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And if we made a leap in time, in the time of Toulouse-Lautrec, to rediscover the Montmartre of the beginning of the century? It is in this context that settled, rue de la Piale, below Sainte-Cécile Square, at the end of a small passage, the charming owners of the Spirit du Moulin. Behind its small wooden door, you can discover several small rooms with brick walls, black beams, red curtains and silver chandeliers on elegant spoon. The place is warm, and the kitchen gives a glimpse of nice things. the promise of a market kitchen made of fresh products for rich and tasty dishes. Crystallized duck thigh or calf tab, seabream fillet or salmon steak, the dishes are classic but successful, the service a bit longuet but smiling. If you take the time of a dessert, choose the true tiramisu for coffee.
Members' reviews on L'ESPRIT DU MOULIN
Tout ça dans la bonne humeur et avec de l humour
Bravo à toute l équipe et bonne année
Cuisine française traditionnelle avec assiette assez garnie.
Serveur sympathique et très actif.
Seule chose... ne pas être trop pressé car le service est un peu long...
Une pepite que je vous recommande