BOULANGERIE JULIE

Here, never any current bread based on frozen units! You are offered several specialities including the famous bench bread, the result of an omission of dough at the bottom of the jam, becoming a reference in gastronomic matters in the upper Languedoc… but recipe specific to Laurent Julié. Let yourself also be tempted by the bread of the chestnut and Muscat of Saint-Jean-de-Minervois, or the caillassou bread, bread in which the power of Provence herbs cohabiting with the rough appearance reminiscent of the rocks of the...... Finally for dessert, you will find sweet fougasse, a bread paste in which you add we of pig or duck, of butter, of lemon, all petri and hand shaped, without forgetting the succulent chestnuts cake.