Where to buy bread cakes chocolates ice cream Meurthe-Et-Moselle

Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

Located in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.

A boutique and a creation lab, there's gourmandise everywhere in Nancy! Choco-addicts, you'll find it impossible to resist. With ballotins, tablets, ingots, teddy bears, chocolate sausages, macaroons, madeleines lollipops and other petits-beurres, this is chocolate heaven. Add to this spreads to die for, ever more surprising and delicious creativity, and a top-notch, smiling welcome, and you'll never be able to leave the store!

The De Neuville boutique in Nancy is worth the detour for its French and guaranteed non-GMO chocolates. Dark chocolate is certainly the main ingredient, but each product is carefully designed and presented (elongated, heart-shaped or teardrop-shaped) with surprising flavors, sometimes spicy, sometimes flowery. Chocolates with liqueur or traditional pralines, regional specialties, sugared almonds, nougats, macaroons and calissons: to discover!

This beautiful bakery soon became, in the neighbourhood, a reference whose reputation goes beyond the street to come to the ears of distant residents who don't hesitate to travel to come and buy their bread here. The Grand-Mère wand, made with a mixture of selected meals and natural leaven is simply superb - with a conservation over two days without any worries. And the croissants with very fondants butter. Warm and friendly welcome.

It was in 1872 that the company opened its doors in the town. The Ducs de Lorraine, melting meringue pralines, or the Réverbères, flaky pralines bearing the effigy of the Lunéville earthenware, made its reputation. The shop window also reveals a wide choice of macaroons that change with the seasons, the most original of which was perhaps the very first, the pumpkin macaroon with its heart of candied strawberry, as a tribute to the cucurbit whose festival is organised every year at the château.

Taken over in 2021, Maison Schmitt, formerly known as Pâtisserie Perrin, is a must-visit address in Toul. Run by Amélie and Jonathan Schmitt, it offers a wide range of pastries, confectionery and chocolates. With an emphasis on artisanal quality and traditional know-how, Maison Schmitt delights the taste buds with its refined creations. From Viennese pastries to cakes, every mouthful bears witness to the Schmitt family's passion for culinary perfection. And don't forget to try the local speciality: Toulois!

Here, in the heart of the lively Saint-Nicolas district, where the smells of mint and spices already transport us to the Orient, lives the most gourmet of flowers, the Rose of Tunis. In the window, the large pyramids of makroud, loukoums, zlabia, baklawa, Carthage balls, Tunisian mill-feuilles and Lebanese cigars deserve a tip: take a little of everything (price by weight or by piece)! Choice of French pastries and breads and especially Moroccan green tea with mint, as good as there. Find the know-how of the sign in our regions.

As soon as you enter, the smell of pastries coming out of the oven is enticing. Your eyes will sparkle as you watch the pastry cooks make Flemish waffles, soft cramics with sugar or raisins and the famous meringues coated with whipped cream. As for drinks, artisanal juices with mandarin or vine peach and a wide variety of green teas, black teas, coffees, old-fashioned hot chocolates or infusions with fruity flavors await you. A wonderful gourmet break, on the spot or to take away, in France and abroad!

The Clémann chocolate and pastry shop, located in downtown Longwy, is a caterer, chocolate maker and tea room. You can taste pies, quiches and pâtés from Lorraine on the savory side. On the catering side, you can choose between the surprise breads and buns made of traditional charcuterie, smoked salmon, duck mousse and crab crumbs, and the bush of brochettes made of vegetables, cheese and fruit. For the sweet desires, one craves for the delicious home-made pastry, of which the star Vauban and the kiss of Longwy, the specialities of the region.

The Méon workshop supplies bakers and pastry chefs throughout Lorraine. In 2012, this legendary institution opened a store, in Heillecourt, next to its warehouses. This store allows you to discover and buy all their little wonders. Chocolates, almonds, chestnut cream, flavors and dyes are offered. But that's not all! You will also find pastry-making equipment, molds and cookbooks to carry out your recipes. A real Ali Baba's cave for all the gourmands and pastry apprentices.

Deliciousness and magic: this is the program of Sorbet Citron (formerly Mr Simms). Here, chocolates, caramels, licorice, marshmallows, jelly beans are in the spotlight, always in the Harry Potter theme. The magic potions made of lemonade, the chocogrenouilles and the surprise sweets remind it, for the connoisseurs. The English sweets and, for the more daring, the chocolates, cakes and cereal bars with insects remain current, as well as the Harry Potter corner with goodies. A store that enchants young and old!

Do you know the bergamot brioche? In any case, it took six months for Thierry Antoine, who has been established for ten years on rue Elisabeth-Charlotte, to experiment, test, taste and find the perfect dose of bergamot extract, which gives his buttery brioche this so delicate taste. A patented creation, that's how important and above all how original it is! At the end of the week, the bergamot brioche, which can also be made to order, completes the wide range of breads, pastries, pâté lorrain and other sweets that gourmands will appreciate.

The house, well known by the people of Nancy, serves its products at any time of the day thanks to its wide range of hours. In addition to the baguettes, hot and crispy, the special breads (wholemeal, walnut, fig, bacon, cheese), savory pleasures (pâtés lorrains, pies) or sweet (strawberry, lemon or chocolate tarts, macaroons in boxes) are excellent. Of course, you sometimes have to be patient, but the service is quite nice! A good address for sandwiches and salads on the go in Nancy and now also in Essey-lès-Nancy.

Florian Cilla has been quick to add his own personal touch to his bakery. Located in a quiet neighborhood, you can buy quality products and enjoy friendly service. The bread is very good and original, with rye, fruit or even made-to-measure... As for pastries, there are macaroons, flaky brioche with pralines and paris-brest. With very reasonable prices, the bakery has quickly built up a regular clientele, especially since it won the Meurthe-et-Moselle prize for the best galette des rois! Lunchtime specials.

A real reference in terms of delicacies! As soon as we enter this pretty pastry shop, we are dazzled. The counters are full of sweets, each one more tempting than the last: between the desserts and the chocolates, it is impossible to enter without succumbing. And, given the quality of the products, 97% of which are homemade by Sylvain and Aline, it would be wrong to deprive oneself of them. Trained in great houses, Sylvain has at heart to carefully choose the best raw materials and the best hands to work them. Everything is available to take away.

This bakery, located in the old town, cultivates the art of making bread the old-fashioned way. The good taste of yesteryear can be found in traditional baguettes, speciality and aromatic breads, as well as viennoiseries and pastries, thanks to the quality of the organic flours, homemade leavening and wood-fired baking. With its Alsatian roots, it offers kougelhopf, bretzel, brioche de Rosheim and German breads such as Vollkornbrot and Kürbiskernbrot.

It is primarily olive oils that attract attention. From Andalusia, Greece, Languedoc or Provence, they are presented in bottles or bidons. Those of Italy, the most numerous, come from Campania, Sicily, Tuscany or Puglia. They have dresses that vary from dark green to gold. Some vinegar are proposed, balsamic or sherry, vinegar in walnuts or vinegar with figs. Mustards, condiments, ceps creams, olives, almonds display small pots alongside spreading, black olives, semi-dried tomatoes, salt flowers, Dead Sea pink salt and various spices. We also discovered the Turns, the infinite recipes and exclusive recipes that eat at the aperitif on bread or toast: artichokes-olive, fennel-saffron, lentils or chickpeas, it is surprising and delicate. And we will not conclude this article without talking about the great choice of truffles: whole white or black truffle purée, truffle purée, summer black truffles, they are presented in 10 grams jars and are one of the finest specialties of the house that can extend its range to cosmetic products, as natural as those to consume.

At the Eux chocolate radius we love symphonies with almond paste, tendres ganaches in bergamot or cointreau and orange, douces with sweet spices, emeralds with pistachio and nougats with milk chocolate. In the fruity pastry range you are literally cracking for the Tropik, a sumptuous dessert made of vanilla vanilla and fruits of wood, a mango foam and a mona biscuit. And as the famous house also offers small salty things, so do the right thing and take one of these delicious poultry and morels. To enjoy a race with a yellow wine from the Jura. And die (gently anyway) of pleasure. This is the fetish word of this great craftsman. And by contamination, it becomes ours.

In a modern decor, the tables and chairs high up in the Maison This give a breathtaking view of the street... And on the house pies (lemon, raspberry, apricot, apple), operas and paris-brest. Everything is elegant and well presented; new items are regularly added. In addition, all kinds of sandwiches, quiches lorraines or pâtés allow you to eat on the go. In winter, the home-made soups will warm you up! And how can we not mention the Panéo baguette, a house specialty, rich in flavors. Service that makes you want to come back. To be discovered and tasted!

This label celebrated its 25th anniversary in 2021 and is intended to protect the Lorraine and French confectionery, because in the 1980s, there was no protection, which left the door open to a lesser quality as for the essences of bergamot incorporated in the various confectioneries, but also possible copies or a non-protection of the heritage. Today, this official label shines beyond our borders and protects the heritage and know-how of our confectioners.

Marinette is the gourmet project of Maud Ouvrard and Cyrielle Card, entrepreneurs at heart! Installed in Pompey since September 2018, they offer Biscuits Bavards, delicious cookies with a customizable message. Ideal for giving, for events and to give companies a targeted advertising medium. Prepared exclusively with natural products, they come in several versions: bergamot, salted butter caramel, hazelnut choco or intense black, pistachio, vanilla or black sesame! All you have to do is find the right message!

Artisan of taste and lover of chocolate of great origins, the Chocolaterie Lorraine has been delighting young and old gourmands for more than 25 years with artisanal creations made in the workshop of the chocolate factory. Also, we delight in different chocolate subjects as well as raw chocolates throughout the seasons. Original and diversified compositions for every occasion. And if you want to follow the making of this delicious chocolate the store is open on the workshop. Large free parking lot.