BOULANGERIE CARLIER

This is a bakery like you love them! Sandrine and Jean-François Carlier, passionate about their profession, combine rewards. Their wonderful salt-caramel cake to the salt flower (sweet sponge, crunchy flower, pear foam and caramel, mirror icing and nougatine) was awarded the "Hérault Gourmand" competition in the "New flavours" category. Delicious! Jean-François Carlier again stands out with La Starlet, a natural unleavened, who won the first prize of the Hérault gourmand competition in the bakery category. Nothing seems to stop this passion.