TERRAVIVA
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It is primarily olive oils that attract attention. From Andalusia, Greece, Languedoc or Provence, they are presented in bottles or bidons. Those of Italy, the most numerous, come from Campania, Sicily, Tuscany or Puglia. They have dresses that vary from dark green to gold. Some vinegar are proposed, balsamic or sherry, vinegar in walnuts or vinegar with figs. Mustards, condiments, ceps creams, olives, almonds display small pots alongside spreading, black olives, semi-dried tomatoes, salt flowers, Dead Sea pink salt and various spices. We also discovered the Turns, the infinite recipes and exclusive recipes that eat at the aperitif on bread or toast: artichokes-olive, fennel-saffron, lentils or chickpeas, it is surprising and delicate. And we will not conclude this article without talking about the great choice of truffles: whole white or black truffle purée, truffle purée, summer black truffles, they are presented in 10 grams jars and are one of the finest specialties of the house that can extend its range to cosmetic products, as natural as those to consume.
