2024

TOURTIÈRE DE GASCOGNE

Patisserie

Here, only two cakes share the store's shelves. You are in the den of the tourtière and the croustade, an incredible delicate edifice made of leaves that seem to be entangled in a crunchy round. This apple-filled specialty is a sweet treat typical of the Southwest. With a dash of Armagnac in its classic version, Jean-Claude has fun revisiting the tourtière: with almond cream, pears, prunes, raspberries, chocolate or blueberries... A delight to be savored warm. Do not hesitate to order in advance.

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 Tarbes, 65000

LA FERME DES PENDELLES

Patisserie
Recommended by a member
 Ossun, 65380

Lacaze-rusque SARL

Bakery
Recommended by a member
 Bazet, 65460

Jules & John

Salad shop
Recommended by a member
 Tarbes, 65000

Confiserie Des Gaves

Agriculture and viticulture
Recommended by a member
 Lourdes, 65100

CHEZ GINO

Bakery
4/5
• 1 review
Recommended by a member
 Germ, 65240