The best restaurants Lozère

A hundred metres from the wolf park, Maëlle and Thierry offer, in their beautiful panoramic room, local cuisine that adapts to all tastes. For the pressed, the express base from 8 € gives the choice between a hot goat salad, a peasant salad or the dish of the day (only midday in the week), the ceps aux and its salad. Traditionalists will certainly appreciate the gourmet menu and its great classics: Pan-fried foie gras, fricassee fricassee, ris from calf to mousserons.

Located in Sainte-Énimie, above the Tarn, the restaurant La Tendelle offers you dishes with local flavours highlighting the products of our region sometimes revisited in the colours of some of our trips and recipes of our grandmothers... Our menu is deliberately short because we work with fresh products in pairs. You will find in our menu a selection of wines from Languedoc Roussillon, some from organic agriculture and also natural wines. To guarantee you a quality of welcome and tasting, our places are limited so remember to book... See you soon.

This is a family business that is just a family case. In the furnaces, Jean-Pierre is found in the physics of rugby player - Michalak to not name him - at the service of Nicole who is also his mother-in-law. New and as originality as you eat in cardboard boxes, all wood. The map does not offer hay and alfalfa, but mainly lozériennes specialities: aligots, manouls, grills, veal blanquette… everything in excellent value for money.

By combining seasonal produce with homemade dishes, this restaurant has built up a fine reputation in a short space of time. A traditional establishment in a prominent position in the center of the village, it offers a workers' menu, including a glass of wine and coffee, at a very good price. Tomato-mozzarella, roast beef, home fries and onion sauce, raspberry vanilla entremet, are just some of the dishes we enjoyed on a spring day. The menu changes daily, so you can come back again and again to enjoy this generous cuisine.

The bar-snack-restaurant, open to the year, dares, at the gates of the Gorges of the Tarn, the US atmosphere on the rock musical background of the 60 s and 70 s, country, festive, year 80, French varieties… while serving meats and regional specialities, grills (magret, tender, boeuf, beef…). There is also fast dining (burgers, kebab, wraps, omelettes) and accommodation options (4 beds).

Located at an altitude of 1,343 m on the Route des lacs, this charming relay offers a menu typical of Buronniers. The traditional aligot is very well prepared and will certainly delight you. Raw ham from the assembly, homemade pork liver pâté and good local cheeses make up a typical, gourmet and tasty meal. The pretty terrace offers a beautiful view of the surrounding nature that you will be delighted to discover after a short digestive break.

Flanked on the southern slope of the Aubrac, the small village of Les Hermaux is worth a visit for the beauty of the site and for this family establishment, a meeting place for lovers of traditional good food. The welcome is a family affair here: you don't put leg-rings on it, but a very natural simplicity in unison with good household cooking. Trout and local charcuterie invite themselves to your table, while the aligot des Vergnet could be among the best in Aubrac.