Where to buy bread cakes chocolates ice cream Hérault

Notice to candy lovers, in the rue du Puits Neuf, Chez Nounours is an address you will find hard to resist. Notice to parents of little gourmands, this store may seem like a little paradise at snack time. In their store specialized in the sale of candies of all colors, Lydie and Kevin make the eyes of the young and the old shine. People come to fill up on sweets and they appreciate the pleasant welcome. For birthdays or other occasions, the couple makes impressive candy creations.

A few steps from the Place du Marché, the Aux Délices de Villeveyrac bakery wakes up in the morning. A traditional address, you can come and get your baguette of the day, your country ball and your special breads. For a gourmet breakfast, you can fill up on croissants, pains au chocolat and other raisin breads or chouquettes. For snacks or desserts, you will love the meringues, the pastries in individual parts or the cakes to share.

The window of this artisan baker is very appetizing! At this address, the flours come from French mills and the butter from Charentes-Poitou AOP. On the shelves, you can find traditional and special sourdough breads, sweet and savory focaccia, pastries, but also savory sandwiches, vegetable focaccia, pizzas, pissaladière, amandines, apple or apricot tarts... A daily treat.

This Cap d'Agde institution has been operating since 1974, and has delighted thousands of gourmets looking for an ice cream shop. The address makes its own proposals. The sorbets are based on spring water and more than 50% of fruit, the ice creams are made with rich and natural products. These compositions allow to reveal more flavors, it is even sometimes surprising! These assets, the lunch formula and the kindness of the staff explain the great success of this house which proposes copious plates.

To enjoy the sweet treats of the delicious Kerd pastry shop, you have to remember to place your order. By phone or from the online platform, you choose your creation and pick it up directly at the workshop. It is possible to order customized pastries, including number cakes for special occasions. The compositions are an explosion of colors and tastes, topped with fresh flowers, it is superb. Also on the menu: chestnut pie, paris-brest, fruit rolls, strawberry charlotte, rum baba..

In the center of Balaruc-le-Vieux, just in front of the town hall, at dawn, Stéphanie and Yann's artisanal bakery-pastry shop starts up. The couple welcomes passers-by who have come to get their baguette, their assortment of croissants and well-baked pains au chocolat to share a good breakfast or even their pastries in individual parts or cakes to share. People also come at snack time. Throughout the year, we also offer galettes, royaumes, ice cream logs and special breads.

Bordered by palm trees, we notice from far Ki-wi ice cream with its very colorful front. At this address, the shop window gives us a wide choice of ice creams and sorbets concocted by this master ice cream maker, without any artificial coloring or flavoring. We can also melt on pancakes, waffles and granitas. To refresh yourself even more, you can try the fruit juices, iced coffees, smoothies and other milkshakes. A great way to share a gourmet break that can quickly become a little ritual on sunny days.

Nans Bakery in Castelnau-le-Lez, has been celebrating emotional moments since 2014. Founded by Nans Washer, this American patisserie relies on cake design to create unique cakes that amplify your feelings. Whether it's for a family celebration or a simple tea party, Nans Bakery will accompany you with personalized advice on flavors and design. You can be sure that your cakes will be original! The boutique also organizes tastings and gourmet breaks. In addition, Nans Bakery shares its expertise with event and culinary training professionals.

On the edge of the Place de l'Hôtel de Ville, we meet the cheerful team of this bakery-pastry shop with well-stocked windows. You can find bread of course, but also pastries, sweet and savory treats to eat a pizza on the go, nibble a cookie at snack time... There is a nice choice of pastries in individual or cake format. A small original offered by the house: a macaroon with Muscat de Frontignan, the local pride.

Moving into larger premises at 8 place St Jean, Aux Douceurs d'Augustine bakery invites you to discover a gourmet universe where artisan know-how and passion combine for your pleasure. Mickaël, 5th generation baker and manager of the bakery, his wife Julie, and Elisabeth, the mother partner, warmly welcome you and offer breads, viennoiseries and sandwiches prepared with love and attention to detail. Homemade products, made with quality ingredients. A gourmet pleasure, to be enjoyed alone or with the family, in a warm and friendly atmosphere.

Attention chocolate and praline lovers: here's a good patisserie-chocolaterie where you can fill up on sweet treats. For decades, the Pralus family has been setting up stores all over France, and l'Île singulière is lucky enough to have its own. Here, chocolate takes many forms, with praline-coated eggs and cocoa bars of various origins alongside crus d'excellence, shortbread, jams, meringues and delicious boxes, not forgetting the famous Praluline® - a buttery brioche with pink pralines, emblematic of the House.

The weather is nice, it's hot: everyone wants to melt on an ice cream at snack time or during a walk in the evening. Glaces des sables is a nice address, located two steps from the small beach. One leaves a few minutes its towel to go to seek its fresh sweetness. Ideal to make a greedy pause with specialities of artisanal ice creams, Italian ice creams and granitas with the various flavours, but also pancakes, waffles, fresh and hot drinks... Benoît and his team propose a renewed card with the wire of the weeks.

Lovers of delicacies and passionate about chocolate, Bernard and Beatrice Manguin have created their workshop-boutique in Clermont l'Hérault, in order to delight the taste buds of all chocolate lovers. Perfectionists and creators at heart, they like to make exclusive, inimitable creations: their home-made chocolate. Each piece is handmade and you will find in the window the most delicious delicacies: ganaches, pralines, pastries and ice creams. La Chocolaterie du Blason has been awarded several times at the Salon du Chocolat in Paris.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

In front of the town hall and just next to the post office, from early morning, the bakery-pastry shop Le Fournil d'Ulysse comes to life and the inhabitants come to get their daily bread. Bread and baguettes of course, but not only. People also come to this address in the heart of the city to look for sweets for breakfast, praline brioche, tarts, fruit pastries, chocolate pastries, vanilla macaroons, pistachio macaroons... To treat family and friends, you can also order a cake for a special occasion.

Le Délice Montbazinois is a traditional bakery-pastry shop in the heart of the village. In this pocket address with the decoration of the bakeries of yesteryear - stone walls, patinated furniture, wicker baskets -, one comes to seek its baguette, its special breads, but also its pastries for the breakfast, small pastries at the time of the afternoon snack or cakes for the shared meals and the occasions. You can also order a cake for an event, an ice cream log for the holidays and melt over the homemade chocolate.

In 1916, Mr. Antolin used to walk around Béziers on his scooter to treat passers-by. The age of the company allows it to be one of the oldest ice-cream makers in France in activity today. In Maison Antolin's ice cream and sorbet factory, you will find more than 100 flavors, recipes developed to promote a product without artificial flavors and colors and ranges dedicated to individuals and professionals. Find frozen desserts, individual pots and tubs of ice cream directly at the factory!

Recently refurbished, Petit Smart especially appreciates this address for the quality of its pastries. It's hard not to crack for its chocolate dome, its chocolate foam, cream-burned cream on a bottom of chocolate biscuit topped with almond-flavored almond-flavoured rice - brittle, sound, excellent. Every dessert is a real explosion of flavours. To complete all of this at midday, the sandwiches are original: Viennese bread topped with chicken chicken, for example.

Another great name of the pastry on Béziers, these delicacies are a pure wonder. Especially that Gilles Coursol is also a chocolate maker and a glacier. Every dessert, whether it's fruit or chocolate, is a real explosion of flavours. The specialties of the house, including ice cream and fig, are irresistible. It is advisable to order in advance salés of salt and desserts that will delight families and guests.

A few steps from the cooperative cellar, this is a nice bakery! A generous variety of breads, pastries and divine chocolates are spread. Everything is done in the purest respect of tradition: leaven, cereals with a touch of creativity. During peak hours everyone is invited to enjoy cakes, pastries and chocolates made by the brothers Gil. An address that will satisfy the gourmets and gourmets.

This pleasant bakery located in an old service station keeps the cap successfully. Behind the counter is a thousand and a loaf: rustic, special, regional, as well as a range of pastries that attract the taste buds… quickly robbed. The large space is occupied by a few tables and chairs that make it possible to taste the homemade sandwiches and desserts.

This large bakery puts on our tables of old bread and a whole bunch of special breads: nuts, olives, bacon cubes… Its windows shine out of a thousand and a delicious pastries. Added to the quality and friendly reception, parking can be easily reached at any time of the day.

A second address for Leelou and twice as many delicacies for us! Here again, everything is home-made, with know-how, fresh and local products. The butter is PDO, the flours are organic. Enough to enjoy a delicious breakfast or dessert. Croissants, buns, pastries, cakes... We want to eat everything. A menu of teas and tasty juices accompanies the sweets. You can also order a creation and register your child for a cooking workshop.

As the locals know, Cabiron is synonymous with gourmet delights. Gérard Cabiron's colorful store is located in the center of town, perpendicular to Rue de la Loge. Inside, the 2007 Meilleur Ouvrier de France showcases his ice cream and pastry collections. While his ice creams and chocolates win over the onlookers, it's his macaroons that are the icons and indestructibles of the house. Available in savory and sweet versions, they are well-balanced and come in an infinite variety of flavors, as well as fruit concentrates. We can't get enough!

This artisanal ice cream maker has two addresses in Béziers: a store in the town center and a kiosk on the square. Both serve delicious artisanal ice creams in dozens of tasty and sometimes highly original flavors, such as melon or fig. Prices for cones and cups are very affordable, given their quality. As well as ice creams, you can buy coffee, tea, crêpes, waffles, granitas and fresh organic orange juice. All served in a charming setting by an attentive team, for the perfect gourmet break.

In the street of the cooperative cellar, we find this large bakery-pastry shop with a modern style. In front of it, there are a few tables where you can sit in the sun if you want to have a coffee on the go with some pastries. Inside, you can get your daily bread, but also sandwiches (baguettes, swedes, wraps...), quiches or sweets to take with you on a picnic. As for pastries, there is a wide choice and they can be taken individually or as a cake to share.

The House has built a solid reputation thanks to its creations in cabbage dough. It relies on freshness, the beauty of its compositions and elegant gourmandise. You can melt over the Saint-Honoré éclair, the Paris-Brest, or the classic chocolate éclair. More sunny, the Exotique or Pavlova style éclairs will delight lovers of fruity flavors. Feeling a little salty? The salmon eclair can be found in the middle of sandwiches and salads. As for the bakery, the breads are varied and the grandmother's brioche with a jar of homemade spread is delicious.

What better way to round off a day's vacation than with a stroll along the quays or after a fine meal? It's an understatement to say that this address knows a thing or two about gourmet treats: you come here to enjoy a well-stocked ice cream sundae on the terrace right by the water, or you take your cone with you to continue your stroll down to the seafront. You can also melt over a crêpe, waffle, doughnut or even a churro cone.

In the heart of the city's skyline, in the middle of a shopping street, strollers will enjoy a gourmet break in any season. In summer, you'll fall head over heels for the artisanal ice creams, with a lovely choice of flavors and homemade whipped cream to top it all off. Artisanal ice cream, these fresh treats are concocted directly on site. In winter, we stop in to devour waffles and crêpes, which can also be accompanied by an authentic Italian-style espresso, made from carefully selected beans. The perfect snack.