The best French cuisine restaurants Tarn

With an explicit name, you will not be surprised to discover here a bistronomic address turned towards nectars. This bistro is nestled in the northern part of the city, on the other side of the bridge of August 22, 1944 and the cathedral of Sainte-Cécile. Daniel Pestre is at the head of a business with a pretty terrace and a gourmet cuisine. Daniel, best sommelier in France in 2004, and his team will help you discover the hidden treasures of the Gaillac vineyard - and elsewhere - with the Domaine d'Escausses, the Enclos des Roses or the Domaine des Terrisse. As for the plates, they are adorned with a thousand flavours and colours, for example: pumpkin and brown tatin with hazelnut caramel, piece of duck breast piqué with pink ginger, trout fillet and steamed prawns, Liège chocolate from the Chef....

If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!

Inside the archipelago, overlooking the swimming pools in a large original area, this "islet" offers a brasserie style kitchen. On the menu, local dishes but also pasta, meat, fish, pizza and hamburgers. In a playful atmosphere (of course), start with the sweet and sweet buffet to finish. Continue with a dish at your convenience: piece of beef, tender, magret… An atmosphere that will delight everyone, especially children, who can enjoy several playgrounds.

And if we made a leap in time, in the time of Toulouse-Lautrec, to rediscover the Montmartre of the beginning of the century? It is in this context that settled, rue de la Piale, below Sainte-Cécile Square, at the end of a small passage, the charming owners of the Spirit du Moulin. Behind its small wooden door, you can discover several small rooms with brick walls, black beams, red curtains and silver chandeliers on elegant spoon. The place is warm, and the kitchen gives a glimpse of nice things. the promise of a market kitchen made of fresh products for rich and tasty dishes. Crystallized duck thigh or calf tab, seabream fillet or salmon steak, the dishes are classic but successful, the service a bit longuet but smiling. If you take the time of a dessert, choose the true tiramisu for coffee.

In this restaurant, people feel good. Relaxed blending design and kitsch chandeliers, gold and crystal and unexpected clichés of the dog Oscar adorning the walls, with objects from flea market and a piano. Opened by Laurent and Ronny, the hotel has 3 rooms and an interior courtyard where you can enjoy the pleasures of the pastries prepared by Aurélie. On the menu: scallops with foie gras, scupions with chorizo in chopped parsley, spare of enamelled piglet with honey and soya sauce...

Card changed regularly with daily specials. Sheltered outdoor terrace and 2 vaulted rooms on the ground floor, beams and fireplace on the floor. Mixed clients, resolutely gay friendly. Over the months, Laurent and Davy are a cuisine with flavours reminiscent of those of the Mediterranean.

Pastel decoration, trendy music, a chic and relaxed atmosphere, Le Lit Bleu is undoubtedly one of the trendy addresses in the city of Tarn. It could almost go unnoticed due to its location but its superb terrace has the gift of attracting the eye. Once you pass through the door, you will be surprised by a pleasant surprise. The establishment is design and contemporary, comfortable and warm, it is a well-crafted cocoon. The bar, in the centre of the room, enlivens the premises and waters the parties with delicious nectars. Many customers come to perch on the large chairs of the counter to discover the cocktails and tapas of the house. As for the restaurant's menu, it has the merit of being rich in proposal and original, even if in the realization this one is the victim of some approximations, in particular on the cooking side...

Different? Pearl and Patrick, a Belgian couple installed along this beautiful Sidobre road, will make you understand why their establishment bears this name. From the outside, one might almost wonder whether the «Road Restaurant» sign is missing! But don't rely on appearances… once in Pearl and Patrick's universe, rustic restaurant, very well kept, warm thanks to its staff and to the atmosphere given by wooden beams and the apparent stones, you will be conquered. Inside, two rooms (one on the floor with rustic decor), or on their terrace with beautiful teak tables. The map changes every quarter: foam of aerial poultry livers coated with pralin, duck with roasted hazelnuts, veal accompanied by oyster mushrooms and creamy vegetables and duck magret… So many taste discoveries that will delight the finest palates, especially accompanied with a good tariquet!

O Café Gourmand is a small tea salon, coffee shop, permanent restaurant, where you can eat on-site or take away. In a pleasant and rather pleasant setting for a shopping mall, the tables are modern and the atmosphere warm and cosy. The MIDI formulas have an attractive price ratio (9,50 euros), for a varied card with bread, bite but also salad salads and tender fries. If you prefer to eat on the thumb, sandwiches and pastries are also part of the game.