LA PLANQUE DE L'ÉVÊQUE
Cuisine of market products in a restaurant with terrace and beautiful view ...Read more
LES BOUCHOLEURS
A freshly prepared menu of fish and shellfish, to be enjoyed on a superb ...Read more
AMAPOLA KITCHEN & COFFEE
Couscous and various dishes in a neo-Californian, hedonistic and creative ...Read more
CARRÉ SUD
Read moreIn the middle of the rugby stadium and tennis courts, you will not be able to miss it, square squaring, forgiveness of Ovalie, the South Carré. Pink drapes and furniture make your eye under the sun. The spacious and unique renovated room has a modern bar and brasserie, and at the bottom a restaurant, more cozy with its rearranged terrace, in which you will taste a kitchen with Iberian notes with cooking at the plancha, tapas (molded mussels), tapas (with garlic); frying pan, paste frying) and specialties in Espelette pepper, including El Chuleton (bone bone with bone bone). To conclude, a delicious Basque cheese and its black cherry jam, a rum baba. We especially like the super friendly reception and the many theme evenings.
L’ÉPICURIEN
Restaurant offering bistronomic dishes that change with the seasons.Read more
LE LAUTREC
Home-made cuisine with regional and southern flavors in a restaurant with ...Read more
LES ARCADES
Restaurant located at the foot of the cathedral offering a market cuisine ...Read more
LE PETIT BOUCHON
Restaurant proposing a local cuisine of a good quality/price ratio in Albi.Read more
LE JARDIN DES QUATRE SAISONS
Fresh and regional market cuisine to be tasted in a restaurant in Albi.Read more
BAMBOO SUSHI
Restaurant offering sushi and fresh Japanese cuisine in Albi.Read more
LE PETIT VOISIN
Read moreIn their charming crèperie at the corner of the two streets, Diffal and his wife Faïza are proud to be Bretons from here! Zoé, a gray in Gabon, welcomes you with the nerve of all parrots, the accordion or the piano tickling your ears. In this street below the cathedral square you will find a map of crèpes and specialities from the Tarn. The red brick room is below. The complete galette (egg, fomage, mushroom, ham) or the cassoulet of the Reyssaguel farm are excellent.
LA TABLE DU SOMMELIER
Read moreWith an explicit name, you will not be surprised to discover here a bistronomic address turned towards nectars. This bistro is nestled in the northern part of the city, on the other side of the bridge of August 22, 1944 and the cathedral of Sainte-Cécile. Daniel Pestre is at the head of a business with a pretty terrace and a gourmet cuisine. Daniel, best sommelier in France in 2004, and his team will help you discover the hidden treasures of the Gaillac vineyard - and elsewhere - with the Domaine d'Escausses, the Enclos des Roses or the Domaine des Terrisse. As for the plates, they are adorned with a thousand flavours and colours, for example: pumpkin and brown tatin with hazelnut caramel, piece of duck breast piqué with pink ginger, trout fillet and steamed prawns, Liège chocolate from the Chef....
LA FORGE DU VIEIL ALBY
Between tradition and modernity, a cuisine full of flavour and creativityRead more
LE TOURNESOL
Restaurant offering 100% vegetarian dishes and organic food with a good ...Read more
O VENT D'ANGES
Restaurant with a beautiful terrace offering a menu full of flavors.Read more