BOULANGERIE ANDRE RIVAL
Bakery
2024
Recommended
•
2024
The sharing and multiplication of breads here are not empty words. You are in a traditional bakery where bread is cooked throughout the day: Small breads, special breads, traditional or rustic breads (bacon, anchovies, figs…). No matter what time you come, you are entitled to a product out of the stove. Different flours are used to diversify production: chestnut, corn, spelt… Lovers of good bread will be happy because there are for all tastes, not forgetting the pastries.
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