LES FLOCONS PYRÉNÉENS
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
At Flocons Pyrénéens, the specialty is... the flocon! This fine dark chocolate praline enrobed in soft meringue launched the success of this house, which has been creating irresistible creations since 1994. You can also try Béret, a 60% cocoa blueberry ganache with a hint of Espelette pepper, or Aure pearls and truffles with blueberry or raspberry pulp. Throughout the year, new products follow one another. Some fifty chocolates take their place alongside our emblematic specialties. A real delight!
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Members' reviews on LES FLOCONS PYRÉNÉENS
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in july 2017
Value for money
Service
Choice
Originality
Une visite très intéressante et gourmande. Dino vous fait visiter son atelier et vous explique avec passion la fabrication des chocolats, sans oublier de vous faire goûter différents chocolats. J'ai craqué pour le béret, dont le bon goût de myrtille persiste longtemps après dégustation. La boutique est incroyable, tellement le choix est important !
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