LE CARRÉ DES RÊVES
The Square of Dreams: the formula is not in vain. How not to adhere to the journey so rich in experiences of Rémy Durand: the best baker of France in 2005, and winner of the Champions of the bakery trades in 2009. He is a young man who is pressed, absorbed by his passion but who does not confuse speed and haste. Initially a versatile worker, he became self-contractor and had the opportunity in September 2011 to settle in Houdemont. Bakery, pastry, chocolate, its establishment is all at a time. 300 m 2 of surface area, two laboratories and a 60 m 2 store in which Rémy and his companion Floriane combine the beauty with the right. The big window, renewed every month, has nothing too much to show everything that is manufactured here. There is bread, of course, with 32 different kinds (one new weekly each week) cooked all day and especially the "poupette", a traditional wand that is the subject of a registered trademark. The Square of Dreams already has 5 brand names, such as Pavé Stanislas, bread and chocolate, Rhubarbiers Hoof, Puff Paste with Puff Paste or Tonkaré, Carrée fève bean. It is difficult to draw a list because the house offers 42 kinds of pastries and 50 of chocolates, all made with finely selected materials. So try and pass it, safe to bring you a little part of the dream.
Éclaires pâteuses, certainement congelées la crème pâtissière était écœurante. Ne. Parlons pas des tartelettes au citron … très chères pour la qualité et le goût.
A fuir
Un peu decu, je suis retourné dans cette fameuse Boulangerie Patisserie, dans laquelle j'etais deja allé sur vos conseils.
La qualité et les tarifs ne sont plus en correllation.
Les patisseries n'ont aucune regularité, le personnel n'est pas trés accueillant et les tarifs, eux, sont de plus en plus elevés.
Finalement, je suis allé a une boulangerie à 1 kms, qui affichait des produits beaucoup plus jolis.
succulent, our tastebuds are enjoy.
the square dream deserves its name!
I ask again some