The best restaurants Charente

This institution cognaçaise offers its specialities of pancakes and pizzas in a refined setting and a squeezed prices, rare combination. If you do not find your happiness à la carte not! It is quite impossible. Remains that there is also a daily special is designed to light your break- lunch: thinly sliced chicken with ginger, tagliatelle with scallops... Christian Frébot offered an annex in the path of the Rope-making Industry (a parallel street), Le Petit Dug to decline in his kitchen take-away. 

Marc and Nathalie Trapateau raise poultry and fat ducks they sell in their store located at the Tree, but they also cook for customers at their farm home: fatty, breasts and also recipes of vegetables and charlottes to garden strawberries are on the menu. Mm…

In a decor and a friendly atmosphere, La Brasserie de la Place is a traditional and inventive cuisine. farmers'ducks, homemade burgers, local products and those who love desserts: tiramisù, cheescake chocolate and raspberry, brownie chocolate brownie and orange… In order to satisfy everyone, we also serve vegetarian dishes, children's menus and brunches on Sundays.

Véronique Besson opened his restaurant seven years ago in the family-run poultry business, with a passion for cooking and a pleasure for the guests. Its day menu is rich: entrance, dish, cheese and dessert. And it includes wine and coffee. In addition, you will have several choices of starters and dishes. Attention, as Véronique does not have six arms she cooks in small quantities. The last arrivals may have less choice than the first ones. His recipes are traditional, especially fresh products, vegetables of his vegetable garden and season, poultry from his farm which she manages with her husband. Moreover, both live on live des, chickens, ducks and eggs.

1 km from Baignes, Michèle and Pierre raise Farm Calves. Michèle makes you enjoy their flavours by follows the calf in blanquettes, roasted, daubes at her farm-inn. Above the room, they have just set up three guest rooms. The little more than the place: Michèle is decorated every year in the most beautiful flowered garden in the village.