2024
Recommended
•
2024
Between tradition and modernity, a cuisine full of flavour and creativity
Stone vaulted ceilings, marble countertops, comfortable, designer wooden furniture, a blend of contemporary and authentic: this is the charming address where chef Bernard Gisquet returns. Having come from Cestayrols, where he worked for many years in the kitchen of Lou Cantoun, he has now embarked on a new bistronomic adventure in a place with a vibrant soul. Duck breast with plums, crumbled crab with star anise and pimiento reduction, sweetbreads with whiskey... Flavors and creativity are the order of the day, as are homemade bread and fine wines.
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Members' reviews on LA FORGE DU VIEIL ALBY
4.7/5
25 reviews
Value for money
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Par contre il aurait était souhaitable que les serveurs présentent chaque plat.
Bonne expérience tout de même pour un 14 Février.