The best restaurants Lozère

The Boar of Chistine and Martial Roudil is one of the monuments of the city. Installed there for several decades, it serves regional, local and market cuisine: quality meat, seasonal vegetables, traditional dishes from the daily menu and the a la carte menu, in a friendly atmosphere, a mixture of all clienteles, typical of the family restaurant. The soup of the day, the aligot, the tripoux, Aubrac meat, always delight the customers, who ask for more, especially as we do not skimp on quantity. In the end, a small recommended restaurant, which has diversified its activities in all directions: meal trays, take-away meals, catering (weddings, baptisms, communions, family meals...).

Three beautiful buildings restored with distinct decor, attached to the traffic can go from one to the other without leaving.

At the intersection of several valleys and three municipalities, the Col de Pendédis occupies a privileged location in the heart of the Cévennes. This is where you can find this typical Cévennes restaurant, where Fabrice Felgeirolles officiates to serve local specialities, at particularly low prices for an omelette with mushrooms, potatoes, salad and coffee for example. The rejuvenated country setting also allows you to taste trout or bacon, rooster in wine and, of course, cold meats and local cheeses... For groups of up to 180 people, it also offers special themed days with entertainment: pig, kid, spring, chestnut days... In the end, a very friendly place whose reputation is well established. The establishment also operates a bar and a taxi service.

Adelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.

Valérie and Stéphane have left the PMU with the opening of a restaurant, probably the best place in Florac, to come to the entrance of the esplanade. A modern room with an open terrace. The formula of the day is simple and nourishing, salads meals from the Bouges with the broadest of here, and meat of the false Lozere of Aubrac and lamb rib are a great success. We finish with a pie with the chestnut of the Workshop of Honey and Chestnut.

Originally, this restaurant was a tea shop, with the specialty of Aubrac's pie (scented scented paste with almonds, hazelnut cream). Located on the D 809 with the opening of the motorway, the establishment had to evolve. It turned into a restaurant producing traditional lozial cuisine and a pizzeria. Homemade pizza with aligot, sucker trout or auvergnate salad will calve you for the afternoon before a mountain bike ride. Here you will also find the homemade duck thigh, calf head, trilx or sausage aligot.

Stop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.

Between Margeride and Aubrac, close to Ganivet Lake, Sandra and Bashir warmly welcome you and offer quality cuisine based on local products. They produce a sophisticated kitchen with a friendly and family atmosphere. The decoration is simple: wooden furniture with beautiful red tablecloths, as well as small lamps on the walls. Top kitchen, gizzards salad, cute filet pork cream, refined cheese platter, and finally, a eggs and caramel cream. For wines, a wine of country ribs of the coast of Thongue the beautiful cross, an AOC Saint Nicholas de Bourgueil "les Asseliéres" and an AOC Faugères (Domaine Capitel).

Located in the very heart of the small city of Margeride, on the foirle, the material symbol and next to the church for the spiritual side, this small restaurant changed ownership in 2009. Gilles, original lyonais is now on the orders. It will serve you without chichi a simple and tasty local cuisine and will make you discover for example the house meats, frogs' legs, the calf head to the torchon, trilx, and desserts a delicious apple pie. It watches a good selection of wines from the coasts. For a small stop, on the terrace, you can enjoy a delicious auvergnate salad for example.

Marlène and Raphaël arrive from Var. Passionate about travel, they set their sights on this small hostel between Mende and Aumont away from the main traffic routes. That is fine. Raphaël has taken us into friendly and local cuisine on the menu: snails, persillade lamb chops, fresh saussice, duck magret and, finally, a delicious white cheese with grout of raspberry. The reception is pleasant on the sunny terrace.