olivier, the chef and pizza maker, has been working there for 20 years. He is helped in the service by young people of the country. Well situated on a square with a large terrace shaded by plane trees, it has a room decorated on the theme of Pagnol's scenography with a small museum corner. On the menu, in addition to a choice of twenty or so pizzerias, including the delicious César, Olivier offers simple traditional and regional cuisine. A pleasant place with a good welcome and an excellent quality/price ratio.