AU PIC GOURMAND
At Le Pic Gourmand, Bagnères tradition and the future merge to celebrate a unique savoir-faire. Heritage is the very essence of this confectionery, where Gabrielle Sempastous perpetuates the traditional recipe for berlingots. The future, meanwhile, invites innovation, with creations such as the Bûchette du Bédat, a delicious nougatine coated in dark chocolate, created in Bagnères. To be enjoyed in the tearoom with homemade hot chocolate. You can also see the passion in action with a berlingot-making demonstration!
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Members' reviews on AU PIC GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De quoi vous faire saliver avec les buchettes du bédat et bien entendu les berlingots !
Je recommande vivement
François