The best restaurants Hérault

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

It is a charming address on a pretty village square, a friendly terrace and a very pleasant welcome. The menus are delicious, the suggestions are appetizing and a daily special "organic market cuisine" completes the menu. We feel the quality, the desire to share and to please! And for the pleasure, too, cultural events bring customers together.

A true institution in the heart of the city, 1789 is a small culinary revolution. The restaurant seduces gourmets thanks to its three distinct areas: the sheltered terrace, the main room and the lounge bar in the basement. Gourmands particularly enjoy dining under the beautiful vaults of the house, very typical of the Ecusson area. Above all, they are delighted to discover a modern seasonal cuisine orchestrated by Chef Nicolas. His recipes are based on local recipes and are offered with or without truffles, the house specialty. It is available raw, cooked, in mousse, cream, juice or puree, for your greatest pleasure.

You have to slip into a small street in the St. Roch district to find the entrance to this Ali Baba's cave. In this astonishing establishment, devoted to the cuisine of the Maghreb, you'll experience a change of scenery. In addition to the food, the owners have invested in the decor, the atmosphere and the show to allow a total escape. The room seems to be straight out of the tales of a Thousand and One Nights: furniture, mirrors, earthenware, red and gold decoration… Everything comes from Morocco. In the middle of this setting, the specialties of the country parade at a high speed rhythm, it must be said that the reputation of the restaurant precedes it. Finally, on Saturdays, an oriental dancer comes to entertain already charmed guests.

Stéphane Lavaux's gastronomic restaurant is a safe bet in Agde with his precious companion who manages the restaurant with a smile and brio. The key words of this establishment are good, beautiful, simple and fresh. He could have played the sea card but he preferred to combine it with other pleasures. To make it local, we opt for a fine puff pastry of saithe with chorizo, aubergine and meat juice with basil. And the whole is sublimated by a beautiful proposal of wines of Languedoc Roussillon nobly put forward.