LES P'TITS CÉVENOLS

Galettes, crêpes and, this year, home-made kebabs (with a spit prepared by the chef himself!) to take away: this is the winning formula of Ghislain and Nicolas, who run this tasty and friendly joint with four hands. The galettes are garnished with local produce and always accompanied by salads. The sweet crêpes are just as appetizing. The signature dessert: spaghetti pancake, salted butter caramel, organic spread and whipped cream. A must for gourmets! The terrace is perfect for sunny days.