AUBERGE DE LA RENAUDERIE
Regional cuisine
•
€€
2024
Recommended
•
2024
Véronique Besson opened his restaurant seven years ago in the family-run poultry business, with a passion for cooking and a pleasure for the guests. Its day menu is rich: entrance, dish, cheese and dessert. And it includes wine and coffee. In addition, you will have several choices of starters and dishes. Attention, as Véronique does not have six arms she cooks in small quantities. The last arrivals may have less choice than the first ones. His recipes are traditional, especially fresh products, vegetables of his vegetable garden and season, poultry from his farm which she manages with her husband. Moreover, both live on live des, chickens, ducks and eggs.
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Members' reviews on AUBERGE DE LA RENAUDERIE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
J'adore la cuisine de l'Auberge de la Renauderie. Vrai régal! Je recommande ce lieu
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