Gourmet products local specialties and wines Gard

Domaine Marie Blanche is a winery offering a varied range of wines. Products include Cuvée Crépin Delorme, Cuvée Caprice, Cuvée du Solitaire, Signargues, regional Côtes du Rhône, Côtes du Rhône Rosé and white Côtes du Rhône. Schedules are subject to change, so check before you go.

On this road to the end of the world, which leads to one of the most beautiful sandy beaches in the Mediterranean, the Maison Méditerranéenne des Vins offers you a very wide range: 15,000 products, including 3,000 wine references alone. Here, wine merchants can advise you on hundreds of products from the Mediterranean arc. You'll also find crafts and local products such as delicate, fruity olive oils, honeys, fleur de sel, Camargue rice...

Many sushibars have opened on Nîmes in recent years. It was therefore normal for an outlet to the halles - the temple of the greedy products - to have mounted. Before opening his business, the well appointed Wafu (translated "character"), Eve-Laure Pons gave courses in Indian cooking. Then the young stove formed with a Japanese master. So she knows the art of maki rolls, small fish cutting, smooth cooking of Asian rice. At home you can buy or order any kind of sushi, maki, nigiri, uramaki, all made with fish and seafood products, directly from the fish garden. Bento, kind of hot or cold meals, including fish, rice, vegetables, peanuts, algae, etc., are served in a plastic box and sold between 7 € and 14 €. At Wafu, you also have the guarantee of manufacturing non-industrial sushi, which is not negligible for these specialties of raw fish. The réticents can taste the rolls.

It's one of the most courted stalls in the halls, and for good reason. Over the last 30 years, the Ribière family has forged a fine reputation among gourmets in Nîmes and its surroundings. Today, Magaly holds the torch of this family lineage. A know-how and an irreproachable rigour in the methods of preparation which is not without underlining the quality of the products put on sale. Le Petit Futé has had a real crush, or greed, for Le Gardian, a fresh cheese deliciously spicy and flavoured with herbs. Let your taste buds decide!

The cooperative cellar of Gaujac is a small cellar founded in 1928. The tasting and sales cellar is at the entrance to the village. Its cooperative winegrowers cultivate today 180 hectares of vines around the village in an area which is on the edge of the Côtes-du-Rhône appellation, at the foot of the Roman oppidum and bathed by the sun of the Gard, giving great wines with subtle and fruity bouquets. Authentic wines, with a great diversity of red, rosé and white wines, perfect for both small and large occasions.

Created in 1928 between garrigues and olive groves, the cooperative is easy to get to, in every sense of the word: both geographically and in terms of the cost of the wines. IGP Cévennes, IGP Pays d'OC, AOP Duché d'Uzès, two of which won gold medals at the Vins de Nîmes 2023 competition: the winery brings together the best of the region. The wines are made in a cellar that combines the knowledge of the ancients with modern techniques to produce wines as diverse as the terroir.

Located in the heart of town, this family-run business has been a favorite with meat lovers for generations. Working directly with farmers, Boucherie Salles carefully selects the finest cuts of meat from trusted local producers. Affiliated with the Compagnons du goût, the shop window is always generously stocked with mouth-watering products, enhanced by novelties to delight gourmets. Products are carefully selected and recipes are devised while preserving the authenticity of each ingredient.

Éric Vidall has carefully selected his regional products: excellent wines, beer from Le Brasseur de Sommières, olive oils, fleur de sel, spices, locally-flavored mustards, fruit vinegars, artisanal jams, honey from Le Prieuré, excellent chocolates from Miralies, croquants Villaret, tapenade, saucisson, brandade de morue, various cheeses... All the typical products of the region, from the Camargue to the Cévennes, via Aigues-Mortes and Nîmes.

This company is the only almond producer cooperative in France that produces, transforms and markets its fruit for confectioners, nougat makers, chocolate makers... There is an exceptional range of chocolate almonds, calissons, dragees, marzipan, fruit jellies and biscuits. Dare the almond, the house speciality made of roasted almonds flavoured with herbs and calissons in fruit or chocolate dress. But what else? Savoury almonds flavoured with colombo, vanilla tomato, goat banon, three seaweed or spices...

This charming little boutique offers a wide selection of quality tea products. With over 300 varieties of green, white, yellow or black tea, plain or flavored. As well as maté, infusions, rooibos and even iced tea, there's something for everyone! You'll also find all the accessories you need for the tea ceremony, as well as handcrafted Japanese crockery and delicatessen products. Don't hesitate to ask any questions you may have: Alla will guide you in your choices and advise you on the products.

The name of the shop is in no way used: here the raw material is queen. A dozen kinds of pasta, the classics and specials, to the ultra-fast cooking to keep all flavour and texture. More developed, "al ragù" ravioli, spinach and ricotta, and salami and dried tomatoes are guaranteed to be home and are fondre under the palate. There are also real little little and potato gnocchis. Italy is then omnipresent on all floors, with famous olive oils, the raw hams of Parma and San Daniele, sausages and typical cheeses or a few chianti and lambrusco that breathe the splendid Italian soil. Lovers of tiramisu will satisfy their search for raw materials that are essential to the success of Venetian dessert, such as the almost impossible and particularly unique marsala. Finally, balsamic vinegar has no taste of caramel and antipasti are legion: olive-oil, candied tomatoes, olive oil, balsamic vinegar, coeurs, etc. A successful Assortment and excellent Italian culinary specialities. Fresh pasta also holds an outlet at the Halles open every day from 7 am to 13 pm except Mondays.

The boutique des Palais des Thés proposes you to explore the world through a selection of teas of all origins: China, Japan, India, Africa, Taiwan… It is in an elegant, colourful and refined universe that Nicolas Girard's team welcomes you (with a few sips of a chosen tea and a smile to start), advises you and gives you all the information and subtleties that relate to the provenance, flavor, properties and virtues, the time to infusion the tea you elected. If you are really interested, please do not hesitate to explain the subtleties of the various tea ceremonies in Japan. You will be surprised and pleasantly charmed by the gaieté of presentations (boxes, boxes…) and the wide choice of accessories: tea scented candles, bowls, boxes, teapots (cast, clay, fine porcelain, ceramic…) that will be presented to you.

The shop does not always, and we understand why, given the variety of benefits, it does not attract the customers of the neighbourhood. Specialities follow the dominant seasons, summer, winter, in a region that does not or little spring and autumn. Sauerkraut, fairway, veau and other dishes in sauce to face the cold. Lighter in summer: many compound salads, jambon ham from Burgundy… You will find all the ingredients for a party or other successful festive meal, with menu proposals that avoid spreading brains: liver fat of duck made home, half-baked in linen, smoked salmon, cassolette of Saint-Jacques and crayfish or wolf in entry, followed by calf, deer or boar grenadin in sauce, or even squares of lamb way Michel, toast and enrobage is a house secret… Meat, viande, here la works the request provided that you prevent a few days in advance. The reception, without a hitch, expresses the love of the profession.

This winery has been rewarded for its quality policy, from the choice of grape variety right through to bottling. Sustainable management, controlled yields, terroir selection and judicious blending produce quality wines with excellent value for money. For example, Roca Fortis, a regional Côtes du Rhône Villages made from a plot selection dominated by Syrah, is an unfiltered cuvée aged for two years in oak barrels. Festive evenings not to be missed!

The Cezarenque is a cevenol work center (CAT) cevenol, a farm-workshop that has a shop in which local products are produced locally. In small or large quantities, prices - and quality, sound - defy all competition! To give you a little idea of what you can find and rates, here's a small selection of their products: olive ham cake (4-6 servings), 4,30 €, leg of lamb, 12,20 € per kg, lamb stew, 4,50 € per kg, farmer chicken 6,10 € per kg, bin-baked container (240 g), 2,20 €, large meat sausage, 7,65 € per kg, apricot jam, 2,90 €, bag of assortment of chocolates (205 g), 6,95 €, ballotin of 200 g pralines, 5 €… We stop there, but the list is really long. Interesting for events such as receptions, baptisms, communions… They give on order (such before Tuesday noon) on Friday in Alès and Nimes and (every 15 days) in Bagnols-sur-Cèze!

In the heart of this charming village, surrounded by immense natural rock ramparts, the winery has been home to around a hundred passionate winegrowers since 1939. Combining cutting-edge techniques, traditional know-how, respect for the environment and appreciation of the terroir, this winery produces prestigious vintages: AOP Languedoc, AOP Pic-Saint-Loup and IGP Pays d'Oc, both organically grown and sustainable. Regional products corner: olive oils, honeys, Cartagène..

Jean and his daughter Belen continue this 90-year-old operation. They crush varieties of picholine, arbéquine, négrette, coillasse, cul-blanc and ascolane and produce a traditional extra-virgin olive oil. If you come to the mill, you can visit the facilities all year round. The unique taste of our olive oils is due to the fact that the olives are picked when they are at their peak of ripeness, when they contain the most polyphenols, which give them the typical taste of the region's cuisine.

A family affair with René Bouet, grandfather and passionate shepherd: his parents were already making the cheese that has become the company's signature, Trident, a fromage frais with a laurel leaf. Louis and his partner Salomé, the ^6th generation, have now joined their parents at the head of the cheese dairy. Eager to bring a fresh impetus to the business, in November 2020 they opened a resplendent, modern boutique next to the production workshop. Several ewe's milk specialties are prepared on site. Discover the Tomme de Camargue!

Christine, originally from Normandy, has immersed herself in the world of cheeses, and naturally the products of her native region occupy the first places on her stall, such as the ladled raw milk ripened cheeses like the ladled raw milk Camembert. She presents a beautiful range of pressed cheeses, and a wide choice of goat's cheeses from the region coming directly from the producer. Smiling, giving advice and inexhaustible information on the origin of her cheeses, Christine makes gourmets eager for tasty discoveries taste her products.

Aurore Greenaway has taken up the torch from her mother Maïté, who was an emblematic figure at the halles de Nîmes. In her stall, ideally located at the entrance to the halles, you'll find quality artisanal products. The beautifully decorated display cases combine regional specialties with mignardises for aperitifs. From catering to ready-made meals, you'll quickly realize just how much expertise we have to offer. To meet your exacting requirements, the caterer has a workshop for preparing ready-made meals for takeaway or delivery.