Where to buy bread cakes chocolates ice cream Hautes-Pyrénées

Of course, the Artigarrède house is an exceptional pastry that puts on a handmade craft and treats the greedy. But we are not going to lie here, what we love, that we love, that we know, is the famous Russian! Almond biscuit biscuit, topped with a praline cream and a little more that passes from generation to generation, this jewel of gastronomy is here at home. A family case if it is, the cake follows a recipe dating from the th century and holds its name of the ingredients at the time imported from Crimea. In 1925, Adrien Artigarrède added her personal touch and opened his first boutique in Oloron-Sainte-Marie: success is at the meeting. Today, it is his grandson Jean-Paul Bassignana and his great grandson that perpetuate this béarnais, white symbol, such as snow-capped summits, which even has chocolate and coffee flavours. The Rosquille, another emblematic speciality, uses the Pyrenean tradition, this dry cake associated with the white wine of Jurancon was once the festive dessert of the Mountaineers to discover with another flagship signed Artigarrède, the Muscadine, truffle to praline!

At Flocons Pyrénéens, the specialty is... the flocon! This fine dark chocolate praline enrobed in soft meringue launched the success of this house, which has been creating irresistible creations since 1994. You can also try Béret, a 60% cocoa blueberry ganache with a hint of Espelette pepper, or Aure pearls and truffles with blueberry or raspberry pulp. Throughout the year, new products follow one another. Some fifty chocolates take their place alongside our emblematic specialties. A real delight!

At Le Pic Gourmand, Bagnères tradition and the future merge to celebrate a unique savoir-faire. Heritage is the very essence of this confectionery, where Gabrielle perpetuates the traditional berlingot recipe. The future, on the other hand, invites innovation, guaranteeing the reputation of Le Pic Gourmand. With creations like the Bédat log, a delicious nougatine coated with dark chocolate, created in Bagnères. To be enjoyed in the tearoom with homemade hot chocolate. You can also see the passion in action with a berlingot-making demonstration!

Notice to the greedy, Philippe Valantin searches the greatest chocolate crus for the greatest pleasure of his customers. He likes chocolate and it's seen! Not an empty space that is filled with one of these wonderful treats. The horseshoe, milk chocolate, almonds and lemon chocolate, or black, orange and hazelnuts chocolate, are for all tastes and sizes. And again bigourdette, Cointreau and Armagnac fragrance to the obvious colours of the Bigorre (red and yellow) or the tarbais bean, white chocolate in bean form, the heart filled with nougatine. Let's add this chocolate pie named Sachertorte in tribute to a famous Viennese speciality.

Eric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!

Founded in Lourdes in 1729 by apothecary Pailhasson, Chocolaterie Pailhasson is France's oldest chocolate house. As early as the ^19th century, its delicious creations charmed the imperial court of Napoleon III and attracted prestigious customers, including Pope Leo XIII and Empress Eugénie. The rigorous selection of the finest cocoa vintages and the exaltation of their unique flavors are at the heart of its heritage. This demand for quality endures, and the master chocolatiers continue to innovate, to satisfy and surprise gourmets.

Reported, a little away from the road leading to Gavarnie, Francis will let you rediscover, as he has since 1982, the famous broche cake. The recipe seems simple, a four-quarters dough cooked with lime-fired wood and spoon. No louche, no machine. This cake is perfumed to fruit compote, crystallized. Wrapped in a linen, it retains 1 months… away from the greedy. Come and see its elaboration every afternoon and accompany it with English cream or a grout of raspberries, with a fresh cider bolée. Francis, who develops perfumes, tried to trace the origin of this pastry. Its traces are found in writings of the th century. It was dégustait in Tarbes and Pau. We must know that the cone was covered with buttered wool, but what is even more disturbing is the cake in Poland, Austria and Romania. At the opening of the Napoleon Bridge, a huge cake was produced. Would the architect of the art book, of Polish origin, have won the recipe in his country? We still have the question.

Crowned best chocolatier in France in 2010, Xavier Berger is part of a prestigious line of craftsmen. Ambitious, he continues his daily quest for excellence and innovation. Born into a family of "meilleurs ouvriers de France", he continues to shine with his unique expertise and creativity. Concerned about the environment, he has chosen ecological and recyclable packaging. Dive into the gourmet world of this cocoa goldsmith to discover his unique creations.

This pastry shop is a real good surprise. The setting is modern, the team welcoming. Rony knows how to successfully revisit the great classic desserts. You can enjoy these classics: the Russian, the éclair, the mille-feuille, the baba au rhum, but also the fruit tarts and the cream cakes. The house specialties are the rose des sables (with chocolate) and the all black. In the bread department, the excellence is the same and the specials are to be discovered like the baguette with seven cereals or the Aztec with six seeds.

The opening hours leave no doubt about the freshness of the bread and pastries offered by Eric Salvignol. His organic flours come from the Moulin de la Ribère, an old-fashioned mill, where the grains are crushed with a stone millstone. The raw milk is delivered by the farm every morning, the fruits come from the surrounding orchards... as you can see, Eric does not compromise with quality and buys directly from the best local producers. A delightful treat!

This brightly colored store on the outskirts of the Sanctuary is a real treat for the eyes. The shelves are overflowing with sweets, cakes and cookies. The specialty is the traditionally made shortbread and filled cookies with chocolate chips, fruit, or caramel. The navettes simply flavored with orange blossom are irresistible, but they are closely rivaled by nougats and caramels, in papillotes or squares. Marshmallows, caramelized almonds, organic spreads and meringues complete the range.

Welcome to Maison Lagrue, a family-run bakery and patisserie where passion and know-how have been passed down through four generations. Sophie, Sébastien and their team welcome you in a warm atmosphere. Immerse yourself in their gourmet world and succumb to the temptation of "Adrienne's Pastis", a traditional recipe that has been delighting palates for 72 years. Taste our homemade viennoiserie, including the famous chocolatine, crowned world champion in 2019. A true family affair, Maison Lagrue has been delighting taste buds since 1949.

Founded in 1729, the Pailhasson chocolate factory, France's oldest chocolate house, delights cocoa lovers. Its history is marked by the service of prestigious customers such as Pope Leo XIII and Empress Eugénie. High-quality cocoa beans are rigorously selected and processed to bring out their full flavour. The team offers a wide range of traditional fine chocolates, plaquettes, coffee-break assortments and other delights. Innovation and quality are the cornerstones of this historic chocolate factory.

At Berlingot Marinette, all the flavor of the candies of the past is declined through fruity or chocolate recipes which make the happiness of the children and the adults. In the store, you will discover no less than 25 flavors: from blackcurrant to licorice, passing by pine sap, chestnut, cola or salted butter caramel: one does not know where to turn! The "crotte d'isard" is a confectionery that Eric will make you discover! This chocolate-covered almond is perfectly in line with the sweets for which we run, indeed!

This family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...

Here's a quality home for all the gourmets who want to discover home made sweets. Joëlle Coste is the queen of cakes, which she decoration very carefully. You will not be échapperez in Lys, the speciality of the house, a cute praline with chocolate foam… You will also find homemade chocolates and ice cream and catering service. I told you: !!

The production of the berlingots is totally artisanal and the ingredients that compose them are 100% natural. Several times a day, the master of the place makes the famous candies under your eyes and allows you to taste these delights for free. More than 40 flavors are available: chocolate, thyme-sage-rosemary, honey, nougat-pistachio, verbena, lavender, coconut, poppy, angelica mint, caramel-almond, apricot-mandarin, passion fruit... The store "La Reine Margot" also offers other local or homemade sweets.

At the end of the little cul-de-sac opposite the town hall, Confiserie des Gaves revives the flavors of yesteryear with its handcrafted sweets. The establishment is renowned for its respect for traditional know-how. It offers a wide range of sweets: fruity, chocolate or almond-flavored Gave pebbles, sweets made with local honey, pine sap, violets and blueberries, mint pastilles and old-fashioned "pyréline" pralines. Bean berlingots, a unique specialty, will surprise your taste buds. A true celebration of tastes from the past!

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

So let's try and push the door of this bakery. In addition to excellent breads, you will be surprised by a counter to the thousand delights prepared by Jean Vignau and his entire team. Greedy or not, everyone will find their happiness. You will undoubtedly face the incredible choice of cakes, nougats, red fruits and many others… from Italy. You'll be advised in particular by the little cream flakes that are simply exquisite. Eat without moderation. But this is not the only interest in the house: The tea lounge allows you to taste the pastries, for example a good tea, coffee or homemade chocolate, thus adding the desire to return. A delight and an unforgettable trip to the country of gourmandise!