The best restaurants Tarn

Chez Pito is a traditional hotel-restaurant located in the village of Busque, 3 minutes from Graulhet. The restaurant offers many lunch and dinner options every day. Like Pito, the chef, the restaurant combines authenticity, simplicity, good food and good humour. The bar, in the centre of this large house, is a real invitation to parties with friends. A pleasant stopover in a local bistro, where you can eat a camembert in the oven with bacon, a board of local pork, marbled frogs' legs, lamb sweetbreads with morels sauce, duck breasts and ribs grilled over a wood fire, various salads, but also pasta and about twenty pizzas over a wood fire, all accompanied by a wine list from the Southwest and elsewhere. Opened ten years ago, this establishment is also a hotel with spacious rooms. Some are family and one of them even has a mezzanine, very practical to supervise children.

In the middle of the rugby stadium and tennis courts, you will not be able to miss it, square squaring, forgiveness of Ovalie, the South Carré. Pink drapes and furniture make your eye under the sun. The spacious and unique renovated room has a modern bar and brasserie, and at the bottom a restaurant, more cozy with its rearranged terrace, in which you will taste a kitchen with Iberian notes with cooking at the plancha, tapas (molded mussels), tapas (with garlic); frying pan, paste frying) and specialties in Espelette pepper, including El Chuleton (bone bone with bone bone). To conclude, a delicious Basque cheese and its black cherry jam, a rum baba. We especially like the super friendly reception and the many theme evenings.