PASSION DÉLICES
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In the current trend to take courses, here is a good idea of gift voucher. If you want to discover the secrets of the tropezienne, (real) macaroons, Saint-Honoré, Pierre Hermé mille-feuille, Paris-Brest, chocolate éclair, strawberry cake... so, go to the pastry workshop of Lénaïc Lanckriet in Castelnau-le-Lez. With his helpful and patient advices, you will put on an apron, you will take time in the role of pastry chef apprentice and leave with the fruit of your efforts (if you did not enjoy it on the spot). Passed by Pâtisserie Saveurs Sucrées (Pourcel brothers of Jardin Des Sens) and by the pastry Le Palais Saint Lazare in Montpellier, the pastry chef likes to transmit and share his secrets. In his workshop Passion Délices, he receives in the warmth and conviviality adults and children, in one day or one week of courses for the first during holidays, duo or solo for the seconds, but also improvement for professionals. Here, you can also find all the pastry equipment of the "pro" and in particular the products of the Mallard brand.
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