LES QUATRE SAISONS
Restaurant pizzeria offering a nice choice of pizzas cooked in wood fire in ...Read more
PIZZERIA LA CASA MIA
Pizzeria with a nice terrace offering homemade lasagna bologneseRead more
PIZZA STEFANO
With a terrace, the pizzeria exposes authentic pizzas with selected ...Read more
RESTAURANT PIZZÉRIA L'OLIVIER
Read moreIn a modern and warm setting, the restaurant offers good inventive pizzas cooked over a wood fire (vegetarian, goat cheese-honey, creole with Colombo or Banonnaise chicken, which features Banon goat's cheese) and dishes with Creole influences (also cooked over a wood fire), rather original in this area of Provence! Chef Yvan Desrey is a lover of cuisine, Mediterranean dishes and traditional cuisine. He will delight your taste buds with his daily specials: chicken escalope in the Bocconcini style, Provençal beef stew, but also, for the Creole, chicken, lamb, fish or prawns, colombo, jerk-rub, curry or massalé dishes. The menu includes traditional and Provençal specialities such as roasted duck breast, leg of lamb with tapenade, Banon fondant or Meenne plate, which showcases local specialities flavoured with oils from the various mills located nearby. In summer, you can take advantage of the two terraces of the restaurant.
REST'AUBANAIS
Read moreThe welcome is warm in this establishment. Pizzas, buckwheat pancakes or salads, there is something for all tastes and all appetites. For those that remain place for dessert, the list is long too. Lively evenings (Halloween, disco...). Good atmosphere. And for the summer, enjoy the terrace or the garden!
L'ATELIER À PIZZA
Restaurant offering fresh and seasonal Italian cuisine.Read more
LA PASTERIE
Restaurant with terrace proposing a home-made cooking with local products.Read more
LES TROIS ASSES
Pizzeria restaurant with a warm atmosphere offering extra pizzas cooked on ...Read more
PIZZERIA JEAN-LOUIS
Pizzeria with a terrace offering an excellent quality/price ratio and a ...Read more
FIGURE D'ANCHOIS
Restaurant with terrace offering a varied menu of Italian specialties.Read more
PIZZERIA LE CÉSAR
Read moreThis pizzeria has existed for 40 years in Annot and Olivier, the chef and pizza maker, has been working there for 20 years. He is helped in the service by young people of the country. Well situated on a square with a large terrace shaded by plane trees, it has a room decorated on the theme of Pagnol's scenography with a small museum corner. On the menu, in addition to a choice of twenty or so pizzerias, including the delicious César, Olivier offers simple traditional and regional cuisine. A pleasant place with a good welcome and an excellent quality/price ratio.